Make and share this Asian Mushroom Barley and Vegetable Soup recipe from Food.com.
Recipe From food.com
Provided by Wendys Kitchen
Categories Chinese
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
More about "asian mushroom barley and vegetable soup recipes"
MUSHROOM BARLEY SOUP - SOUPADDICT
From soupaddict.com
Oct 4, 2020 Pour in the uncooked barley and give everything a good stir. Add the sliced mushrooms, bay leaves and thyme stems. Increase heat …
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Oct 4, 2020 Pour in the uncooked barley and give everything a good stir. Add the sliced mushrooms, bay leaves and thyme stems. Increase heat …
5/5 (3)
Total Time 1 hr 30 mins
Category Soup
Calories 272 per serving
- Heat 2 tablespoons of the olive oil in a 4 qt Dutch oven or soup pot (that has a lid) over medium until shimmering. Add the leeks, onions, celery and carrots, and cook until the onions are soft, about five minutes.
- While the vegetables simmer, take about 1/3 of the sliced mushrooms and give them a rough chop. Add the chopped mushrooms to the pot, and cover. Cook until the mushrooms have released their juices and are nicely browned, 8 to 10 minutes.
- Remove the lid and add a glug of wine to the pot. Stir well, and let the alcohol cook off for about 5 minutes.
- Scoot everything to one side of the pot. Add the remaining tablespoon of olive oil to the cleared spot. Spoon the tomato paste, smoked paprika, marjoram, and a large pinch of salt over the oil. Stir to bloom the spices and create a fragrant paste.
VEGETARIAN MUSHROOM BARLEY SOUP - AHEAD OF THYME
From aheadofthyme.com
Sep 28, 2020 How to Make the Best Vegetarian Mushroom Barley Soup First, heat oil in a medium-large pot (or Dutch oven) over medium high …
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Sep 28, 2020 How to Make the Best Vegetarian Mushroom Barley Soup First, heat oil in a medium-large pot (or Dutch oven) over medium high …
5/5 (5)
Category Soup
Cuisine American
Total Time 1 hr 5 mins
- Heat oil in a large pot or Dutch oven over medium high heat for 2 minutes until the hot oil sizzles and shimmers. Add onion, garlic and carrots. Sauté until fragrant and onion is soft and tender, about 4 minutes.
- Add mushrooms and continue to sauté for about 3 minutes. You should notice the mushrooms start to brown a little.
- Add barley and water (add enough water to cover 4 inches above the ingredients in the pot, about 5-6 cups). Season the soup with vegetable stock powder, salt and pepper and bring it to a boil, stirring occasionally to prevent the barley from sticking to the bottom of the pot. Turn the heat down to low and cover. Simmer for 1 hour until the barley is soft and tripled in size. The barley should be soft but still chewy.
- Transfer sautéed vegetables to the bottom of the slow cooker. Add in water, barley, and seasoning (vegetable stock powder, salt and pepper). Cover and cook on low for 6-7 hours.
HEALTHY DRIED MUSHROOM AND BARLEY SOUP - FOOD …
From foodnetwork.com
Stir in the barley, broth, reserved mushroom liquid and porcini, 1/2 teaspoon salt and several grinds of pepper. Bring to a boil, then reduce …
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Stir in the barley, broth, reserved mushroom liquid and porcini, 1/2 teaspoon salt and several grinds of pepper. Bring to a boil, then reduce …
Author Food Network Kitchen
Steps 4
Difficulty Easy
EASY 30-MINUTE VEGETABLE AND MUSHROOM SOUP - AVERIE …
From averiecooks.com
May 23, 2020 Easy 30-Minute Mushroom Vegetable Soup Healthy, light yet satisfying, and full of rich savory flavor!! An Asian-inspired twist on …
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May 23, 2020 Easy 30-Minute Mushroom Vegetable Soup Healthy, light yet satisfying, and full of rich savory flavor!! An Asian-inspired twist on …
4.4/5 (52)
Total Time 30 mins
Category 30-minute Meals
Calories 103 per serving
CREAMY MUSHROOM VEGETABLE SOUP (WITH BARLEY) - 100 …
From 100daysofrealfood.com
Feb 13, 2014 2 carrots (peeled and diced) 1 stalk celery (diced) 3 cloves garlic (minced) 1 1/2 pounds mushrooms (fresh, sliced) 1/2 cup whole grain barley 4 cups chicken broth (or vegetable) 1/2 teaspoon salt (+ pepper, …
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Feb 13, 2014 2 carrots (peeled and diced) 1 stalk celery (diced) 3 cloves garlic (minced) 1 1/2 pounds mushrooms (fresh, sliced) 1/2 cup whole grain barley 4 cups chicken broth (or vegetable) 1/2 teaspoon salt (+ pepper, …
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MUSHROOM-BARLEY SOUP RECIPE - GRACE PARISI - FOOD & WINE
