Chinese Steamed White Fish Fillet With Tofu Cantonese Style Recipes
This looks like a lot of ingredients but you'll find it's really easy to do...and so beautiful and tasty at the same time!!! Serve this with steamed jasmine rice and stir-fried or steamed Asian veggies. An easy and healthy meal!
Recipe From allrecipes.com
Provided by Michelle Chen
Categories World Cuisine Recipes Asian Chinese
Time 30m
Yield 4
Number Of Ingredients 14
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TONY TAN'S STEAMED FISH CANTONESE-STYLE - ABC EVERYDAY
From abc.net.au
Web Jan 31, 2022 · Place the fish in a heatproof dish with slightly raised sides and spread the ginger evenly on top. Leave to stand 10 minutes. Place a steamer or a cake rack in a wok or in a deep pan.
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Web Jan 31, 2022 · Place the fish in a heatproof dish with slightly raised sides and spread the ginger evenly on top. Leave to stand 10 minutes. Place a steamer or a cake rack in a wok or in a deep pan.
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CHINESE STEAMED WHITE FISH FILLET WITH TOFU CANTONESE STYLE FOOD
From homeandrecipe.com
Web When water in steamer has reached a boil, carefully place the tofu cubes in a single layer in the basket, and steam, covered, for 2 minutes. Place the fish strips on top of the tofu; cover and steam for another 3 minutes. Remove and garnish with chopped green onion. Serve with steamed white rice and stir-fried or steamed Asian vegetables.
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Web When water in steamer has reached a boil, carefully place the tofu cubes in a single layer in the basket, and steam, covered, for 2 minutes. Place the fish strips on top of the tofu; cover and steam for another 3 minutes. Remove and garnish with chopped green onion. Serve with steamed white rice and stir-fried or steamed Asian vegetables.
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RECIPE CHINESE STEAMED WHITE FISH FILLET WITH TOFU (CANTONESE STYLE ...
From recipes4food.com
Web The best Chinese Steamed White Fish Fillet with Tofu (Cantonese Style) recipe for cooking! This looks like lot ingredients but you'll find it's really easy to do...and so beautiful and tasty same time!!! Serve this with steamed jasmine rice and stir-fried or steamed Asian veggies. An easy and healthy meal!
See details
Web The best Chinese Steamed White Fish Fillet with Tofu (Cantonese Style) recipe for cooking! This looks like lot ingredients but you'll find it's really easy to do...and so beautiful and tasty same time!!! Serve this with steamed jasmine rice and stir-fried or steamed Asian veggies. An easy and healthy meal!
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CANTONESE STEAMED FISH: A 20 MINUTE RECIPE - THE WOKS OF LIFE
From thewoksoflife.com
Web Dec 20, 2020 · Cantonese steamed fish is often served at Chinese banquets, but it's also an easy recipe to make on any weeknight with just a few ingredients.
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Web Dec 20, 2020 · Cantonese steamed fish is often served at Chinese banquets, but it's also an easy recipe to make on any weeknight with just a few ingredients.
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STEAMED WHITE FISH | CHINESE FOOD RECIPES
From chinesefoodrecipes.org
Web Aug 31, 2010 · 1, Mix the mirin and soy sauce in a large shallow dish. Coat all surfaces of the fillets with this marinade, then tuck the ginger slices under the fish and let it marinate for 20 to 30 minutes, turning once. 2, Arrange the fish on a heatproof plate or on a steamer tray lined with collard or cabbage leaves and steam over rapidly boiling water ...
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Web Aug 31, 2010 · 1, Mix the mirin and soy sauce in a large shallow dish. Coat all surfaces of the fillets with this marinade, then tuck the ginger slices under the fish and let it marinate for 20 to 30 minutes, turning once. 2, Arrange the fish on a heatproof plate or on a steamer tray lined with collard or cabbage leaves and steam over rapidly boiling water ...
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CHINESE STEAMED WHITE FISH FILLET WITH TOFU CANTONESE STYLE RECIPE ...
