My Moms Chinese Pot Roasted Chicken Recipes
My Mom took the orginial recipe and made it her own. It is still quick, cheap and cost less than the orginigal Chinese Pot Roasted Chicken. This is one of my favorite recipes. I enjoy this over rice. So easy and simple, I think anyone can fix this and really enjoy serving to family and friends.
Recipe From food.com
Provided by shielaw_11457146
Categories Chinese
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 11
this is from back when I was first married and got a Wok for a present we ate a lot of chinese home cooking because it was CHEAP. You can use a wok or a dutch oven for this dish
Recipe From food.com
Provided by Shawn C
Categories Chicken
Time 50m
Yield 4 serving(s)
Number Of Ingredients 12
More about "my moms chinese pot roasted chicken recipes"
INSTANT POT ASIAN CHICKEN - GENERAL TSOS NINJA FOODI …
From temeculablogs.com
Instant Pot Asian Chicken. Add ingredients. Dice chicken into 1 inch pieces and add the chicken + all other ingredients into your pot EXCEPT cornstarch. Stir together. Cook. Close lid and steam valve, cook on high …
See details
Instant Pot Asian Chicken. Add ingredients. Dice chicken into 1 inch pieces and add the chicken + all other ingredients into your pot EXCEPT cornstarch. Stir together. Cook. Close lid and steam valve, cook on high …
See details
CHINESE HOT POT AT HOME: HOW TO! - THE WOKS OF LIFE
From thewoksoflife.com
Instructions. Place boiling soup base or stock in a wide, shallow pot the center of the table on a portable electric burner. Place individual plates of raw ingredients on the table, along with dipping sauce ingredients. Have each …
See details
Instructions. Place boiling soup base or stock in a wide, shallow pot the center of the table on a portable electric burner. Place individual plates of raw ingredients on the table, along with dipping sauce ingredients. Have each …
See details
10 BEST CHINESE CHICKEN HOT POT RECIPES | YUMMLY
From yummly.com
cooking wine, chili oil, chicken, bay leaves, chili powder, sugar and 20 more
See details
cooking wine, chili oil, chicken, bay leaves, chili powder, sugar and 20 more
See details
25 INSTANT POT CHINESE RECIPES THAT ARE BETTER THAN …
From outsidetheboxmom.com
25 INSTANT POT CHINESE RECIPES. Shrimp Fried Rice; Lo Mein; Beef and Broccoli; Sesame Chicken; Orange Chicken; White Rice; Fried Rice; Green Beans; Sweet and Sour Chicken; Ginger Garlic Chicken; Char Siu BBQ Pork …
See details
25 INSTANT POT CHINESE RECIPES. Shrimp Fried Rice; Lo Mein; Beef and Broccoli; Sesame Chicken; Orange Chicken; White Rice; Fried Rice; Green Beans; Sweet and Sour Chicken; Ginger Garlic Chicken; Char Siu BBQ Pork …
See details
POT-ROAST CHICKEN RECIPE - BBC FOOD
From bbc.co.uk
Put the chicken into a large casserole dish, drizzle with oil and season with salt and pepper. Roast for 15 minutes to brown the chicken, then remove from the oven and reduce the temperature to ...
See details
Put the chicken into a large casserole dish, drizzle with oil and season with salt and pepper. Roast for 15 minutes to brown the chicken, then remove from the oven and reduce the temperature to ...
See details
ASIAN POT ROAST: A NEW TAKE ON A CLASSIC SUNDAY DINNER
From thewoksoflife.com
Pat the beef dry with a paper towel. Heat the oil in a large skillet or Dutch oven over medium heat. Add the roast and sear for 5 minutes on each side, until browned. Add the …
See details
Pat the beef dry with a paper towel. Heat the oil in a large skillet or Dutch oven over medium heat. Add the roast and sear for 5 minutes on each side, until browned. Add the …
4.8/5 (16)
Total Time 3 hrs
Category Beef
Calories 337 per serving
- Pat the beef dry with a paper towel. Heat the oil in a large skillet or Dutch oven over medium heat. Add the roast and sear for 5 minutes on each side, until browned.
