Carnitas is a very famous Mexican dish. It does involve a lot of cooking time, so I make it when I have time. Serve with fresh homemade corn tortillas, guacamole, cheese and pico de gallo with cilantro.....yum.
Recipe From food.com
Provided by babygirl65
Categories Stew
Time 5h15m
Yield 6-8 serving(s)
Number Of Ingredients 6
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4.7/5 (88)
Total Time 4 hrs 15 mins
Category Main Dish
Calories 315 per serving
- In a 6-quart stock pot over medium-high heat, add 1 tbsp olive oil. When hot, add pork pieces and brown on all sides, about 3 minutes per side.
- Add the remaining salt and pepper, cumin, oregano, garlic, orange juice, Coke and bay leaves to the pot.
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3.8/5 (52)
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- Preheat the oven to 325°F. Pat the pork butt dry with a paper towel. Use a large, sharp knife to trim away excess fat. Cut the pork butt into 1" thick slices. Then, cut each slice into 1" cubes.
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Ingredients Deselect All 3 pounds fatty boneless pork shoulder, cut into 2-inch chunks Kosher salt 2/3 cup …
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Ingredients Deselect All 3 pounds fatty boneless pork shoulder, cut into 2-inch chunks Kosher salt 2/3 cup …
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Oct 18, 2021 This authentic carnitas recipe creates the most tender pork you can imagine! Make it for family dinners or to feed a party crowd. 4.95 from 17 votes Print Pin …
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4.7/5 (23)
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