Adzuki Mooncake Recipes
This traditional Chinese cake is so moist and indulgent. You can substitute adzuki beans with mung beans, lotus seeds, chestnuts, mixed nuts, dried fruits, etc. Once cool, these are ready to be served or wrapped as gift. They will be even more moist if you leave them at room temperature for 2 days. For a more authentic shape, press the cakes into a mooncake mold, small cake tins, cookie cutters, even muffins tins after they have been rolled in flour.
Recipe From allrecipes.com
Provided by hearty_cook
Categories World Cuisine Recipes Asian Chinese
Time 8h30m
Yield 8
Number Of Ingredients 12
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From souschef.co.uk
Web Part of the culinary appeal of mooncakes is the contrast in textures between the shell and the rich-tasting filling. This is often red bean paste, made from cooked, sweetened azuki beans, which has a distinctive, slightly earthy, nuttiness.
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Web Part of the culinary appeal of mooncakes is the contrast in textures between the shell and the rich-tasting filling. This is often red bean paste, made from cooked, sweetened azuki beans, which has a distinctive, slightly earthy, nuttiness.
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From hwcmagazine.com
Web Aug 21, 2023 · Prepare Mooncake Filling. Roll your fine sweetened red bean paste into about 28-gram balls or 1 heaping tablespoon (16 sweet red bean balls). Place on a plate, uncovered and freeze for about 30 minutes (or longer if you wish up to 24 hours in advance). Add ⅓ cup of glutinous rice flour in a dry pan.
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Web Aug 21, 2023 · Prepare Mooncake Filling. Roll your fine sweetened red bean paste into about 28-gram balls or 1 heaping tablespoon (16 sweet red bean balls). Place on a plate, uncovered and freeze for about 30 minutes (or longer if you wish up to 24 hours in advance). Add ⅓ cup of glutinous rice flour in a dry pan.
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10 BEST ADZUKI BEAN RECIPES YOU NEED TO TRY - INSANELY GOOD
From insanelygoodrecipes.com
Web Jun 1, 2022 · 1. Adzuki Bean Coconut Curry (Vegan, Gluten-Free) I love curries because they’re warm, comforting, and seriously delicious. And this filling adzuki bean coconut curry is no exception. It’s flavorful and creamy, with just a little heat. The adzuki beans and coconut add some sweetness that’s balanced out by the spices. Every bite is exciting!
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From twoplaidaprons.com
Web Sep 19, 2021 · Shape: 1. Preheat the oven to 400°F/205°C and prepare a sheet pan lined with parchment paper or silicon baking mat. 2. Flatten mooncake dough. With gloved hands, flatten a ball of mooncake dough into a thin disc using your palms. For... 3. Wrap the filling. Place the prepared mooncake filling in the ...
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Web Sep 19, 2021 · Shape: 1. Preheat the oven to 400°F/205°C and prepare a sheet pan lined with parchment paper or silicon baking mat. 2. Flatten mooncake dough. With gloved hands, flatten a ball of mooncake dough into a thin disc using your palms. For... 3. Wrap the filling. Place the prepared mooncake filling in the ...
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From delish.com
Web Jul 15, 2022 · Traditional mooncakes with a golden, egg-washed pastry crust are normally the size of your palm. To make it more feasible for the home cook, this recipe yields mini mooncakes about 2" across.
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Web Jul 15, 2022 · Traditional mooncakes with a golden, egg-washed pastry crust are normally the size of your palm. To make it more feasible for the home cook, this recipe yields mini mooncakes about 2" across.
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From thewoksoflife.com
Web Sep 16, 2018 · I simply mixed 10 drops of red food coloring with ⅛ teaspoon water to create “ink” and used the back of a star anise pod as a stamp. Shake off the excess “ink” on the star anise before stamping the mooncake, or you will end up with a …
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Web Sep 16, 2018 · I simply mixed 10 drops of red food coloring with ⅛ teaspoon water to create “ink” and used the back of a star anise pod as a stamp. Shake off the excess “ink” on the star anise before stamping the mooncake, or you will end up with a …
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ADZUKI MOONCAKE – RECIPE WISE
From recipewise.net
Web Adzuki Mooncakes are a traditional Asian dessert enjoyed during the Mid-Autumn Festival, which celebrates the harvest and full moon. These sweet pastries are typically filled with red bean paste, made from adzuki beans, sugar, and oil. While somewhat labor-intensive to make, they are a delicious and traditional treat to be enjoyed with family and friends.
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Web Adzuki Mooncakes are a traditional Asian dessert enjoyed during the Mid-Autumn Festival, which celebrates the harvest and full moon. These sweet pastries are typically filled with red bean paste, made from adzuki beans, sugar, and oil. While somewhat labor-intensive to make, they are a delicious and traditional treat to be enjoyed with family and friends.