- Add the ginger and cook for 2 minutes, until fragrant. Add the onions, garlic, beef stock, wine, soy sauce, dark soy sauce, and sugar. Bring to a boil. Turn down the heat to low, cover, and simmer for 1 hour and 30 minutes.
- After an hour and 30 minutes has elapsed, stir in the carrots, cover, and simmer for another hour. Uncover, and stir in the scallions and cornstarch mixture. Continue to simmer, stirring gently, until the sauce has thickened and the scallions have wilted (about 2-3 minutes). Serve!
MOM’S ONE-POT CHICKEN ROAST | FOODTALK - FOODTALKDAILY.COM
From foodtalkdaily.com
>>Place the chicken in the deep pot used to cook. Add the onions, ginger, garlic, spice powders, oil, lemon juice, salt, and curry leaves. >>Mix well to combine, making sure the …
See details
>>Place the chicken in the deep pot used to cook. Add the onions, ginger, garlic, spice powders, oil, lemon juice, salt, and curry leaves. >>Mix well to combine, making sure the …
Servings 6
Total Time 40 mins
Author Sherin Thomas
CHINESE ROAST CHICKEN RECIPE - CHINESE.FOOD.COM
From food.com
Turn the chicken over in marinade occasionally. Preheat oven to 350 degrees Fahrenheit. Roast chicken on rack until chicken is dark brown and a fork can be inserted with ease, at least 1 …
See details
Turn the chicken over in marinade occasionally. Preheat oven to 350 degrees Fahrenheit. Roast chicken on rack until chicken is dark brown and a fork can be inserted with ease, at least 1 …
See details
ONE POT PASTA RECIPES MAKE A DELICIOUS DINNER WITH MINIMAL …
From yahoo.com
Use one skillet to cook the sausage and red peppers, then cook the pasta with chicken broth to punch up the flavor. Stir in mustard greens at the end (they’ll wilt just like …
See details
Use one skillet to cook the sausage and red peppers, then cook the pasta with chicken broth to punch up the flavor. Stir in mustard greens at the end (they’ll wilt just like …
See details
POT ROAST CHICKEN (CHINESE STYLE) - MY FOOD AND FAMILY
From myfoodandfamily.com
Remove chicken from pan, and add celery, and onion to pan. Cook for 1-2 minutes. Combine rest ingredients and 3/4 cup water. Stir into pan and cook until thick.
See details
Remove chicken from pan, and add celery, and onion to pan. Cook for 1-2 minutes. Combine rest ingredients and 3/4 cup water. Stir into pan and cook until thick.
See details
GARLIC HERB ROAST CHICKEN RECIPE | MOM ON TIMEOUT
From momontimeout.com
How to Roast a Chicken. Preheat the oven to 425°F and spray a baking dish with nonstick cooking spray. Place onion slices on bottom of the baking dish for the chicken to sit …
See details
How to Roast a Chicken. Preheat the oven to 425°F and spray a baking dish with nonstick cooking spray. Place onion slices on bottom of the baking dish for the chicken to sit …
See details
40+ RECIPES WITH ROTISSERIE CHICKEN - THE SEASONED MOM
From theseasonedmom.com
This quick and easy Chicken Gnocchi with mushrooms, garlic, sage and thyme is tossed in a rich brown butter sauce. Ready from start to finish in less than 30 minutes, it’s the …
See details
This quick and easy Chicken Gnocchi with mushrooms, garlic, sage and thyme is tossed in a rich brown butter sauce. Ready from start to finish in less than 30 minutes, it’s the …
See details
INSTANT POT WHOLE CHICKEN | A MIND "FULL" MOM
From amindfullmom.com
Place a trivet inside the inner pot of the instant pot and pour in 1 cup of COLD tap water into the instant pot for a 6-quart instant pot and 1.5 cups of water if you have an 8 quart …
See details
Place a trivet inside the inner pot of the instant pot and pour in 1 cup of COLD tap water into the instant pot for a 6-quart instant pot and 1.5 cups of water if you have an 8 quart …
See details
CHINESE ROASTED CHICKEN RECIPE - FOOD.COM
From food.com
directions Marinate chicken pieces in all the other ingredients for at least 2 hours, turning pieces now and again. Arrange in a single layer in a roasting dish and cook in a moderate oven (160 …