From share-recipes.net
Web Chinese Steamed White Fish Fillet with Tofu (Cantonese Style) Web white pepper. In a small cup, mix together the cornstarch and 2 tablespoons dark soy sauce 2 tablespoons white soy sauce. 1 tablespoon vegetable oil 1 tablespoon white sugar 1 …
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Web Chinese Steamed White Fish Fillet with Tofu (Cantonese Style) Web white pepper. In a small cup, mix together the cornstarch and 2 tablespoons dark soy sauce 2 tablespoons white soy sauce. 1 tablespoon vegetable oil 1 tablespoon white sugar 1 …
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CANTONESE-STYLE STEAMED FISH RECIPE - NYT COOKING
From cooking.nytimes.com
Web 1 tablespoon granulated sugar. 1 whole white-fleshed fish, cleaned and gutted, about 1½ to 2½ pounds (or 1 to 1½ pounds lean white fish fillets, see Tip) Salt. 1 small hot, fresh red...
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Web 1 tablespoon granulated sugar. 1 whole white-fleshed fish, cleaned and gutted, about 1½ to 2½ pounds (or 1 to 1½ pounds lean white fish fillets, see Tip) Salt. 1 small hot, fresh red...
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From yummly.com
Web Nov 16, 2023 · Chinese Steamed White Fish Fillet with Tofu (Cantonese Style) AllRecipes dark soy sauce, white fish fillets, garlic, cornstarch, tofu and 9 more Pro Brodetto Chef Daniel Holzman shrimp, garlic, kosher salt, red pepper flakes, mussels, extra virgin olive oil and 11 more Fish in Black Bean Sauce Ang Sarap
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Web Nov 16, 2023 · Chinese Steamed White Fish Fillet with Tofu (Cantonese Style) AllRecipes dark soy sauce, white fish fillets, garlic, cornstarch, tofu and 9 more Pro Brodetto Chef Daniel Holzman shrimp, garlic, kosher salt, red pepper flakes, mussels, extra virgin olive oil and 11 more Fish in Black Bean Sauce Ang Sarap
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CHINESE STEAMED WHITE FISH FILLET WITH TOFU (CANTONESE STYLE) | RECIPE ...
From recipe-finder.com
Web Bring about 1 1/2 inches of water to boil in a pot fitted with a steamer basket. In a large bowl, stir together the chile, garlic, ginger, and black bean sauce. Stir in dark and white soy sauces, vegetable oil, sugar, and white pepper. In a small cup, mix together the cornstarch and water. Stir into the sauce. Cut fish fillets into thin strips, add to bowl, and coat well. …
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Web Bring about 1 1/2 inches of water to boil in a pot fitted with a steamer basket. In a large bowl, stir together the chile, garlic, ginger, and black bean sauce. Stir in dark and white soy sauces, vegetable oil, sugar, and white pepper. In a small cup, mix together the cornstarch and water. Stir into the sauce. Cut fish fillets into thin strips, add to bowl, and coat well. …
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STEAMED WHOLE FISH, CHINESE STYLE - THE WOKS OF LIFE
From thewoksoflife.com
Web May 16, 2015 · 1. Remove any scales from your fish using a serrated steak knife. The areas to look for are the belly and the edges of the fish including the top, near the dorsal fins, and the head. There is nothing worse than having to pick out scales while you’re having dinner. 2. Cut off any fins with kitchen shears.
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Web May 16, 2015 · 1. Remove any scales from your fish using a serrated steak knife. The areas to look for are the belly and the edges of the fish including the top, near the dorsal fins, and the head. There is nothing worse than having to pick out scales while you’re having dinner. 2. Cut off any fins with kitchen shears.
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CANTONESE-STYLE STEAMED TOFU - THE WOKS OF LIFE
From thewoksoflife.com
Web May 17, 2021 · Recipe Instructions Prepare your silken tofu by cutting it in half lengthwise and then slicing it crosswise into ½-inch slices. Use your knife or cleaver to transfer each half of the cut tofu to a large heatproof rimmed plate or shallow bowl. The dish should be deep enough to hold the steaming liquid and sauce.
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Web May 17, 2021 · Recipe Instructions Prepare your silken tofu by cutting it in half lengthwise and then slicing it crosswise into ½-inch slices. Use your knife or cleaver to transfer each half of the cut tofu to a large heatproof rimmed plate or shallow bowl. The dish should be deep enough to hold the steaming liquid and sauce.
