This traditional Chinese cake is so moist and indulgent. You can substitute adzuki beans with mung beans, lotus seeds, chestnuts, mixed nuts, dried fruits,...
Author: hearty_cook
Make and share this Sticky Sesame Chicken Tenders recipe from Food.com.
Author: BethR
This delicious vegan Thai yellow curry is made with tofu, broccoli, and zucchini and served over cauliflower rice, making it keto-friendly.
Author: Stevie Youssef
This looks like a lot of ingredients but you'll find it's really easy to do...and so beautiful and tasty at the same time!!! Serve this with steamed jasmine...
Author: Michelle Chen
This is based on a recipe from a Gourmet magazine pamphlet titled "Every Day Meals". The intro to the recipe states, "If you have regular broccoli on hand,...
Author: mersaydees
Inspired by Mongolian Beef and the Korean short ribs my grandfather always made for special occasions. Have your butcher trim, split, and debone a whole...
Author: Cyndi
I was looking for a new way to serve pork to my family that was quick and easy. I altered several different recipes to our tastes and finally came up with...
Author: vjwatkins
A great dish when you're craving sushi, but don't have time for rolling! Veggie measurements are general guidelines - add as much or as little as you'd...
Author: MaLizGa
Make and share this Easy Cream Cheese Wontons recipe from Food.com.
Author: Baking Bunny
We marinated Tiger prawns using this recipe. They were very tasty! You can use chicken pieces instead of the shrimp.
Author: RigelBee
Spicy marinated pork prepared in authentic Korean style. Serve this tasty and popular dish with white rice and an array of vegetable sides. This tastes...
Author: Ann Lee
This is a light and moist cake that is not too sweet and has a refreshing green tea fragrance. The frosting uses cream cheese but has enough sweetness...
Author: TIRAMISUKI
Make and share this Wasabi Soy Dipping Sauce recipe from Food.com.
Author: Sara 76
Make and share this Pf Chang's Dan Dan Noodles recipe from Food.com.
Author: Valerie in Florida
This is a traditional Pakistani sweet dish, which is must for every occasion. It is easy to make and consists of simple ingredients rather than rich and...
Author: Shazia Ahmed
A nice Asian side dish that goes very well with seafood skewers. I personally add a little more peanut butter because I like the taste and to thicken the...
Author: lazyme
These buggers are tremendously challenging to find in any retail store, so I figured that it would be most prudent just to do it myself .. I have not attempted...
Author: Blueyesdncr
Easy version of chai tea, using whole spices and sweetened condensed milk. To vary the flavor, try adding a bit of star anise, fennel, allspice, vanilla...
Author: Seneca Schurbon
Yummy and super-quick! Depending on dietary needs, you may substitute tofu for the eggs.
Author: CrimsonJewel
Lemongrass provides a unique flavor and fragrance to the chicken and potatoes in this curry dish. Serve over jasmine rice.
Author: Brittney Tun
Tender chicken morsels in an easy and delicious sauce made with fresh ginger and plum sauce. I use snow peas and mushrooms, but you can add whatever veggies...
Author: SARAMILKY
This dish can be made with shrimp, chicken or pork instead of tofu. Look for the more exotic items in the Asian foods section at your local grocery store....
Author: Nan
This easy-to make recipe is very inexpensive. I made it for my boyfriend's family and his mother is Filipino! They loved it! You can really mix in a lot...
Author: DASIBELLE
This is a variation of a recipe my mother taught me after I got married and wanted to make Filipino food for my husband.
Author: roguejoker
This recipe is full of Thai flavor and so easy to make. I always use Chinese eggplants (the longer, thinner eggplants), but other kinds will work just...
Author: jessi
Poppy seeds, like sesame seeds, add a wonderful nutty taste to foods. Bengalis grind them and use them in quantity with vegetables like potatoes and cauliflower...
Author: Olha7397
Yummy Asian pancakes and a delicious dipping sauce of sesame oil, sugar and soy sauce. My mother used to make these for me when I was a little girl. I...
Author: Crafty Lady 13
For those who really like sweet food, you may also top the pudding off with a drizzle of coconut cream or a mild fruit such as bananas. This is a traditional...
Author: MINLEE
Spice from the curry and slightly sweet coconut milk combine to make a wonderfully tasty and tender chicken dish. Serve with basmati rice and a cool cucumber...
Author: LisaMB
I got this recipe out of the Food Network magazine. Its very versatile. Feel free to change the veggies to satisfy your needs. Yummy! Prep time includes...
Author: Chef Emstar
This is yummy, and pretty easy to put together, the wrapping wll be a little wrinkly. It not only has a shrimp filling, but a whole shrimp in it as well....
Author: MarraMamba
Go girl, this is HOT. If it is too hot, just cut down on ingredients that make a dish more spicy (like onions, green onions, chilies or chili paste).
Author: Marie-Lyne
A mild fragrant mix of lamb, raisins, apples, etc. produces a wonderful flavor. Can be made the day before. Serve with rice, sambals, and pappadums. Popular...
Author: windwalker
Let guests do the skewering by serving these chicken chunks with toothpicks.
Author: USA WEEKEND columnist Pam Anderson
Cauliflower, carrot, and peppers are stir-fried with beef in a zesty and sweet orange sauce for this easy dish.
Author: lkb
I use this spice mix to coat tofu before pan frying. While it may not be truly authentic the ingredients are easy to find and quick to put together. To...
Author: PinkCherryBlossom
This dish is great on the BBQ or cooked in the broiler at home. The secret is the fresh ginger, star anise, and a touch of sherry.
Author: MACEO1
Posting so I don't lose the recipe, no idea where I got it. I've made it many times and it's the best Chinese Chicken in a town where there are no Chinese...
Author: Carol in Cabo
savoury cold sweet sauce found in British Indian restaurants, used as an accompaniment. It's very moreish and I experimented for ages to arrive at something...
Author: MsEVP
These crunchy, deep-fried sesame balls are one of my favorite treats during the Chinese New Year. In Cantonese, it means 'laughing dates' because these...
Author: siulinskitchen
One of the hardest foods for me to give up after I became vegan was sushi. Nothing beats fresh spicy tuna, or shrimp tempura crunch rolls. Unfortunately,...
Author: i-have-the-munchies
This is a Cambodian recipe that I've learned from a Cambodian-American friend of mine. I'll even eat it for breakfast! It's delicious served warm, can...
Author: rocketD
I am a hot and sour soup SNOB, for sure! I could eat it every day, but since I live 47 miles from the closest Chinese restaurant, and I'm on a budget as...
Author: personalchef
This is the best Pad Thai recipe ever. My father's Pad Thai is better than most Thai restaurants! I like it because of all the fresh ingredients, it is...
Author: Jenny
This variation is famous in Springfield, Missouri, and may be the only way it is prepared there. When I'm not there, I can't find this dish prepared this...
Author: RICHARDSON7
This is my favorite recipe for Kung Pao chicken. It tastes like the one from my favorite Chinese place. It is quick and easy too. Serve with warm cooked...
Author: CHUBBYCHEEK
Make and share this Cucumber Dipping Sauce recipe from Food.com.
Author: English_Rose
This is a real delight for the beef eaters. The roots of this recipe are Portuguese; it's widely prepared among the Syrian Christians in Kerala, India....
Author: Deepak Mathew