See details
directions Marinate chicken pieces in all the other ingredients for at least 2 hours, turning pieces now and again. Arrange in a single layer in a roasting dish and cook in a moderate oven (160 …
See details
MOM'S ROAST CHICKEN RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Preheat oven to 450°. Remove chicken from refrigerator while oven heats. Heat a 12-in. cast-iron or ovenproof skillet in the oven for 15 minutes. Place chicken on a work …
See details
Preheat oven to 450°. Remove chicken from refrigerator while oven heats. Heat a 12-in. cast-iron or ovenproof skillet in the oven for 15 minutes. Place chicken on a work …
See details
ONE POT CHINESE CHICKEN AND RICE | RECIPETIN EATS
From recipetineats.com
Remove chicken onto plate. Add a touch of oil if pot is dry. Add onion, garlic and ginger, cook for 2 minutes until tinged with gold. Add rice, stir to coat grains in oil. Add broth, …
See details
Remove chicken onto plate. Add a touch of oil if pot is dry. Add onion, garlic and ginger, cook for 2 minutes until tinged with gold. Add rice, stir to coat grains in oil. Add broth, …
See details
CHINESE POT ROAST CHICKEN | HAWAIIAN ELECTRIC
From hawaiianelectric.com
Brown chicken in oil and remove from pot. In another pot, add all seasoning with 2 cups water and boil. Add potatoes and chicken; simmer 30 minutes. Turn chicken; simmer …
See details
Brown chicken in oil and remove from pot. In another pot, add all seasoning with 2 cups water and boil. Add potatoes and chicken; simmer 30 minutes. Turn chicken; simmer …
See details
MINI CHICKEN POT PIES - FOOD STORAGE MOMS
From foodstoragemoms.com
Preheat your oven to (350 °F) = (176 °C ). Grease your muffin tin (12 sections). Combine the shredded chicken, cream of potato soup, and Veg-All ingredients in a medium …
See details
Preheat your oven to (350 °F) = (176 °C ). Grease your muffin tin (12 sections). Combine the shredded chicken, cream of potato soup, and Veg-All ingredients in a medium …
See details
THE 30 BEST CROCKPOT CHICKEN BREAST RECIPES - GYPSYPLATE
From gypsyplate.com
9. Creamy Crock Pot Chicken Marsala. This Creamy Crockpot Chicken Marsala recipe is a jackpot, as you will experience the most satisfying and delicious flavors. The …
See details
9. Creamy Crock Pot Chicken Marsala. This Creamy Crockpot Chicken Marsala recipe is a jackpot, as you will experience the most satisfying and delicious flavors. The …
See details
CRISPY ROAST CHICKEN WITH VEGETABLES - THE SEASONED MOM
From theseasonedmom.com
This crispy roast chicken with vegetables and potatoes looks impressive, tastes amazing, and only requires 15 minutes of prep. Butter, lemon, garlic, celery, and herbs flavor …
See details
This crispy roast chicken with vegetables and potatoes looks impressive, tastes amazing, and only requires 15 minutes of prep. Butter, lemon, garlic, celery, and herbs flavor …
See details
CHICKEN POT PIE CASSEROLE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
Sauté the Veggies – In a dutch oven or heavy pot, sauté onions and carrots with melted butter. Next, stir in the mushrooms and garlic and cook until soft. Prepare the Gravy – …
See details
Sauté the Veggies – In a dutch oven or heavy pot, sauté onions and carrots with melted butter. Next, stir in the mushrooms and garlic and cook until soft. Prepare the Gravy – …
See details
CHICKEN AND NOODLES RECIPE (EASY COMFORT FOOD) | MOM ON …
From momontimeout.com
Stir in the remaining one cup of milk, frozen peas, and prepared roux into the pot with the noodles. Stir in chicken. Add shredded chicken and continue cooking until thickened …
See details
Stir in the remaining one cup of milk, frozen peas, and prepared roux into the pot with the noodles. Stir in chicken. Add shredded chicken and continue cooking until thickened …
See details
Recently Recipes