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ADZUKI MOONCAKE RECIPE | COOKTHISMEAL.COM
From cookthismeal.com
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Web The best Adzuki Mooncake! (395.5 kcal, 61.7 carbs) Ingredients: ⅓ cup golden syrup · 3 tablespoons peanut oil · 1 cup cake flour · ½ teaspoon baking soda · 1 pinch salt · 1 ½ cups dry adzuki beans · 4 cups water · ¼ cup peanut oil · ¼ cup white sugar, or more to taste · 2 tablespoons wheat starch · ½ cup all-purpose flour · 1 ...
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From thewanderingeater.com
Web Sep 18, 2010 · Stuff to fill the mooncakes: homemade lotus seed paste, red adzuki bean paste (whilst cooking) and homemade salted egg yolks Thinking about this for a while and Google around recipes to get an idea how to make the darn thing, I made very loose adaptations to this recipe .
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Web Sep 18, 2010 · Stuff to fill the mooncakes: homemade lotus seed paste, red adzuki bean paste (whilst cooking) and homemade salted egg yolks Thinking about this for a while and Google around recipes to get an idea how to make the darn thing, I made very loose adaptations to this recipe .
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From ohmyfood-life.com
Web 1.5 cups dry adzuki beans; 4 cups water; 0.25 cup peanut oil; 0.25 cup white sugar, or more to taste; 2 tablespoons wheat starch; 0.5 cup all-purpose flour; 1 egg yolk, beaten
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Web 1.5 cups dry adzuki beans; 4 cups water; 0.25 cup peanut oil; 0.25 cup white sugar, or more to taste; 2 tablespoons wheat starch; 0.5 cup all-purpose flour; 1 egg yolk, beaten
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From homenaturallymade.com
Web Sep 16, 2021 · Read here for a detailed guided recipe on how to make a healthy yummy red bean paste using only three simple ingredients: adzuki beans {Chi Xiao Dou 赤小豆}, organic coconut oil, and organic cane sugar.
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Web Sep 16, 2021 · Read here for a detailed guided recipe on how to make a healthy yummy red bean paste using only three simple ingredients: adzuki beans {Chi Xiao Dou 赤小豆}, organic coconut oil, and organic cane sugar.
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From honestfoodtalks.com
Web Jun 10, 2023 · How to Store Mooncake Recipe (White Lotus, Red Bean, Mixed Nut & Green Tea Fillings) What are mooncakes? Mooncake (or yue bing) are a type of Chinese cake with a sweet or savoury filling. It is typically eaten with tea. They are usually eaten slowly while gazing at the moon during the Mid-Autumn Festival.
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Web Jun 10, 2023 · How to Store Mooncake Recipe (White Lotus, Red Bean, Mixed Nut & Green Tea Fillings) What are mooncakes? Mooncake (or yue bing) are a type of Chinese cake with a sweet or savoury filling. It is typically eaten with tea. They are usually eaten slowly while gazing at the moon during the Mid-Autumn Festival.
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HOMEMADE ADZUKI RED BEAN PASTE | SIFT & SIMMER
From siftandsimmer.com
Web Jul 13, 2020 · This Homemade Adzuki Red Bean Paste is a classic sweet Chinese dessert filling. It's made with only a few ingredients and is incredibly versatile. Use it in mooncakes, mochi, breads, and steamed buns.
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Web Jul 13, 2020 · This Homemade Adzuki Red Bean Paste is a classic sweet Chinese dessert filling. It's made with only a few ingredients and is incredibly versatile. Use it in mooncakes, mochi, breads, and steamed buns.
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From thewoksoflife.com
Web Sep 11, 2018 · Red Bean Paste Recipe Instructions. Rinse the adzuki beans, drain them, and add to your Instant Pot along with 3½ cups of water and 5 grams of dried orange peel, if using. Close the lid and set your Instant Pot on the Bean/Chili setting for 25 minutes.
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Web Sep 11, 2018 · Red Bean Paste Recipe Instructions. Rinse the adzuki beans, drain them, and add to your Instant Pot along with 3½ cups of water and 5 grams of dried orange peel, if using. Close the lid and set your Instant Pot on the Bean/Chili setting for 25 minutes.
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From honestfoodtalks.com
Web Nov 6, 2023 · Mooncake Red Bean Flavour | Image from Instagram. Some Korean versions use black adzuki and remove the peel before mashing to make a smooth white paste. In Japan, anko is used in innumerable desserts and even savoury dishes. Examples are mochi, dorayaki, taiyaki and zenzai.
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Web Nov 6, 2023 · Mooncake Red Bean Flavour | Image from Instagram. Some Korean versions use black adzuki and remove the peel before mashing to make a smooth white paste. In Japan, anko is used in innumerable desserts and even savoury dishes. Examples are mochi, dorayaki, taiyaki and zenzai.
