My son and husband are both obsessed with the tripe from our favorite Chinese dim sum restaurant, so I've spent the last month trying to perfect a recipe...
Author: mlao77
Marinated in a sherry honey glaze, then roasted to perfection, this dish will have you 'pigging out' to your heart's content!
Author: CHRISTYJ
It's scallops season here in Maine! Our local supermarket chain (Hannaford's) included the following recipe in their monthly magazine. Outstanding!
Author: lecole54
Nailed it, finally!!! Fantastic sauce for tempura battered or grilled veggies like beans, asparagus, carrots, anything. I could just guzzle it out of the...
Author: HiHoRemy
No tricks to this Chinese lemon chicken dish! Simply add lots of sesame seeds just before serving!
Author: SAMMIE73
An authentic, mouth-burning but delicious Hunan recipe served by my grandmother, who was born and grew up in the heart of Hunan province.
Author: Nancy Huang
Named after an ancient Chinese statesman, poet and gourmand of the Song Dynasty, the pork belly is cooked three different ways, rendering the meat succulent,...
Author: Good EatNZ
Chicken and tofu are cooked in the wok with vegetables and Chinese flavorings. Serve alone, with rice, or over noodles.
Author: CYNTHEALIU
This is a classic Chinese dish. Bitter melon is stuffed with a delicious mixture of minced pork, then pan-fried and simmered with a garlic and black bean...
Author: tonytsang
Sticky rice is layered with pineapple, dates, toasted nuts, and bean paste in this traditional Chinese eight treasure rice pudding recipe.
Author: xiangxiangzui
The scallops are seared before they are poached over hot water. The secret of this recipe is the making of the scallops with a few further ingredients...
Author: Thorsten
This is a great dish that I always order whenever I go to Chinese restaurants--and wanted to try making myself. I combined and modified several authentic...
Author: Lindsay
Again, adopted this recipe after living in China. It's really great as a starter or even as a quick snack! I like my egg drop soup gingery. Feel free to...
Author: Rachel P
Inspired by Mongolian Beef and the Korean short ribs my grandfather always made for special occasions. Have your butcher trim, split, and debone a whole...
Author: Cyndi
This looks like a lot of ingredients but you'll find it's really easy to do...and so beautiful and tasty at the same time!!! Serve this with steamed jasmine...
Author: Michelle Chen
this is as close as i can find for this soup if any one else knowa about this please write one person did already which is why this is 3 because not as...
Author: Dienia B.
This traditional Chinese cake is so moist and indulgent. You can substitute adzuki beans with mung beans, lotus seeds, chestnuts, mixed nuts, dried fruits,...
Author: hearty_cook
Congee is a type of rice porridge eaten in many Asian countries. This recipe is Chinese. It's easiest made in a rice cooker, but a pot will do as well....
Author: AmandaInOz
It tastes like something you might eat at a Chinese Restaurant but it's pretty healthy. Eat it as a side dish or appetizer.
Author: Bellinda
These crunchy, deep-fried sesame balls are one of my favorite treats during the Chinese New Year. In Cantonese, it means 'laughing dates' because these...
Author: siulinskitchen
A terrific chinese dish from Barbara Fisher of tigersandstrawberries blog. Not sickly sweet just a great balance of flavors
Author: MarraMamba
This recipe comes from the Yang Chow restaurant in the Chinatown section of Los Angeles. It was in the March 2008 issue of Bon Apetit in the R.S.V.P. section....
Author: Leslie in Texas
The addition of five spice powder to the batter is what makes these Chinese pancakes special. I use these with my recipe #399013 *Note: The dough needs...
Author: noway
Make and share this Chinese Garlic Flavor Eggplant recipe from Food.com.
Author: Ms. Carolina
A Chinese New Year specialty, steamed pork buns for good luck!
Author: Sarabeth Emet
Make and share this Pork Tenderloins With Asian Peanut Sauce recipe from Food.com.
Author: Virginia Cherry Blo
A simple,tasty, and quick version of a popular Chinese Style recipe.
Author: REBECCAROD
Make and share this Asian Mushroom Barley and Vegetable Soup recipe from Food.com.
Author: Wendys Kitchen
Make and share this Al & Tipper Gore's Chinese Chicken With Walnuts recipe from Food.com.
Author: windhorse23
My Mom took the orginial recipe and made it her own. It is still quick, cheap and cost less than the orginigal Chinese Pot Roasted Chicken. This is one...
Author: shielaw_11457146
Make and share this Egg Fu Young (Peony Flower Eggs) recipe from Food.com.
Author: The Spice Guru
This sweet & sour chicken recipe is not deep fried. Easy to make and great for a special dinner party when made with fresh pineapples.
Author: Wendelina