Slippery Shrimp Recipes
This recipe comes from the Yang Chow restaurant in the Chinatown section of Los Angeles. It was in the March 2008 issue of Bon Apetit in the R.S.V.P. section. When the chef was developing this recipe the slick cornstarch coating caused the shrimp to slide off the plate, hence the name! Serve this slightly sweet and slightly spicy dish with a side of steamed rice.
Recipe From food.com
Provided by Leslie in Texas
Categories Chinese
Time 30m
Yield 6 serving(s)
Number Of Ingredients 14
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SLIPPERY SHRIMP RECIPE - FOOD, FRIENDS, AND RECIPE …
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Heat peanut oil in a wok to 375 degrees F (190 degrees C). Toss the shrimp with 1/4 cup of cornstarch to coat, then drop into the hot oil, and …
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Heat peanut oil in a wok to 375 degrees F (190 degrees C). Toss the shrimp with 1/4 cup of cornstarch to coat, then drop into the hot oil, and …
5/5 (91)
Total Time 35 mins
Category Chinese Recipes
Calories 258 per serving
- Toss the shrimp with 1/4 cup of cornstarch to coat, then drop into the hot oil, and quickly fry until golden brown, about 45 seconds. When done, drain shrimp, and set aside.
- Pour all but 1 tablespoon of oil from the wok, then stir in the garlic, ginger, and cayenne pepper. Cook and stir until the garlic is fragrant and beginning to brown, about 30 seconds. Pour in the wine, vinegar, ketchup, sugar, salt, and 1/4 cup of water, and bring to a boil over high heat. Dissolve the cornstarch in 2 teaspoons of water, stir into the boiling sauce, and boil until thickened, about 1 minute. Stir the shrimp and green onions into the sauce until coated.
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From latimes.com
In a bowl, mix the shrimp with one-quarter cup -cornstarch to completely coat the shrimp. 3. Combine the remaining 2 teaspoons …
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In a bowl, mix the shrimp with one-quarter cup -cornstarch to completely coat the shrimp. 3. Combine the remaining 2 teaspoons …
Servings 4
Estimated Reading Time 2 mins
Category MAINS, HEALTHY, FISH & SHELLFISH
Total Time 25 mins
- Combine the remaining 2 teaspoons cornstarch with 2 teaspoons water in a bowl and set aside.
- Pour the oil into a skillet or wok and heat over medium heat until hot. Add the shrimp and deep-fry until golden, about 45 seconds.
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Add the shrimp and deep fry until golden about 45 seconds. Drain the oil from wok, leaving 1 tablespoon. Drain the oil from wok, leaving 1 tablespoon. …
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Add the shrimp and deep fry until golden about 45 seconds. Drain the oil from wok, leaving 1 tablespoon. Drain the oil from wok, leaving 1 tablespoon. …
Calories 603
Cooking Time 15
Carbs 8.9
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Heat oil in a large nonstick skillet over medium-high. Using tongs, pluck out just the pineapple and cook, stirring often, until well browned on all sides, 5–6 minutes. Transfer to a plate. Add ...
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Heat oil in a large nonstick skillet over medium-high. Using tongs, pluck out just the pineapple and cook, stirring often, until well browned on all sides, 5–6 minutes. Transfer to a plate. Add ...
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Home of the world-famous Slippery Shrimp! Yang Chow, with three locations throughout Southern California, will delight any diner with our fine cuisine, our elegant atmosphere, and …
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To finger a girl while she is sleeping or passed out from over consumption of alcohol.
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To finger a girl while she is sleeping or passed out from over consumption of alcohol.
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SLIPPERY SHRIMP RECIPES
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Mix the shrimp with 1/4 cup cornstarch to completely coat the shrimp. Combine the remaining 2 teaspoons cornstarch with 2 teaspoons water in a bowl and set aside. Pour the oil into a wok …
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Mix the shrimp with 1/4 cup cornstarch to completely coat the shrimp. Combine the remaining 2 teaspoons cornstarch with 2 teaspoons water in a bowl and set aside. Pour the oil into a wok …
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Yang Chow: Slippery Shrimp! - See 389 traveler reviews, 131 candid photos, and great deals for Los Angeles, CA, at Tripadvisor.
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From yelp.com
Must try the slippery shrimp - so tasty- not a single shrimp left on the plate! Fast courteous attentive service. Order combo meal or ala carte. The lo mein was tasty and satisfying. Large …
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Must try the slippery shrimp - so tasty- not a single shrimp left on the plate! Fast courteous attentive service. Order combo meal or ala carte. The lo mein was tasty and satisfying. Large …
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63: Slippery Shrimp at Yang Chow. Garrett Snyder August 27, 2012. Leading up to this year's Best of L.A. issue (due out Oct. 4), we'll be counting down, in no particular order, …
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SLIPPERY SHRIMP RECIPE | ALLRECIPES
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Shrimp are deep-fried and served with a flavorful spicy stir-fry sauce. It's based on a recipe from Yang Chow in Los Angeles.
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Mar 5, 2013 - Shrimp are deep-fried and served with a flavorful spicy stir-fry sauce. It's based on a recipe from Yang Chow in Los Angeles. It's based on a recipe from Yang Chow in Los …
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Slippery Shrimp* at Yang Chow "Best Chinese food in the Valley. Unfortunately Topanga Canyon Blvd is closing August 21, 2018. Owner states Building being demolished to put new …
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SLIPPERY SHRIMP RECIPE - CHINESE.FOOD.COM | RECIPE
From pinterest.ca
Sep 25, 2017 - This recipe comes from the Yang Chow restaurant in the Chinatown section of Los Angeles. It was in the March 2008 issue of Bon Apetit in the R.S.V.P. section. When the chef …
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Sep 25, 2017 - This recipe comes from the Yang Chow restaurant in the Chinatown section of Los Angeles. It was in the March 2008 issue of Bon Apetit in the R.S.V.P. section. When the chef …
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From tripadvisor.ca
Yang Chow: Slippery Shrimp - See 391 traveler reviews, 131 candid photos, and great deals for Los Angeles, CA, at Tripadvisor.
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I love Chinese food, I live in West Los Angeles, and I'm too lazy to drive to the San Gabriel Valley where the authentic Chinese restaurants are plentiful. Someone recommended tha
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On The Best Thing I Ever Ate, Adam Gertler loved using his chopsticks to grab the crunchy yet chewy shrimp. But if the shrimp is too slippery, grab ahold of the Kung Pao Chicken.
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Jan 4, 2014 - Dear SOS: I am a second-year college student at the University of Arizona, and I miss the fabulous taste of slippery shrimp served at Yang Chow restaurant in Pasadena. …
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Jan 4, 2014 - Dear SOS: I am a second-year college student at the University of Arizona, and I miss the fabulous taste of slippery shrimp served at Yang Chow restaurant in Pasadena. …
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