Cape Malay Curry Recipes
This curry is traditionally South African, and comes from the Malay community in the Western Cape. It's sweet, fruity, spicy, and not too hot. It reminds me of home every time I eat it. I find that curries are always made to taste for me. I always adjust recipes, change quantities, taste the mix and add the notes I think it's missing. So, the quantities should not be taken as gospel.
Recipe From food.com
Provided by kbruce82
Categories Curries
Time 50m
Yield 4 portions, 3-4 serving(s)
Number Of Ingredients 15
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4.8/5 (5)
Total Time 50 mins
Category Main Course
Calories 297 per serving
- Heat oil in a large pan over medium-high heat. Add chicken (in batches if necessary) and sear until browned, stirring often. Remove from pan and add onions, cooking until lightly brown and tender, about 5 to 7 minutes. Add chilies, garlic, and ginger; cook 2 minutes. Add curry powder and cook 1 minute.
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