From foodandwine.com
Oct 9, 2019 6 cups defatted beef stock or low-sodium broth. 1 carrot, thinly sliced. 1 celery rib, thinly sliced. 1 small onion, finely chopped. 3/4 pound cremini or white button mushrooms, thinly sliced
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Oct 9, 2019 6 cups defatted beef stock or low-sodium broth. 1 carrot, thinly sliced. 1 celery rib, thinly sliced. 1 small onion, finely chopped. 3/4 pound cremini or white button mushrooms, thinly sliced
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VERY EASY MUSHROOM BARLEY SOUP - ALLRECIPES
From allrecipes.com
Oct 14, 2022 1 pound sliced fresh mushrooms 6 cups chicken broth ¾ cup barley salt and pepper to taste Directions Heat oil in a large soup pot over medium heat. Add onion, carrots, celery and garlic; cook and stir until …
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Oct 14, 2022 1 pound sliced fresh mushrooms 6 cups chicken broth ¾ cup barley salt and pepper to taste Directions Heat oil in a large soup pot over medium heat. Add onion, carrots, celery and garlic; cook and stir until …
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SIMPLE MUSHROOM BARLEY SOUP - THE MEDITERRANEAN DISH
From themediterraneandish.com
Apr 14, 2020 Saute onions, garlic, carrots, celery and chopped mushrooms In the same pot, add a bit more extra virgin olive oil. Cook the chopped veggies and chopped mushrooms, stirring regularly, until …
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Apr 14, 2020 Saute onions, garlic, carrots, celery and chopped mushrooms In the same pot, add a bit more extra virgin olive oil. Cook the chopped veggies and chopped mushrooms, stirring regularly, until …
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ASIAN VEGETABLE BARLEY SOUP - PLANT-BASED COOKING
From plantbasedcooking.com
Mar 24, 2021 Add vegetable broth, water, barley, broccoli, and cauliflower to the pot. Heat for 10 minutes before adding the cabbage, spinach, and zucchini. Using a ladle, remove …
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Mar 24, 2021 Add vegetable broth, water, barley, broccoli, and cauliflower to the pot. Heat for 10 minutes before adding the cabbage, spinach, and zucchini. Using a ladle, remove …
3.9/5 (11)
Total Time 40 mins
VEGAN MUSHROOM BARLEY SOUP (INSTANT POT) - PLANT-POWERED …
From plantpoweredcooking.com
Nov 29, 2020 Vegan Mushroom Barley Soup (Instant Pot) - Plant-Powered Cooking We use cookies on our website to analyze our traffic and to give you the most relevant experience by remembering your preferences. By clicking “Accept”, you consent to the use of ALL the cookies. Do not sell my personal information. Cookie settings ACCEPT
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Nov 29, 2020 Vegan Mushroom Barley Soup (Instant Pot) - Plant-Powered Cooking We use cookies on our website to analyze our traffic and to give you the most relevant experience by remembering your preferences. By clicking “Accept”, you consent to the use of ALL the cookies. Do not sell my personal information. Cookie settings ACCEPT
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MUSHROOM BARLEY SOUP (MADE IN THE SLOW COOKER) - PINCH AND SWIRL
From pinchandswirl.com
Nov 30, 2021 More Delicious Soup Recipes. Chicken Pozole Verde; Beef Barley Soup; Tomato Bisque; Turkey and Rice Soup; White Bean, Sausage and Kale Soup; See All …
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Nov 30, 2021 More Delicious Soup Recipes. Chicken Pozole Verde; Beef Barley Soup; Tomato Bisque; Turkey and Rice Soup; White Bean, Sausage and Kale Soup; See All …
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AMAZING VEGAN MUSHROOM SOUP WITH BARLEY & KALE - GARLIC & ZEST
From garlicandzest.com
Add the button mushrooms, baby bella and porcini to the vegetables and stir in the barley, rosemary, bay leaf and broth. Bring the soup to a boil, cover the pot and reduce the heat …
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Add the button mushrooms, baby bella and porcini to the vegetables and stir in the barley, rosemary, bay leaf and broth. Bring the soup to a boil, cover the pot and reduce the heat …
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MUSHROOM BARLEY SOUP - HEALTHY COMFORT FOOD! - CHOCOLATE …
From chocolatecoveredkatie.com
Nov 15, 2022 Combine all soup ingredients in a pot. Bring to a boil over medium heat. Once boiling, cover the pot. Lower to a simmer and cook for one hour or until carrots are …
