It doesn't get much more simple than this. It's from Mark Bittman's book, "The Best Recipes in the World". This has so few ingredients that it really does need to be made with homemade stock. If you want the creaminess of using cream, but not the fat, you could use skim-milk evaporated milk.
Recipe From food.com
Provided by Debbie R.
Categories Caribbean
Time 11m
Yield 4 serving(s)
Number Of Ingredients 6
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4.9/5 (434)
Total Time 45 mins
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- Combine the broth and water in a medium Dutch oven or stock pot. Bring the mixture to a boil, then add the onion, ginger, garlic and salt. Cook on medium-low heat for 20 minutes.
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