Carmelized Upside Down Pear Tart Recipes

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This caramelized pear tart recipe is from a grocery store flyer. For the short crust pastry use recipe #140957 #140597 or no-roll short crust recipe #95116 #95116, or your favorite short crust pastry. I think this recipe would be equally good with caramelized apples or other fresh fruit. Serve with rich custard or vanilla ice cream.

Recipe From food.com

Provided by foodtvfan

Categories     Tarts

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 8

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  • In a bowl with your fingertips or a pastry blender blend together flour, butter, shortening, and salt until most of mixture resembles coarse meal with remainder in small (roughly pea-size) lumps.
  • Drizzle 2 tablespoons ice water evenly over mixture and gently stir with a fork until incorporated. Test mixture by gently squeezing a small handful: When it has proper texture it should hold together without crumbling apart.
  • If necessary, add more water, 1 tablespoon at a time, stirring until incorporated, and test mixture again. (Do not overwork or add too much water; pastry will be tough.)
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