Canadian Butter Tart Recipes
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CANADIAN BUTTER TARTS - ALLRECIPES
From allrecipes.com
Remove from oven and set temperature to 450 degrees F (230 degrees C). Fill the bottom of each tart shell with about 10 raisins each. Whisk …
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Remove from oven and set temperature to 450 degrees F (230 degrees C). Fill the bottom of each tart shell with about 10 raisins each. Whisk …
5/5 (54)
Calories 371 per serving
Servings 12
- Fill a cup with ice and water. Sift the flour and salt into a bowl. Cut in the shortening to make pea-size pieces. Add the tablespoons of ice water from the cup until dough holds together. Form the dough into a ball. The dough is now complete. Put it into a plastic bag or wrap it up and refrigerate for at least 15 minutes.
- Roll the dough between two sheets of waxed paper. Cut the shells using a large glass or your smallest pot. You should have about 12 shells when finished. Put these shells into a greased muffin or tart pan.
- Put walnuts and coconut on baking pan and roast for 5-10 minutes, until brown. Remove from oven and set temperature to 450 degrees F (230 degrees C).
BEST BUTTER TARTS | CANADIAN LIVING
From canadianliving.com
Method. In large bowl, whisk flour with salt. With pastry blender or 2 knives, cut in butter and lard until mixture resembles coarse crumbs with a few larger pieces. In liquid measure, whisk egg yolk with vinegar; add enough ice …
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Method. In large bowl, whisk flour with salt. With pastry blender or 2 knives, cut in butter and lard until mixture resembles coarse crumbs with a few larger pieces. In liquid measure, whisk egg yolk with vinegar; add enough ice …
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THE HISTORY OF BUTTER TARTS | FOOD BLOGGERS OF CANADA
From foodbloggersofcanada.com
The Pre-History of Butter Tarts. While butter tarts are known around the world as the quintessential Canadian dish, the invention of this confection actually goes back to before Canada was even a country. During a ten-year period, from …
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The Pre-History of Butter Tarts. While butter tarts are known around the world as the quintessential Canadian dish, the invention of this confection actually goes back to before Canada was even a country. During a ten-year period, from …
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THE GREAT CANADIAN BUTTER TART RECIPE - FOOD.COM
From food.com
Preheat oven to 350 degrees Fahrenheit. Beat eggs well; add sugar, corn syrup, and melted butter and beat until combined. Add currants, walnuts, vinegar, salt and vanilla extract; mix vigorously. Place circles of unbaked pie pastry into …
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Preheat oven to 350 degrees Fahrenheit. Beat eggs well; add sugar, corn syrup, and melted butter and beat until combined. Add currants, walnuts, vinegar, salt and vanilla extract; mix vigorously. Place circles of unbaked pie pastry into …
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REAL CANADIAN BUTTER TARTS RECIPE - FOOD.COM
From food.com
Line tart tins with pastry. Sprinkle 6-8 currants into each tart shell. Let butter cool to room temp, then add the remaining ingredients. Stir until smooth. Spoon into unbaked tart …
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Line tart tins with pastry. Sprinkle 6-8 currants into each tart shell. Let butter cool to room temp, then add the remaining ingredients. Stir until smooth. Spoon into unbaked tart …
4.5/5 (5)
Total Time 28 mins
Category Tarts
Calories 224 per serving
- Bake at 200F for 15 min, then without taking the tarts out, turn the oven to 350°F Bake another 10-15 min, until they start to brown. This method will prevent them from boiling over.
CANADIAN BUTTER TARTS RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Method. STEP 1. Preheat the oven to fan 170C/ conventional 190C/gas 5. Roll out the pastry on a lightly floured surface so it’s slightly thinner than straight from the pack. Then cut out 18-20 …
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Method. STEP 1. Preheat the oven to fan 170C/ conventional 190C/gas 5. Roll out the pastry on a lightly floured surface so it’s slightly thinner than straight from the pack. Then cut out 18-20 …
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ANNA OLSON’S PECAN BUTTER TARTS - FOOD NETWORK CANADA
From foodnetwork.ca
Step 6. Melt the butter and brown sugar in a saucepot over medium heat, stirring until the mixture is bubbling. Remove the pot from the heat. Step 7. In a separate bowl, whisk the …
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Step 6. Melt the butter and brown sugar in a saucepot over medium heat, stirring until the mixture is bubbling. Remove the pot from the heat. Step 7. In a separate bowl, whisk the …
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CANADIAN BUTTER TARTS: MY GRANDMOTHER MAUDE'S FAMOUS HERITAGE …
From acanadianfoodie.com
Cool for 5 minutes in pan on cooling rack; use a butter knife, or dull knife to loosen each tart from pan as some filling usually creates a little sticking. Place each on cooling rack; …
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Cool for 5 minutes in pan on cooling rack; use a butter knife, or dull knife to loosen each tart from pan as some filling usually creates a little sticking. Place each on cooling rack; …
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CANADIAN BUTTER TARTS RECIPE | EPICURIOUS
From epicurious.com
Adjust one oven rack so it is in the lower position, and preheat the oven to 425°F (220°C). Combine the sugar, maple syrup, and butter in a mixing bowl. Whisk briefly. Add the …
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Adjust one oven rack so it is in the lower position, and preheat the oven to 425°F (220°C). Combine the sugar, maple syrup, and butter in a mixing bowl. Whisk briefly. Add the …
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THE HISTORY OF CANADIAN BUTTER TARTS AND HOW THEY'VE CHANGED …
From freshdaily.ca
The purported first recipe belongs to a Mrs. Malcolm MacLeod in Barrie, Ont., who recorded a butter tart recipe in 1900. The recipe — published in a cookbook by the Women's …
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The purported first recipe belongs to a Mrs. Malcolm MacLeod in Barrie, Ont., who recorded a butter tart recipe in 1900. The recipe — published in a cookbook by the Women's …
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CANADIAN BUTTER TARTS RECIPE - FOOD.COM
From food.com
Preheat the oven 375. Roll out the pastry on a lightly floured surface so it's slightly thinner than straight from the pack. Then cut out 18-20 rounds with a 3 inch fluted cutter, re-rolling the …
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Preheat the oven 375. Roll out the pastry on a lightly floured surface so it's slightly thinner than straight from the pack. Then cut out 18-20 rounds with a 3 inch fluted cutter, re-rolling the …
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CANADIAN BUTTER TARTS RECIPE - FOOD.COM
From food.com
Preheat oven to 400°F. To prepare the pastry, combine the flour, brown sugar, baking powder and salt. Add half the lard to the flour mixture.
