I got this recipe from one of my friend's Mexican Cookbooks. Another friend tried it first and made a few changes with the amounts and extra spices. And I've added some of my own changes. The end result is wonderful. I usually have all these ingredients on hand. It's a quick recipe. I put the jasmine rice in my rice cooker and by the time the rice is done, so is the shrimp and sauce.
Recipe From food.com
Provided by CrazyInMaine
Categories Rice
Time 35m
Yield 5 serving(s)
Number Of Ingredients 18
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