Canned Blueberry Pie Filling Recipes

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Make and share this Canned Blueberry Pie Filling recipe from Food.com.

Recipe From food.com

Provided by southern chef in lo

Categories     Pie

Time 40m

Yield 5 quart jars

Number Of Ingredients 7

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Jul 4, 2020 2 cups fresh blueberries Instructions Preheat oven to 350 F and lightly grease a 9 x 13 inch baking pan. Dump both cans of pie …

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Total Time 55 mins
Category Dessert
Calories 207 per serving

  • Dump both cans of pie filling into the pan and spread it evenly so that no part of the bottom of the pan is visible. Use a spoon or measuring cup to dust the pie filling with the cake mix, covering it evenly.
  • Bake for 45 minutes, or until the top looks golden brown. Serve warm on its own or with a scoop of vanilla ice cream. Enjoy!
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Nov 4, 2020 Directions Step one. Preheat oven to 350°F. Pour pie filling into an 8x8-inch baking dish. Step two. Stir together brown sugar, oats, flour and cinnamon in medium bowl.

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Total Time 50 mins
Category Dessert, Pie
Calories 377 per serving

  • Stir together brown sugar, oats, flour and cinnamon in medium bowl. Use a pastry cutter, fork or your hands to mash cold butter into oat mixture until it resembles coarse crumbs. Spread topping evenly over pie filling.
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