Grilled Pound Cake Sundaes Recipes

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Grilled pound cake with pineapple, fruit, and ice cream. A good no bake recipe for hot weather. If fresh pineapple is not available use canned pineapple slices, drained, 2 per serving. Substitute any fresh fruits in season. For a no-grill option, broil pound cake and pineapple separately on a rack set 6" from heat source until lightly browned, turning once, 1 or 2 minutes per side. Instead of cooking spray, use additional melted butter to coat pound cake slices. The original recipe from Woman's World magazine called for serving with caramel topping and dulce de leche ice cream. I skipped the caramel topping and served it with French vanilla ice cream.

Recipe From food.com

Provided by foodtvfan

Categories     Dessert

Time 55m

Yield 6 serving(s)

Number Of Ingredients 12



Grilled Pound Cake Sundaes with Raspberry Topping image

Recipe From foodnetwork.com

Provided by Patrick and Gina Neely : Food Network

Categories     dessert

Yield 6 to 8 servings

Number Of Ingredients 17



Grilled Coconut Poundcake Sundaes With Tropical Fruit image

Be sure to clean the grill rack thoroughly with a metal brush to remove any bits of grilled food that might impart an off flavor to the cake. Reheat the cake on a baking sheet in a 350°F oven before serving.

Recipe From epicurious.com

Categories     Dessert     Backyard BBQ     Coconut     Mango     Pineapple     Summer     Gourmet     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 servings

Number Of Ingredients 8

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