Cannoli Shells Recipes

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Cannoli Shells Like a Pro image

Make and share this Cannoli Shells Like a Pro recipe from Food.com.

Recipe From food.com

Provided by amandabliedung

Categories     Dessert

Time 1h4m

Yield 12 serving(s)

Number Of Ingredients 10



Cannoli Shells image

This is the "old family recipe" that my grandmother used for making her delicious cannoli shells. My cannoli filling recipe is # 59710.

Recipe From food.com

Provided by Dee514

Categories     Breads

Time 1h43m

Yield 12 Cannoli Shells

Number Of Ingredients 6

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  • In a medium bowl, stir together the flour, sugar and cinnamon. Using a fork, blend in the white wine. When dough forms a ball, turn out onto a lightly floured surface and knead until smooth, about 15 minutes. Cover and refrigerate for about 2 hours.
  • Heat 1 inch of oil in a deep heavy skillet to 365 degrees F (180 degrees F). On a lightly floured surface, roll 1/3 of the dough out into a big circle as thin as paper. Cut into 8 (5-inch) circles. Wrap each circle around a cannoli form, and seal with egg yolk.
  • Fry 2 or 3 at a time until golden brown. remove with tongs to drain on paper towels. Carefully remove shells from forms while they are still hot, or they may become stuck.
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For the cannoli shells: Pulse the flour, granulated sugar, cinnamon and salt together in a food processor. Add the butter and pulse until thoroughly …

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