Calzone Recipes

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Calzone is a folded Italian pizza which, by the sheer nature of its shape, is far more portable than a normal pizza and looks a bit like a Cornish pasty or turnover. Although the flavorings can be the same as for pizza, Italians often fill their calzone with leftover vegetables from the night before, or with various things that need using up, mixed with lovely tomatoes and some melting mozzarella. Great served hot or cold.

Recipe From foodnetwork.com

Provided by Jamie Oliver

Categories     main-dish

Time 45m

Yield 4 calzones

Number Of Ingredients 17

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5/5 (98)
Difficulty Easy
Category Main-Dish
Steps 11

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