Caramels By Jacques Pepin Recipes
My favorite caramel recipe so far. The sugar gets hot enough to develop its full potential complexity, and the texture is creamy, but without so much dairy taste that it overwhelms the sugary goodness. I also like that it makes a smaller amount than other recipes I've seen. Having too much of this stuff around is dangerous!
Recipe From food.com
Provided by Kitchen Ninja
Categories Candy
Time 15m
Yield 20-40 caramels, depending on how you cut them
Number Of Ingredients 5
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Web Apr 2, 2013 · Sprinkle sugar on top of the pears. Bake for 35~45 minutes or until sugar caramelizes (watch not to burn the sugar!). Pear juices are enough to dissolve sugar to …
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