Caramel Buttercream Layer Cake Recipes
Four layers of light and airy sponge cake are stacked and assembled using a rich, caramel-based buttercream. Martha made this recipe on Martha Bakes episode 604.
Recipe From marthastewart.com
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Number Of Ingredients 8
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Sep 23, 2019 The Best Caramel Buttercream Frosting Yield 2 1/2 cups Prep Time 10 minutes Cook Time 10 …
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Category Frosting
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Total Time 20 mins
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Jan 16, 2019 Caramel Buttercream Frosting for Brown-Sugar Layer Cake Marzipan Animals Directions Step 1 …
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Jan 16, 2019 Caramel Buttercream Frosting for Brown-Sugar Layer Cake Marzipan Animals Directions Step 1 …
- Preheat oven to 325 degrees. Butter two 8-inch round cake pans. Line with parchment. Butter paper, and flour pans. Beat together butter and sugars with a mixer until light and fluffy, about 3 minutes. Beat in eggs, 1 at a time, beating well after each addition. Beat in vanilla. Whisk together flour and salt. In another bowl, combine sour cream and baking soda. Gradually add flour mixture to butter mixture in 3 additions, alternating with sour cream mixture and starting and ending with flour mixture.
- Divide batter between pans. Bake until golden and a toothpick inserted into centers comes out clean, about 50 minutes. Let cakes cool in pans, about 30 minutes. Invert cakes, remove pans and parchment, and let cool completely on a wire rack.
- Trim tops of cakes with a serrated knife to make level, then cut each cake in half horizontally. Reserve 1 bottom layer for another use. Place remaining bottom layer on a cake stand, and spread evenly with 1 1/4 cups frosting. Repeat with a second layer and another 1 1/4 cups frosting. Place third layer on top. Spread entire cake top and sides with 1 1/4 cups frosting. Refrigerate cake until firm, about 30 minutes. Spread with 1 1/2 cups frosting, smoothing top and sides. Serve immediately with marzipan animals, or refrigerate up to 2 days; if refrigerated, let cake come to room temperature before serving.
CHOCOLATE FUDGE LAYER CAKE WITH CARAMEL …
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Caramel Buttercream 1 cup granulated sugar ⅓ cup water ⅓ cup heavy cream ¼ cup butter, chilled and cut into 1/2-inch pieces 1 cup butter, softened 4 ounces cream …
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Caramel Buttercream 1 cup granulated sugar ⅓ cup water ⅓ cup heavy cream ¼ cup butter, chilled and cut into 1/2-inch pieces 1 cup butter, softened 4 ounces cream …
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Dec 10, 2020 2 ¾ cup buttermilk, at room temperature 1 ½ cup packed light brown sugar Directions Preheat oven to 350°F. Coat three 8-inch round cake pans with nonstick …
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Dec 10, 2020 2 ¾ cup buttermilk, at room temperature 1 ½ cup packed light brown sugar Directions Preheat oven to 350°F. Coat three 8-inch round cake pans with nonstick …
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CARAMEL BUTTERCREAM - CHARLOTTE'S LIVELY …
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Jan 5, 2017 150 g butter - soft at room temperature 150 g icing sugar 150 g caramel sauce - you can use ready made or make your own using my recipe – you’ll need 1 batch. …
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From cooking.nytimes.com
For the Buttercream 4 large egg whites 1 cup/200 grams granulated sugar 2 cups/450 grams unsalted butter, softened and cut into tablespoons Pinch of kosher salt Add to Your …
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For the Buttercream 4 large egg whites 1 cup/200 grams granulated sugar 2 cups/450 grams unsalted butter, softened and cut into tablespoons Pinch of kosher salt Add to Your …
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Mar 29, 2019 butter (room temp) salt (if making salted caramel) Once you have your tools and ingredients ready, place the sugar and water into a pot and stir to combine, …
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Nov 11, 2020 A classic Southern dessert, this show-stopping Caramel Cake is the perfect addition to your holiday celebration! Rate Recipe Pin Recipe Print Recipe …
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Aug 27, 2019 Preheat oven to 350°F. Lightly spray three 8-inch cake pans with nonstick cooking spray. Line the bottom of the pans with parchment paper, and lightly spray again. …
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CARAMEL BUTTERCREAM FOR CHOCOLATE CARAMEL …
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Step 2 Immediately remove from heat; carefully pour in cream (caramel will bubble vigorously). Stir caramel until smooth. Transfer to a bowl; let cool. Step 3 Whisk …
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From foodnetwork.com
Beat the butter, granulated sugar and brown sugar in a large bowl with a mixer on medium-high speed until fluffy, 3 to 4 minutes. Add the eggs, one at a time, then the vanilla, …
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Beat the butter, granulated sugar and brown sugar in a large bowl with a mixer on medium-high speed until fluffy, 3 to 4 minutes. Add the eggs, one at a time, then the vanilla, …
Author Food Network Kitchen
Steps 7
Difficulty Intermediate
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From pbs.org
1 1/2 teaspoons pure vanilla extract 3/4 cup plus 6 tablespoons sugar 1/4 teaspoon salt For Caramel Buttercream Frosting: 2 1/4 cups sugar 1/2 cup heavy cream 9 large egg …
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1 1/2 teaspoons pure vanilla extract 3/4 cup plus 6 tablespoons sugar 1/4 teaspoon salt For Caramel Buttercream Frosting: 2 1/4 cups sugar 1/2 cup heavy cream 9 large egg …
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