Carrot Apple And Cinnamon Loaf Light Recipes

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Make and share this Carrot, Apple and Cinnamon Loaf (Light) recipe from Food.com.

Recipe From food.com

Provided by Redsie

Categories     Breads

Time 45m

Yield 12 serving(s)

Number Of Ingredients 15

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4.4/5 (330)
Total Time 1 hr 10 mins
Category Bread, Rolls, Muffins & Breakfast
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  • Preheat oven to 350F. Spray one 9×5-inch loaf pan with floured cooking spray, or grease and flour the pan; set aside. (I haven’t tried the recipe in an 8×4-inch pan and cannot comment on how long it will take to bake, but use an 8×4 pan if you prefer a taller loaf.)
  • Add the flour, baking powder, baking soda, optional salt, and fold with spatula or stir gently with a spoon until just combined; don’t overmix.
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