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From chefmurph.com
Web Jan 23, 2021 · Ingredientsfor Chinese Steamed White Fish Fillet with Tofu (Cantonese Style) recipe 1 Thai chile, chopped 2 cloves garlic, chopped 1 (1/2 inch) piece fresh ginger, minced 1 tablespoon black bean sauce white pepper. In a small cup, mix together the cornstarch and 2 tablespoons dark soy sauce 2 tablespoons white soy sauce. 1 …
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Web Jan 23, 2021 · Ingredientsfor Chinese Steamed White Fish Fillet with Tofu (Cantonese Style) recipe 1 Thai chile, chopped 2 cloves garlic, chopped 1 (1/2 inch) piece fresh ginger, minced 1 tablespoon black bean sauce white pepper. In a small cup, mix together the cornstarch and 2 tablespoons dark soy sauce 2 tablespoons white soy sauce. 1 …
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From nononsense.recipes
Web Apr 10, 2020 · In a large bowl, stir together the chile, garlic, ginger, and black bean sauce. Stir in dark and white soy sauces, vegetable oil, sugar, and white pepper. In a small cup, mix together the cornstarch and water. Stir into the sauce. Cut fish fillets into thin strips, add to bowl, and coat well. Step 3.
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Web Apr 10, 2020 · In a large bowl, stir together the chile, garlic, ginger, and black bean sauce. Stir in dark and white soy sauces, vegetable oil, sugar, and white pepper. In a small cup, mix together the cornstarch and water. Stir into the sauce. Cut fish fillets into thin strips, add to bowl, and coat well. Step 3.
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From easycookfind.com
Web In a large bowl, stir together the chile, garlic, ginger, and black bean sauce. Stir in dark and white soy sauces, vegetable oil, sugar, and white pepper. In a small cup, mix together the cornstarch and water. Stir into the sauce. Cut fish fillets into …
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Web In a large bowl, stir together the chile, garlic, ginger, and black bean sauce. Stir in dark and white soy sauces, vegetable oil, sugar, and white pepper. In a small cup, mix together the cornstarch and water. Stir into the sauce. Cut fish fillets into …
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From howbox.hopto.org
Web This may look like a lot of ingredients, but it's really quick and easy... and so beautiful and tasty at the same time!
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Web This may look like a lot of ingredients, but it's really quick and easy... and so beautiful and tasty at the same time!
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From yumofchina.com
Web 1. The Chinese steamed fish This is simply the traditional recipe and the easiest to make. For the authentic results, you ought to pick the fish right from the tank and steam it after cleaning. You should use the soy sauce, scallion and cilantro for marination. Nothing beats its texture that is not only delicate but also tender and silky.
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Web 1. The Chinese steamed fish This is simply the traditional recipe and the easiest to make. For the authentic results, you ought to pick the fish right from the tank and steam it after cleaning. You should use the soy sauce, scallion and cilantro for marination. Nothing beats its texture that is not only delicate but also tender and silky.
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From tasteoftheplace.com
Web Ingredients Scale 3 frozen white fish fillets (about 1 pound total), thawed overnight in the refrigerator, drained and patted dry – use basa, cod, rockfish, or any firm, white fish you like 1 tablespoon Chinese cooking wine (substitute dry sherry if …
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Web Ingredients Scale 3 frozen white fish fillets (about 1 pound total), thawed overnight in the refrigerator, drained and patted dry – use basa, cod, rockfish, or any firm, white fish you like 1 tablespoon Chinese cooking wine (substitute dry sherry if …
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From recipeofhealth.com
Web Rate this Chinese Steamed White Fish Fillet with Tofu (Cantonese Style) recipe with 1 thai chile, chopped, 2 cloves garlic, chopped, 1 (1/2 inch) piece fresh ginger, minced, 1 tbsp black bean sauce, 2 tbsp dark soy sauce, 2 tbsp white soy sauce, 1 tbsp vegetable oil, 1 tbsp white sugar, 1 pinch white pepper, 1 tbsp cornstarch, 1 tbsp cold water ...
