Recipe From epicurious.com
Provided by Katherine Anastasia
Categories Milk/Cream Ginger Scallop Summer Cilantro Bon Appétit Pasadena California
Yield Makes 4 servings
Number Of Ingredients 10
Recipe From epicurious.com
Categories Ginger Sauté Quick & Easy Wheat/Gluten-Free Scallop Gourmet
Yield Serves 2
Number Of Ingredients 7
The scallops are seared before they are poached over hot water. The secret of this recipe is the making of the scallops with a few further ingredients to complement the flavour of the scallops. A wonderful and easy to make chinese appetizer.
Recipe From food.com
Provided by Thorsten
Categories Chinese
Time 20m
Yield 2 serving(s)
Number Of Ingredients 7
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Web Feb 8, 2017 · Melt 3 tablespoons of the butter over medium heat in a large skillet and add the garlic and ginger. Sauté until fragrant, 1 minute, then …
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Web Feb 8, 2017 · Melt 3 tablespoons of the butter over medium heat in a large skillet and add the garlic and ginger. Sauté until fragrant, 1 minute, then …
4.6/5 (7)
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Web Heat a large non-stick skillet over medium-high heat. Add the oil. When hot, add the scallops in a single layer. Let the scallops sear for 1-2 minutes per side, or until well browned. Just before removing the scallops from the …
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From wellseasonedstudio.com
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From between2kitchens.com
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From smh.com.au
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