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FAMILY FECS: CHINESE MID-AUTUMN FESTIVAL MOON CAKE WITH ADZUKI …
From familyfecs.com
Web Makes 16 - 20 small moon cakes or 6 large moon cakes Ingredients: Outer Pastry : 1. 2 cups (230g) white whole wheat flour 2. 1/2 cu...
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Web Makes 16 - 20 small moon cakes or 6 large moon cakes Ingredients: Outer Pastry : 1. 2 cups (230g) white whole wheat flour 2. 1/2 cu...
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From thekitchn.com
Web Sep 16, 2021 · Pour half of the salt into a medium container with a tight-fitting lid. Gently place the egg yolks on the salt, spacing at least 1/2 inch apart. Cover the egg yolks with the remaining salt and cover with the lid. Refrigerate the egg yolks for at least 3 days or up to 5 days. Preheat the oven to 200°F.
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Web Sep 16, 2021 · Pour half of the salt into a medium container with a tight-fitting lid. Gently place the egg yolks on the salt, spacing at least 1/2 inch apart. Cover the egg yolks with the remaining salt and cover with the lid. Refrigerate the egg yolks for at least 3 days or up to 5 days. Preheat the oven to 200°F.
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ADZUKI MOONCAKE - NONONSENSE.RECIPES
From nononsense.recipes
Web Roll the mooncakes in the all-purpose flour to coat; shake off excess. Place the mooncakes seam-side-down onto the prepared baking sheet and press to flatten slightly. Mist lightly with water. Bake in the preheated oven for 8 minutes. Remove the mooncakes from the oven and reduce the oven temperature to 300 degrees F (150 degrees C).
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Web Roll the mooncakes in the all-purpose flour to coat; shake off excess. Place the mooncakes seam-side-down onto the prepared baking sheet and press to flatten slightly. Mist lightly with water. Bake in the preheated oven for 8 minutes. Remove the mooncakes from the oven and reduce the oven temperature to 300 degrees F (150 degrees C).
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RED BEAN HAZELNUT MOONCAKES AIR-FRIED VEGAN + GF
From refreshingbites.com
Web Jan 28, 2022 · 2 cups adzuki beans (400 g) 8 cups water (1893 ml) 1 1/2 cups date sugar (292 g) add more if you’d like it sweeter; 1/4 tsp pink Himalayan salt can also use sea salt or table salt; 2/3 cups roasted hazelnuts chopped (53 g) 1/4 cup maple syrup (78 g)
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Web Jan 28, 2022 · 2 cups adzuki beans (400 g) 8 cups water (1893 ml) 1 1/2 cups date sugar (292 g) add more if you’d like it sweeter; 1/4 tsp pink Himalayan salt can also use sea salt or table salt; 2/3 cups roasted hazelnuts chopped (53 g) 1/4 cup maple syrup (78 g)
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SWEET AND DELICIOUS JAPANESE MOONCAKE - MICHIGANPLUM.ORG
From michiganplum.org
Web Jul 13, 2023 · 1 cup adzuki bean paste; 1 cup white sugar; 1/4 cup butter; 1/2 teaspoon salt; 1/4 cup milk; 2 cups all-purpose flour; 1/4 cup vegetable oil; Directions. In a large bowl, mix together the adzuki bean paste, sugar, butter, and salt until well blended. Add the milk and mix until combined. Slowly add in the flour, one cup at a time, mixing until a ...
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Web Jul 13, 2023 · 1 cup adzuki bean paste; 1 cup white sugar; 1/4 cup butter; 1/2 teaspoon salt; 1/4 cup milk; 2 cups all-purpose flour; 1/4 cup vegetable oil; Directions. In a large bowl, mix together the adzuki bean paste, sugar, butter, and salt until well blended. Add the milk and mix until combined. Slowly add in the flour, one cup at a time, mixing until a ...
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ADZUKI MOONCAKE RECIPE - JEEKMJLL.WEBSITE
From jeekmjll.website
Web Jun 18, 2020 · Homemade adzuki bean paste is wrapped in a golden syrup pastry to create these traditional Chinese cakes.
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Web Jun 18, 2020 · Homemade adzuki bean paste is wrapped in a golden syrup pastry to create these traditional Chinese cakes.
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From thewoksoflife.com
Web Sep 9, 2022 · Bake the mooncakes: Preheat the oven to 325°F/160°C when you’re almost finished assembling the mooncakes. Right before baking, gently mist... Immediately put the mooncakes in the oven and bake for 5 minutes. (Remember to set the timer!) Now prepare the egg wash... After the mooncakes have been ...
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Web Sep 9, 2022 · Bake the mooncakes: Preheat the oven to 325°F/160°C when you’re almost finished assembling the mooncakes. Right before baking, gently mist... Immediately put the mooncakes in the oven and bake for 5 minutes. (Remember to set the timer!) Now prepare the egg wash... After the mooncakes have been ...
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