Caramel Apple Cupcakes Recipes
Topped with rich cream cheese frosting and a drizzle of vanilla caramel sauce, these fluffy apple treats are a fall must-have.
Recipe From epicurious.com
Provided by Katherine Kallinis Berman
Categories HarperCollins Dessert Cupcake Apple Butterscotch/Caramel Bake Cream Cheese Soy Free Peanut Free Tree Nut Free Fall
Yield Makes 18 cupcakes
Number Of Ingredients 21
Two all-time favorites, caramel and apples, combine to make moist, delicious cupcakes. I found this recipe in my monthly email from Land O Lakes and it sounded so good that I am posting here for safe keeping. Will update once I have made them. Update 2/13/2013: Finally got around to trying these cupcakes and made several changes after the first 2 reviews. I, too, found the batter very dry and doubled the 1/2 & 1/2 and also doubled the amount of apples. In order to make it more like the flavors of a caramel apples, I added Krafts Caramel Bits which really increased the caramel flavor!! Hope you enjoy them with the added changes as much as we enjoyed them.
Recipe From food.com
Provided by diner524
Categories Dessert
Time 55m
Yield 24 cupcakes, 24 serving(s)
Number Of Ingredients 17
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CARAMEL APPLE CUPCAKES • FOOD FOLKS AND FUN
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Preheat the oven to 350 degrees F. Line a standard cupcake pan with 12 paper baking cups, and a second pan with 6 baking cups. Whisk together the flour, baking powder, cinnamon, and salt in a large mixing bowl and set aside. …
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Preheat the oven to 350 degrees F. Line a standard cupcake pan with 12 paper baking cups, and a second pan with 6 baking cups. Whisk together the flour, baking powder, cinnamon, and salt in a large mixing bowl and set aside. …
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From sallysbakingaddiction.com
Set aside. Make the cupcakes: Whisk the flour, baking soda, baking powder, salt, cinnamon, and nutmeg together in a large bowl. Set aside. Whisk the melted butter, brown sugar, and granulated sugar together in a medium …
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Set aside. Make the cupcakes: Whisk the flour, baking soda, baking powder, salt, cinnamon, and nutmeg together in a large bowl. Set aside. Whisk the melted butter, brown sugar, and granulated sugar together in a medium …
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From food.com
Combine flour, sugar, spices, soda and salt in bowl. Stir in applesauce, sour cream, oil, and lemon juice. Pour into muffin tins fitted with paper liners. Bake 20 minutes. let cool …
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Combine flour, sugar, spices, soda and salt in bowl. Stir in applesauce, sour cream, oil, and lemon juice. Pour into muffin tins fitted with paper liners. Bake 20 minutes. let cool …
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CARAMEL APPLE CUPCAKES RECIPE - FOOD.COM
From food.com
Add the eggs one at a time. Beat for 1 minute after each addition. In a separate bowl sift together the flour, baking powder and salt. Slowly add the dry mixture to the wet mixture. …
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Add the eggs one at a time. Beat for 1 minute after each addition. In a separate bowl sift together the flour, baking powder and salt. Slowly add the dry mixture to the wet mixture. …
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Total Time 45 mins
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CARAMEL APPLE CUPCAKES - A FOOD LOVER'S KITCHEN
CARAMEL APPLE CUPCAKES ARE THE PERFECT FALL TREAT
From thepioneerwoman.com
Directions. Step. 1 For the cupcakes: Preheat the oven to 350˚. Line a 12-cup muffin tin with paper liners. Beat the butter and granulated sugar in a large bowl with a mixer on …
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Directions. Step. 1 For the cupcakes: Preheat the oven to 350˚. Line a 12-cup muffin tin with paper liners. Beat the butter and granulated sugar in a large bowl with a mixer on …
Cuisine American
Total Time 1 hr
Servings 12
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From foodfanatic.com
Directions. Preheat the oven to 350°F. Line a cupcake tin with liners and set aside. Add the flour, cinnamon, baking powder, and salt in a medium bowl and stir to combine well. …
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Directions. Preheat the oven to 350°F. Line a cupcake tin with liners and set aside. Add the flour, cinnamon, baking powder, and salt in a medium bowl and stir to combine well. …
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CARAMEL APPLE CUPCAKES RECIPE | MYRECIPES
From myrecipes.com
To prepare frosting, melt butter in a 3-qt. heavy saucepan over medium heat. Add brown sugar; bring to a boil, stirring constantly. Stir in evaporated milk, baking soda, and corn syrup; bring …
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To prepare frosting, melt butter in a 3-qt. heavy saucepan over medium heat. Add brown sugar; bring to a boil, stirring constantly. Stir in evaporated milk, baking soda, and corn syrup; bring …
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From tasteofhome.com
Prepare cake mix batter according to package directions; fold in apples. Fill prepared cups three-fourths full. Bake until a toothpick inserted in center comes out clean, about 20 minutes. Cool …
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From nourishedendeavors.com
Preheat – oven to 325F (165C). Line (2) cupcake pans with cupcake liners. Alternatively, cupcakes may be baked in batches with (1) cupcake pan. Whisk – in a medium …
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From goboldwithbutter.com
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From food.com
Prepare cake batter according to package directions; fold in apples. Fill 12 greased or paper-lined jumbo muffin cups (Texas-size) three-fourths full.
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From lifeloveandsugar.com
Instructions. Preheat oven to 350°F (176°C) and prepare a cupcake pan with cupcake liners. Combine the flour, baking powder , cinnamon, nutmeg and salt in a medium …
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From parkview.iga.com
Apple Cupcakes: Preheat oven to 350 degrees F (metal and glass pans) or 325 degrees F (dark or coated pans). Combine cake mix, eggs, sour cream, 1/2 cup milk, and vegetable oil until …
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From mrfood.com
Preheat oven to 350 degrees F. Line muffin tins with paper baking cups. Prepare cake mix according to package directions; stir in apple. Spoon batter into muffin cups, filling two-thirds …
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SISTERSVILLE IGA - RECIPE: CARAMEL APPLE CUPCAKES
From sistersville.iga.com
Apple Cupcakes: Preheat oven to 350 degrees F (metal and glass pans) or 325 degrees F (dark or coated pans). Combine cake mix, eggs, sour cream, 1/2 cup milk, and vegetable oil until …
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From therecipecritic.com
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