Cast Iron Skillet Chicken Recipes
This is the easiest way to roast a chicken in a pan, in the oven, at home. By breaking your bird down into two pieces and cooking them fast, you'll get crispy, dark, golden-brown skin and super juicy meat, all in under half an hour.
Recipe From foodnetwork.com
Provided by Kevin Gillespie
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 3
When you have a famous chef for a dad, you learn how to enjoy good food early on - and if you're Madeline and Anna Zakarian, you learn how to cook it, too. The daughters of Geoffrey Zakarian have been in training for years, helping with family dinners and assisting Dad with cooking demos at press events, on Good Morning America and on his Food Network show The Kitchen. Now the 13- and 11-year-old girls are releasing their first cookbook, The Family That Cooks Together, a collection of 85 recipes that they love making at home. Don't expect chicken fingers: These young chefs have grown up learning to appreciate dishes like linguine with fresh clams and strawberry soufflé. Anna promises that they're not trying to intimidate anyone; the idea is to show kids that fancy-sounding food can be really easy to make. For this spatchcock chicken, they use a dad-approved shortcut and get the chicken split open at the butcher. Then they just roast it and serve it with rice for a quick dinner. "We want to show people of all ages that you can cook delicious things," Madeline says.
Recipe From foodnetwork.com
Provided by Food Network
Categories main-dish
Time 1h
Yield 4 servings
Number Of Ingredients 7
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From laurafuentes.com
Jan 24, 2023 Get the skillet HOT. Heat a large cast-iron skillet over medium-high heat. Once the surface is hot, add the oil. Cook. Place the …
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Jan 24, 2023 Get the skillet HOT. Heat a large cast-iron skillet over medium-high heat. Once the surface is hot, add the oil. Cook. Place the …
5/5 (1)
Total Time 17 mins
Servings 4-6
Calories 177 per serving
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Dec 20, 2022 Save all recipes 23. 1 / 23. Pomegranate Molasses-Roasted Skillet Chicken. Thick, tart pomegranate molasses makes an excellent foil for succulent chicken legs and crispy potatoes in this oven-roasted …
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From houseofnasheats.com
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Jan 12, 2018 Instructions. Heat oven to 425 degrees F. Pat the chicken thighs dry with paper towel. In a small bowl, combine the salt, garlic powder, and pepper, then sprinkle over the meat on both sides. In a cast-iron …
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Jan 18, 2023 Make sure both sides of the chicken are covered in breadcrumbs. Heat 2 tablespoons of cooking oil in the bottom of a cast iron skillet. Then add the chicken cutlets that have been dipped in the eggs …
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From foodnetwork.com
Deselect All. 1 (2 1/2 to 3 pound) chicken, cut into pieces. Bacon fat and lard for frying. 1/2 cup flour. 1/2 cup yellow cornmeal. 1 tablespoon Bell's poultry seasoning
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Deselect All. 1 (2 1/2 to 3 pound) chicken, cut into pieces. Bacon fat and lard for frying. 1/2 cup flour. 1/2 cup yellow cornmeal. 1 tablespoon Bell's poultry seasoning
Author Jessica Harris
Steps 2
Difficulty Easy
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