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Nov 15, 2022 Combine all soup ingredients in a pot. Bring to a boil over medium heat. Once boiling, cover the pot. Lower to a simmer and cook for one hour or until carrots are …
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MUSHROOM BARLEY SOUP (EASY TO PREP) - SPEND WITH PENNIES
From spendwithpennies.com
Jul 6, 2020 Instructions. Cook onion, carrot and celery in butter in a large saucepan over medium heat until onion is tender. Add mushrooms and cook 5 minutes more. Stir in …
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Jul 6, 2020 Instructions. Cook onion, carrot and celery in butter in a large saucepan over medium heat until onion is tender. Add mushrooms and cook 5 minutes more. Stir in …
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MEAL-IN-A-BOWL MUSHROOM BARLEY SOUP | CANADIAN LIVING
From canadianliving.com
Feb 20, 2009 Add mushrooms; cook, stirring often, until mushroom liquid begins to evaporate, about 5 minutes. Stir in stock and 2 cups (500 mL) water, scraping up any …
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Feb 20, 2009 Add mushrooms; cook, stirring often, until mushroom liquid begins to evaporate, about 5 minutes. Stir in stock and 2 cups (500 mL) water, scraping up any …
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MUSHROOM BARLEY SOUP - CENTER FOR NUTRITION STUDIES
From nutritionstudies.org
Instructions. 1. Sauté the onion, carrots, celery, and cremini mushrooms in a large pot over medium heat for 10 minutes. 2. Add water 1 to 2 tablespoons at a time, as needed, to …
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Instructions. 1. Sauté the onion, carrots, celery, and cremini mushrooms in a large pot over medium heat for 10 minutes. 2. Add water 1 to 2 tablespoons at a time, as needed, to …
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HEARTY MUSHROOM BARLEY SOUP RECIPE (PARVE OR MEAT)
From thespruceeats.com
Jul 29, 2019 Saute the Vegetables: While the barley cooks, warm the olive oil in a stockpot or large Dutch oven set over medium-high heat. Add the onion, carrot, and celery, and saute until the onions are soft and translucent about 5 to …
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Jul 29, 2019 Saute the Vegetables: While the barley cooks, warm the olive oil in a stockpot or large Dutch oven set over medium-high heat. Add the onion, carrot, and celery, and saute until the onions are soft and translucent about 5 to …
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MUSHROOM BARLEY SOUP - EATING BIRD FOOD
From eatingbirdfood.com
Feb 17, 2023 Add vegetable broth and barley, bring mixture to a rolling boil, reduce heat to a simmer and cover with lid. Cook for about 30 minutes, until barley is cooked. Add …
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Feb 17, 2023 Add vegetable broth and barley, bring mixture to a rolling boil, reduce heat to a simmer and cover with lid. Cook for about 30 minutes, until barley is cooked. Add …
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MUSHROOM BARLEY SOUP RECIPE - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
Heat the olive oil in a large pot over medium heat. Add the onion and garlic. Cook until soft. Add the carrots and celery and cook until tender, about 5 minutes.
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Heat the olive oil in a large pot over medium heat. Add the onion and garlic. Cook until soft. Add the carrots and celery and cook until tender, about 5 minutes.
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BEST VEGAN MUSHROOM BARLEY SOUP - SIMPLY RECIPES
From simplyrecipes.com
Feb 23, 2022 Coarsely chop the large mushrooms and thinly slice the small mushrooms. Set aside. Cook the vegetables: In a large stock pot over medium heat, heat the oil. Add …
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Feb 23, 2022 Coarsely chop the large mushrooms and thinly slice the small mushrooms. Set aside. Cook the vegetables: In a large stock pot over medium heat, heat the oil. Add …
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MUSHROOM BARLEY SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Jan 2, 2023 Saute onions, carrots and celery in drippings over medium heat until tender, about 5 minutes. Add mushrooms, garlic and thyme; cook and stir 3 minutes. Stir in …
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Jan 2, 2023 Saute onions, carrots and celery in drippings over medium heat until tender, about 5 minutes. Add mushrooms, garlic and thyme; cook and stir 3 minutes. Stir in …
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