Mabo Dofu Recipes
My grandmother's recipe for pork tofu. Serve over white rice.
Recipe From allrecipes.com
Provided by sakuraiiko
Categories World Cuisine Recipes Asian Chinese
Time 40m
Yield 4
Number Of Ingredients 11
More about "mabo dofu recipes"
MAPO TOFU RECIPE - CHINA SICHUAN FOOD
From chinasichuanfood.com
Mix well and set aside. 2.Cut tofu into square cubes (around 2cms). Bring a large amount of water to a boil and then add a pinch of salt. Slide the …
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Mix well and set aside. 2.Cut tofu into square cubes (around 2cms). Bring a large amount of water to a boil and then add a pinch of salt. Slide the …
Ratings 61
Calories 501 per serving
Category Main Course
- Cut tofu into square cubes (around 2cms). Bring a large amount of water to a boil and then add a pinch of salt. Slide the tofu in and cook for 1 minute. Move out and drain.
- Get a wok and heat up around 2 tablespoons of oil, fry the minced meat until crispy. Transfer out beef out and leave the oil in. Add another 1 tablespoon of oil.
- Add another 1 tablespoon of vegetable cooking oil and fry doubanjiang for 1 minute over slow fire until the red turns red (bring us a lovely red color dish) and add fermented black beans, garlic, scallion white, ginger and fermented black beans to cook for 30 seconds until aroma. Optionally mix pepper flakes in. Pepper flakes should be added at the end because it contains little water and can be burnt easily.
MāBōDōFU (MAPO TOFU) - RECIPETIN JAPAN
From japan.recipetineats.com
When smoke starts rising up, add oil, then add pork mince. Stir-fry the mince, breaking up the lumps until the meat is cooked through (about 2 …
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When smoke starts rising up, add oil, then add pork mince. Stir-fry the mince, breaking up the lumps until the meat is cooked through (about 2 …
Cuisine Japanese
Category Main
Servings 2
Total Time 20 mins
- Mix all of the Sauce ingredients except corn flour in a bowl ensuring that miso is completely dissolved with no lumps.
- Heat a wok or a deep fry pan over high heat. When smoke starts rising up, add oil, then add pork mince. Stir-fry the mince, breaking up the lumps until the meat is cooked through (about 2 minutes).
MAPO TOFU RECIPE | FOOD NETWORK KITCHEN | FOOD …
From foodnetwork.com
Heat the wok over medium-high heat. Add the canola oil, garlic, ginger and fermented black beans and cook until fragrant, stirring often, about 10 …
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Heat the wok over medium-high heat. Add the canola oil, garlic, ginger and fermented black beans and cook until fragrant, stirring often, about 10 …
Author Food Network Kitchen
Steps 3
Difficulty Intermediate
MAPO TOFU RECIPE | CHINESE RECIPES | PBS FOOD
From pbs.org
Directions. Add the chicken stock, cornstarch, soy sauce and sugar to a small bowl and stir to combine. Heat a wok or large frying pan until hot. Add the sesame oil, garlic, ginger and green ...
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Directions. Add the chicken stock, cornstarch, soy sauce and sugar to a small bowl and stir to combine. Heat a wok or large frying pan until hot. Add the sesame oil, garlic, ginger and green ...
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HOW TO MAKE TRULY AUTHENTIC MAPO TOFU · I AM A FOOD BLOG
From iamafoodblog.com
Cut the tofu into small cubes and set aside. Bring a pot of water to a boil and add a pinch of salt. Turn the heat down to a simmer then add the tofu and cook for 2 minutes. Remove from the heat and let soak in the salted water …
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Cut the tofu into small cubes and set aside. Bring a pot of water to a boil and add a pinch of salt. Turn the heat down to a simmer then add the tofu and cook for 2 minutes. Remove from the heat and let soak in the salted water …
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MAPO TOFU RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
STEP 2. Heat a wok and pour in the groundnut oil. Get this really hot and fry the pork until it’s crispy. Remove with a slotted spoon but leave the oil behind. STEP 3. Add the bean paste and cook, stirring for a few mins until fragrant, then add …
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STEP 2. Heat a wok and pour in the groundnut oil. Get this really hot and fry the pork until it’s crispy. Remove with a slotted spoon but leave the oil behind. STEP 3. Add the bean paste and cook, stirring for a few mins until fragrant, then add …
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MAPO TOFU - WIKIPEDIA
From en.wikipedia.org
Hokkien POJ. bâ-pô-tāu-hū. Mapo tofu ( Chinese: 麻婆豆腐; pinyin: mápó dòufu) is a popular Chinese dish from Sichuan province. [1] It consists of tofu set in a spicy sauce, typically a thin, oily, and bright red suspension, based on douban …
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Hokkien POJ. bâ-pô-tāu-hū. Mapo tofu ( Chinese: 麻婆豆腐; pinyin: mápó dòufu) is a popular Chinese dish from Sichuan province. [1] It consists of tofu set in a spicy sauce, typically a thin, oily, and bright red suspension, based on douban …
See details
CHINESE MABO TOFU RECIPE | ALLRECIPES
From allrecipes.com
Heat the vegetable oil over medium-high heat in a large skillet or wok. Cook the garlic and ginger root in the oil until fragrant, about 1 minute. Stir in tofu and cook for 2 minutes. Season with the soy sauce, hot bean sauce, and sugar; stir to …
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Heat the vegetable oil over medium-high heat in a large skillet or wok. Cook the garlic and ginger root in the oil until fragrant, about 1 minute. Stir in tofu and cook for 2 minutes. Season with the soy sauce, hot bean sauce, and sugar; stir to …
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MAPO DOFU RECIPE | FOOD NETWORK
From foodnetwork.com
Place the noodles in a large bowl and cover with boiling water. Let soak until softened, 10 to 15 minutes. Drain and toss with 1/2 teaspoon toasted sesame oil to prevent sticking. In a small ...
