Caribbean Jerk Pork Chops Recipes
This is from a cookbook I published last year to benefit a children's hospital. This was from a doctor that is from the Caribbean.
Recipe From food.com
Provided by tonytigeress44
Categories Pork
Time 35m
Yield 6 serving(s)
Number Of Ingredients 13
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CARIBBEAN JERK PORK CHOPS RECIPE - FOOD & WINE
From foodandwine.com
Add 1 1/2 teaspoons of salt and 1 teaspoon of pepper. Process until finely chopped. Add the 1 tablespoon of oil and process to a smooth paste. In …
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Add 1 1/2 teaspoons of salt and 1 teaspoon of pepper. Process until finely chopped. Add the 1 tablespoon of oil and process to a smooth paste. In …
5/5
Total Time 1 hr 15 mins
- In a mini food processor, combine the habanero, onion, scallion, garlic, allspice, thyme, ginger, nutmeg and cinnamon. Add 1 1/2 teaspoons of salt and 1 teaspoon of pepper. Process until finely chopped. Add the 1 tablespoon of oil and process to a smooth paste.
- In a small bowl, whisk 1 tablespoon of the paste with the barbecue sauce. Spread the remaining paste all over the chops and let stand at room temperature for 30 minutes.
- Light a gas grill. Wrap the wood chips in heavy-duty foil, pierce the packet all over with a skewer and add to the grill. Cover and let the chips begin to smoke, about 5 minutes.
- Lightly brush the chops with oil and season with salt. Grill the chops, covered, over moderately high heat, turning and shifting the chops occasionally, until they are lightly charred and a meat thermometer inserted nearest the bone registers 140°, 18 to 20 minutes. Transfer the chops to a platter and serve with the spiced barbecue sauce on the side.
JAMAICAN JERK PORK CHOP RECIPE - THE LEMON BOWL®
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Instructions. Place everything but the pork chops in a food processor and pulse until smooth. Put pork chops in a resealable plastic bag and coat with the marinade. Let sit in refrigerator for 3 hours or up to overnight. Heat grill on …
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Instructions. Place everything but the pork chops in a food processor and pulse until smooth. Put pork chops in a resealable plastic bag and coat with the marinade. Let sit in refrigerator for 3 hours or up to overnight. Heat grill on …
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JAMAICAN JERK PORK CHOPS RECIPE: HOW TO MAKE IT - TASTE …
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Sprinkle chops with seasonings. In a large skillet, heat 1 tablespoon butter over medium-high heat; brown chops 2-3 minutes per side. Remove from pan. Cut peppers into thin strips. In same pan, saute peppers in remaining butter over …
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Sprinkle chops with seasonings. In a large skillet, heat 1 tablespoon butter over medium-high heat; brown chops 2-3 minutes per side. Remove from pan. Cut peppers into thin strips. In same pan, saute peppers in remaining butter over …
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CARIBBEAN JERK PORK CHOPS RECIPE BY LEITH | IFOOD.TV
From ifood.tv
Combine water, lemon juice, onion, brown sugar, green onions, oil, salt, allspice, cinnamon, black pepper, thyme, and cayenne pepper in a blender or food processor. Blend until smooth. Reserve 1/2 cup for basting.
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Combine water, lemon juice, onion, brown sugar, green onions, oil, salt, allspice, cinnamon, black pepper, thyme, and cayenne pepper in a blender or food processor. Blend until smooth. Reserve 1/2 cup for basting.
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JAMAICAN JERK PORK CHOPS - BETTER THAN BOUILLON
From betterthanbouillon.com
Heat oil in large skillet set over medium heat; cook pork chops for 2 to 3 minutes per side or until golden brown. Transfer to plate. 2. Stir in onion, red and yellow peppers, garlic and remaining jerk seasoning; cook for 3 to 5 minutes or until …
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Heat oil in large skillet set over medium heat; cook pork chops for 2 to 3 minutes per side or until golden brown. Transfer to plate. 2. Stir in onion, red and yellow peppers, garlic and remaining jerk seasoning; cook for 3 to 5 minutes or until …
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CARIBBEAN JERK BBQ PORK CHOPS RECIPE - FOOD.COM
From food.com
Transfer to the fridge for 8 to 10 hours. Preheat BBQ to 550ºF. Transfer chops on a plate and discard marinade. Place pork chops on the grill and cook 5-6 minutes per side or …
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Transfer to the fridge for 8 to 10 hours. Preheat BBQ to 550ºF. Transfer chops on a plate and discard marinade. Place pork chops on the grill and cook 5-6 minutes per side or …
Servings 2
Total Time 15 mins
Category Summer
Calories 971 per serving
JAMAICAN JERK PORK CHOPS - MY FOOD AND FAMILY
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1. Mix first 5 ingredients until blended. 2. Heat oil in large skillet on medium heat. Add onions and green peppers; cook and stir 3 min. or until vegetables are crisp-tender. Remove from skillet; …
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1. Mix first 5 ingredients until blended. 2. Heat oil in large skillet on medium heat. Add onions and green peppers; cook and stir 3 min. or until vegetables are crisp-tender. Remove from skillet; …
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CARIBBEAN JERK PORK CHOPS | RECIPE | FOOD, RECIPES, FOOD DISHES
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Feb 17, 2015 - Caribbean-style pork chops marinated overnight in a lemon juice and oil marinade with a variety of spices. Use more cayenne pepper to make it really hot! Feb 17, …
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(Caribbean Jerk Pork Chops Recipes). Caribbean-style pork chops marinated overnight in a lemon juice and oil marinade with a variety of spices. Use more cayenne pepper to make it …
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CARIBBEAN JERK PORK CHOPS WITH PINEAPPLE SALSA
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From thegratefulgirlcooks.com
Cook the Caribbean jerk pork chops for about 30 minutes, or until the internal temperature reaches 145-160° F. Continue to baste with sauce while cooking. It is not necessary to turn …
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From pinterest.ca
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