Dong Po Chinese Pork Belly Recipes
Named after an ancient Chinese statesman, poet and gourmand of the Song Dynasty, the pork belly is cooked three different ways, rendering the meat succulent, tender and very flavorful. (If you can't find pork belly, ask the butcher; it is what bacon is before it is cured and sliced.)
Recipe From allrecipes.com
Provided by Good EatNZ
Categories World Cuisine Recipes Asian Chinese
Time 2h15m
Yield 6
Number Of Ingredients 8
More about "dong po chinese pork belly recipes"
BRAISED PORK BELLY RECIPE - CHINESE STYLE (DONG PO ROU)
From tasteasianfood.com
2019-06-01 Place the pork in a pot of hot water and blanch for three minutes. Remove. Lay the spring onions in a crosshatch pattern at the …
See details
2019-06-01 Place the pork in a pot of hot water and blanch for three minutes. Remove. Lay the spring onions in a crosshatch pattern at the …
Reviews 14
Calories 697 per serving
Category Main
- Cut the pork into 4cm squares. Heat up the wok, put the pork skin side down to dry fry the skin until it becomes slightly brown. Remove.
- Lay the spring onions in a crosshatch pattern at the bottom of a medium sized clay pot to form a thick even layer. The spring onions should cover the entire bottom of the pot. Lay the ginger slices evenly over the spring onion.
DONG PO ROU - CHINESE BRAISED PORK BELLY - COOK LIKE ASIAN
From cooklikeasian.com
2021-06-26 Set the pork aside to cool down. In a pot, arrange scallions and ginger at the bottom. Place the pork on top with the skin facing …
See details
2021-06-26 Set the pork aside to cool down. In a pot, arrange scallions and ginger at the bottom. Place the pork on top with the skin facing …
5/5 (2)
Total Time 2 hrs 20 mins
Category Main
Calories 422 per serving
DONG PO PORK - BRAISED PORK BELLY RECIPE - 3THANWONG
From 3thanwong.com
2021-02-07 Bring a pot of water to boil, with enough water to cover the pork belly. Add half amount of ginger into the water. Blanch pork belly for 10 minutes. Remove from boiling water and soak in a cold bath until can …
See details
2021-02-07 Bring a pot of water to boil, with enough water to cover the pork belly. Add half amount of ginger into the water. Blanch pork belly for 10 minutes. Remove from boiling water and soak in a cold bath until can …
See details
THE BEST EVER SOUS VIDE CHINESE PORK BELLY (DONGPO ROU)
From youtube.com
Dongpo pork, maybe the greatest food mistake ever! Mistakenly braised in wine for hours, it was so good that it became a classic chinese celebration dish. Th...
See details
Dongpo pork, maybe the greatest food mistake ever! Mistakenly braised in wine for hours, it was so good that it became a classic chinese celebration dish. Th...
See details
CHINA – ZHEJIANG DONG PO PORK (DōNG Pō RòU) 東坡肉
From internationalcuisine.com
2015-01-22 Bring a pot of water to boil. Add the pork belly and boil for 5 minutes. Discard water, remove pork from pot, rinse and pat dry. Cut the meat into 2 1/2-inch squares. Tie the pork pieces with food safety …
See details
2015-01-22 Bring a pot of water to boil. Add the pork belly and boil for 5 minutes. Discard water, remove pork from pot, rinse and pat dry. Cut the meat into 2 1/2-inch squares. Tie the pork pieces with food safety …
See details
18 MUST-TRY CHINESE PORK BELLY RECIPES - THE WOKS OF …
From thewoksoflife.com
2018-09-27 This braised pork belly recipe, or dong po rou in Chinese, is a beautiful, traditional, and incredibly easy dish to make. All you need is 7 ingredients! All you need is 7 ingredients! The results are stunningly …
See details
2018-09-27 This braised pork belly recipe, or dong po rou in Chinese, is a beautiful, traditional, and incredibly easy dish to make. All you need is 7 ingredients! All you need is 7 ingredients! The results are stunningly …
See details
DONGPO KITCHEN - 899 PHOTOS & 710 REVIEWS - YELP
From yelp.com
Specialties: We specialize in authentic, fresh Chinese cuisine, pairing exquisitely executed traditional favorites alongside deeply flavorful, Sichuan-inspired creations. Signature dishes include Duck Buns, Sichuan La Zi …
See details
Specialties: We specialize in authentic, fresh Chinese cuisine, pairing exquisitely executed traditional favorites alongside deeply flavorful, Sichuan-inspired creations. Signature dishes include Duck Buns, Sichuan La Zi …
See details
DONG PO PORK BELLY RECIPE - FOOD.COM
From food.com
2005-06-17 directions. Wipe the belly pork clean, and trim off and discard any ribs. Rub all over with the salt and set aside for two hours, then wipe any liquid off. Place the pork in …
See details
2005-06-17 directions. Wipe the belly pork clean, and trim off and discard any ribs. Rub all over with the salt and set aside for two hours, then wipe any liquid off. Place the pork in …
Servings 4
Total Time 20 mins
Category Pork
Calories 1787 per serving
- Place the pork in a saucepan, cover with cold water and bring to the boil, skimming. Simmer for three minutes, then drain and rinse well.