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Web Rate this Chinese Steamed White Fish Fillet with Tofu (Cantonese Style) recipe with 1 thai chile, chopped, 2 cloves garlic, chopped, 1 (1/2 inch) piece fresh ginger, minced, 1 tbsp black bean sauce, 2 tbsp dark soy sauce, 2 tbsp white soy sauce, 1 tbsp vegetable oil, 1 tbsp white sugar, 1 pinch white pepper, 1 tbsp cornstarch, 1 tbsp cold water ...
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From ricardocuisine.com
Web In a bowl, whisk together the water, rice wine, soy sauce, brown sugar and sesame oil. Arrange the onions and white parts of the green onions at the centre of a 12-inch (30 cm) round, 2 ½-inch (6 cm) deep Dutch oven or a large, deep non-stick skillet to create a bed to lay the fish over.
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Web In a bowl, whisk together the water, rice wine, soy sauce, brown sugar and sesame oil. Arrange the onions and white parts of the green onions at the centre of a 12-inch (30 cm) round, 2 ½-inch (6 cm) deep Dutch oven or a large, deep non-stick skillet to create a bed to lay the fish over.
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CHINESE STEAMED WHITE FISH FILLET WITH TOFU (CANTONESE STYLE) RECIPE ...
From recipesfresher.com
Web Cook recipe Chinese Steamed White Fish Fillet with Tofu (Cantonese Style)! This looks like a lot of ingredients but you'll find it's really easy to do...and so beautiful and tasty at the same time!!! Serve this with steamed jasmine rice and stir-fried or steamed Asian veggies. An easy and healthy meal!
See details
Web Cook recipe Chinese Steamed White Fish Fillet with Tofu (Cantonese Style)! This looks like a lot of ingredients but you'll find it's really easy to do...and so beautiful and tasty at the same time!!! Serve this with steamed jasmine rice and stir-fried or steamed Asian veggies. An easy and healthy meal!
See details
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From souperdiaries.com
Web Nov 24, 2016 · A classic and popular dish, this Cantonese style steamed fish is a fast and tasty way to prepare any type of white fleshed whole fish or fillet. It is a must-have dish for many families during the Chinese New Year as fish (余, yu) signifies abundance and affluence in Chinese culture.
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Web Nov 24, 2016 · A classic and popular dish, this Cantonese style steamed fish is a fast and tasty way to prepare any type of white fleshed whole fish or fillet. It is a must-have dish for many families during the Chinese New Year as fish (余, yu) signifies abundance and affluence in Chinese culture.
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Web Tang yuan are traditional doughy balls made from glutinous rice flour, filled with sweet or savoury fillings such as black sesame or red bean paste and typically served in a sweet syrup or soup.
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Web Tang yuan are traditional doughy balls made from glutinous rice flour, filled with sweet or savoury fillings such as black sesame or red bean paste and typically served in a sweet syrup or soup.
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From nytimes.com
Web Sep 22, 2023 · 91 Easily adaptable, Cantonese-style steamed fish can be made with whole fish or fillets. Armando Rafael for The New York Times. Food Stylist: Cyd Raftus McDowell. By J. Kenji López-Alt...
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Web Sep 22, 2023 · 91 Easily adaptable, Cantonese-style steamed fish can be made with whole fish or fillets. Armando Rafael for The New York Times. Food Stylist: Cyd Raftus McDowell. By J. Kenji López-Alt...
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CHINESE STEAMED WHITE FISH FILLET WITH TOFU (CANTONESE STYLE) RECIPE
From worldrecipesblog.com
Web - 2 tablespoons white soy sauce - 1 tablespoon vegetable oil - 1 tablespoon white sugar - 1 pinch white pepper - 1 tablespoon cornstarch - 1 tablespoon cold water - ¾ pound white fish fillets - 1 (16 ounce) package tofu, drained and cubed - 1 cup green onion, finely chopped Directions
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Web - 2 tablespoons white soy sauce - 1 tablespoon vegetable oil - 1 tablespoon white sugar - 1 pinch white pepper - 1 tablespoon cornstarch - 1 tablespoon cold water - ¾ pound white fish fillets - 1 (16 ounce) package tofu, drained and cubed - 1 cup green onion, finely chopped Directions
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