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Preheat oven to 400°F. To prepare the pastry, combine the flour, brown sugar, baking powder and salt. Add half the lard to the flour mixture.
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GRANDMA’S FRENCH CANADIAN BUTTER TARTS RECIPE - FOOD.COM
From food.com
In a small bowl, place raisins and cover with hot tap water; let stand on the counter for 30 minutes. In a large bowl, using a wooden spoon, mix together the soft butter, brown sugar, salt, maple …
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In a small bowl, place raisins and cover with hot tap water; let stand on the counter for 30 minutes. In a large bowl, using a wooden spoon, mix together the soft butter, brown sugar, salt, maple …
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BUTTER TART | THE CANADIAN ENCYCLOPEDIA
From thecanadianencyclopedia.ca
A butter tart is a small pastry tart, which generally consists of butter, sugar, syrup, and egg, filled into a flaky pastry and baked until the filling is semi-solid with a crunchy top. …
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A butter tart is a small pastry tart, which generally consists of butter, sugar, syrup, and egg, filled into a flaky pastry and baked until the filling is semi-solid with a crunchy top. …
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BEST MAPLE BUTTER TARTS | CANADIAN LIVING
From canadianliving.com
Using 4-inch (10 cm) round cutter, cut out 12 circles, rerolling and cutting scraps. Fit into 12 muffin cups; refrigerate for 30 minutes. Meanwhile, whisk together brown sugar, maple syrup, butter, …
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Using 4-inch (10 cm) round cutter, cut out 12 circles, rerolling and cutting scraps. Fit into 12 muffin cups; refrigerate for 30 minutes. Meanwhile, whisk together brown sugar, maple syrup, butter, …
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13 GREAT CANADIAN BUTTER TART RECIPES - FOOD NETWORK …
From foodnetwork.ca
The Best Maple Butter Tart Cheesecake Recipe. Whether you’re pro-raisins or purely a pecan fan, impress the dessert lovers in your life with an incredibly indulgent cheesecake, topped with a sticky, caramel butter tart filling and salty, crunchy pecans. Swap …
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The Best Maple Butter Tart Cheesecake Recipe. Whether you’re pro-raisins or purely a pecan fan, impress the dessert lovers in your life with an incredibly indulgent cheesecake, topped with a sticky, caramel butter tart filling and salty, crunchy pecans. Swap …
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10 GREAT CANADIAN BUTTER TART RECIPES | CANADIAN LIVING
From canadianliving.com
A butter tart is a small pastry tart, which generally consists of butter, sugar, syrup, and egg, filled into a flaky pastry and baked until the filling is semi-solid with a crunchy top. TVA Network TVA …
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A butter tart is a small pastry tart, which generally consists of butter, sugar, syrup, and egg, filled into a flaky pastry and baked until the filling is semi-solid with a crunchy top. TVA Network TVA …
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THE ANATOMY OF A PERFECT BUTTER TART | CANADIAN LIVING
From canadianliving.com
“Crunchy-crispy at the edges, even semi-burnt,” says Canadian artist and butter tart enthusiast Charles Pachter. His secret to the best crust: lard cut with a bit of cider vinegar. …
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“Crunchy-crispy at the edges, even semi-burnt,” says Canadian artist and butter tart enthusiast Charles Pachter. His secret to the best crust: lard cut with a bit of cider vinegar. …
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CANADIAN BUTTER TARTS - JO COOKS
From jocooks.com
Preheat the oven to 450°F. Make the filling. In a medium size bowl whisk together the butter and sugar until well combined. Whisk in the corn syrup, egg, cream and vanilla extract. …
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Preheat the oven to 450°F. Make the filling. In a medium size bowl whisk together the butter and sugar until well combined. Whisk in the corn syrup, egg, cream and vanilla extract. …
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CANADIAN BUTTER TARTS RECIPE - FOOD.COM
From food.com
Roll out pastry and cut into 12 circles for muffin tins or tart tins (or 24 circles for mini tart tins. Beat eggs; add sugar and butter. Sprinkle raisins in the bottom of the pastry shells. Fill about 3/4 …
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Roll out pastry and cut into 12 circles for muffin tins or tart tins (or 24 circles for mini tart tins. Beat eggs; add sugar and butter. Sprinkle raisins in the bottom of the pastry shells. Fill about 3/4 …
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