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Place the noodles in a large bowl and cover with boiling water. Let soak until softened, 10 to 15 minutes. Drain and toss with 1/2 teaspoon toasted sesame oil to prevent sticking. In a small ...
Author Ching-He Huang
Steps 6
Difficulty Easy
MABO DOFU (JAPANESE MAPO TOFU) : R/JAPANESEFOOD - REDDIT
From reddit.com
Mabo Dofu is the Japanese version of Mapo Tofu. Although my allegiance is usually with the fiery tongue-numbing Sichuan classic, this week I wanted to revisit my childhood with the milder …
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Mabo Dofu is the Japanese version of Mapo Tofu. Although my allegiance is usually with the fiery tongue-numbing Sichuan classic, this week I wanted to revisit my childhood with the milder …
See details
MAPO DOFU RECIPE | CHINESE RECIPES | PBS FOOD
From pbs.org
To make the sauce: whisk together the black bean sauce, wine, soy sauce, and 1 teaspoon of the garlic in a small bowl. Set aside. Heat a large wok over high heat until a bead of water …
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To make the sauce: whisk together the black bean sauce, wine, soy sauce, and 1 teaspoon of the garlic in a small bowl. Set aside. Heat a large wok over high heat until a bead of water …
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MABO DOFU RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
1 tablespoon sesame oil: 1 (1/2 inch) piece fresh ginger, minced: 1 clove garlic, minced, or more to taste: ½ pound ground pork: 2 teaspoons chili bean sauce (toban djan)
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1 tablespoon sesame oil: 1 (1/2 inch) piece fresh ginger, minced: 1 clove garlic, minced, or more to taste: ½ pound ground pork: 2 teaspoons chili bean sauce (toban djan)
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MABO DOFU. YOKOHAMA CHINATOWN : JAPANESEFOOD - REDDIT
From reddit.com
A lot of foods that Japanese people eat have Chinese origins. Japanese Chinese food is a genre of its own. Well that just really depends on context. Ramen is famously Chinese aswell but we …
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A lot of foods that Japanese people eat have Chinese origins. Japanese Chinese food is a genre of its own. Well that just really depends on context. Ramen is famously Chinese aswell but we …
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MABO DOFU - TASTEFORHOME.COM
From tasteforhome.com
Mabo Dofu uses tofu, ground pork, ginger, and few other seasonings. It is a healthy food, yet it provides rich flavor. Because of that, both kids and adults enjoy this savory meal. …
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Mabo Dofu uses tofu, ground pork, ginger, and few other seasonings. It is a healthy food, yet it provides rich flavor. Because of that, both kids and adults enjoy this savory meal. …
See details
JAPANESE MAPO TOFU RECIPE (マーボー豆腐 - MABO DOFU)
From norecipes.com
Japanese Mapo Tofu (マーボー豆腐 – Mabo Dofu) Mabo Dofu is a Japanese adaptation of Sichuan Mapo Tofu.In the same way that American Chinese food has been adapted to use …
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Japanese Mapo Tofu (マーボー豆腐 – Mabo Dofu) Mabo Dofu is a Japanese adaptation of Sichuan Mapo Tofu.In the same way that American Chinese food has been adapted to use …
See details
MABO DOFU - TOFU WITH BEEF RECIPE - FOOD.COM
From food.com
Heat oil and fry garlic, chili peppers and chopped leek. Add meat. When meat changes color, lightly stir in bean curd, soy sauce and = sugar. Cover with lid and cook for 10 min. Add cornstarch mixture, allowing it to thicken for a few minutes. Turn out into serving dish, …
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Heat oil and fry garlic, chili peppers and chopped leek. Add meat. When meat changes color, lightly stir in bean curd, soy sauce and = sugar. Cover with lid and cook for 10 min. Add cornstarch mixture, allowing it to thicken for a few minutes. Turn out into serving dish, …
See details
MABO TOFU RECIPE – JAPANESE COOKING 101
From japanesecooking101.com
Cut Tofu into 1" cubes. Slice green onions thinly. Set aside. In a bowl, mix all the ingredients for the seasonings until Miso dissolves. Set aside. Heat oil in a wok at medium …
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Cut Tofu into 1" cubes. Slice green onions thinly. Set aside. In a bowl, mix all the ingredients for the seasonings until Miso dissolves. Set aside. Heat oil in a wok at medium …
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MAPO DOFU RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Steps: Add a small pinch of salt and ground pepper. Mix well and set aside. Cut tofu into square cubes (around 2cms). Bring a large amount of water to a boil and then add a pinch of salt.
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Steps: Add a small pinch of salt and ground pepper. Mix well and set aside. Cut tofu into square cubes (around 2cms). Bring a large amount of water to a boil and then add a pinch of salt.
See details
JAPANESE MAPO TOFU (MABO DOFU) - SUDACHI RECIPES
From sudachirecipes.com
Mix them together and fry until fragrant. Pour 200ml of chicken stock into the pan, add the cubed tofu and bring to a boil. Once it's bubbling, give it a mix and turn down the heat …
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Mix them together and fry until fragrant. Pour 200ml of chicken stock into the pan, add the cubed tofu and bring to a boil. Once it's bubbling, give it a mix and turn down the heat …
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