‘DONGPO PORK,’ THE TASTY TRADITIONAL DISH THAT MELTS IN YOUR MOUTH
From thebl.tv
2022-06-07 First, remember to select a thick pork belly with tight muscles to reach a better flavor. Then, cut the meat into 1.5 inches square and use a cotton string to tie a parcel …
See details
2022-06-07 First, remember to select a thick pork belly with tight muscles to reach a better flavor. Then, cut the meat into 1.5 inches square and use a cotton string to tie a parcel …
See details
DONG PO CHINESE PORK BELLY FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
1/22/2015 Bring a pot of water to boil. Add the pork belly and boil for 5 minutes. Discard water, remove pork from pot, rinse and pat dry. Cut the meat into 2 1/2-inch squares. Tie …
See details
1/22/2015 Bring a pot of water to boil. Add the pork belly and boil for 5 minutes. Discard water, remove pork from pot, rinse and pat dry. Cut the meat into 2 1/2-inch squares. Tie …
See details
CICILI.TV - BRAISED PORK BELLY RECIPE (DONG PO ROU)
From cicili.tv
Place the pork belly in the pot skin side down. Add all the seasonings in the clay pot, soy sauce, dark soy sauce, Shaoxing wine. Set aside. To make the syrup, in a pan, over …
See details
Place the pork belly in the pot skin side down. Add all the seasonings in the clay pot, soy sauce, dark soy sauce, Shaoxing wine. Set aside. To make the syrup, in a pan, over …
See details
DONGPO MEAT RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
In a casserole, heat the well-oiled pork belly pork skin face down, force out the oil, and saute the garlic cloves. 3. Then turn the pork belly upright (the pig's skin is facing up), …
See details
In a casserole, heat the well-oiled pork belly pork skin face down, force out the oil, and saute the garlic cloves. 3. Then turn the pork belly upright (the pig's skin is facing up), …
See details
MELT-IN-YOUR-MOUTH BRAISED PORK BELLY (DONG PO ROU) | CHINESE …
From tastelife.tv
Transport yourself to Asia with this delicious braised pork belly recipe. The secret to juicy, succulent braised pork belly (Dong Po Rou) is all in the preparation. Poaching the pork …
See details
Transport yourself to Asia with this delicious braised pork belly recipe. The secret to juicy, succulent braised pork belly (Dong Po Rou) is all in the preparation. Poaching the pork …
See details
DONGPO STEWED PORK (DONG PO ROU) - CHINESE FOOD WIKI
From chinesefoodwiki.org
DongPo Stewed Pork (Simplified Chinese: 东坡肉; Traditional Chinese: 東坡肉; Pinyin: Dong Po Rou;) is a famous Chinese dish throughout the country. It is made by pork …
See details
DongPo Stewed Pork (Simplified Chinese: 东坡肉; Traditional Chinese: 東坡肉; Pinyin: Dong Po Rou;) is a famous Chinese dish throughout the country. It is made by pork …
See details
BRAISED PORK RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
Speaking of braised pork, it should be regarded as a world-renowned Chinese specialty. Whether it is a literati or a generation of great people, it has a deep relationship with …
See details
Speaking of braised pork, it should be regarded as a world-renowned Chinese specialty. Whether it is a literati or a generation of great people, it has a deep relationship with …
See details
DONG PO (CHINESE PORK BELLY) CALORIES, CARBS & NUTRITION FACTS ...
From myfitnesspal.com
Dong Po (Chinese Pork Belly) Serving Size: 1 plate. 578 Cal. 18% 25.8g Carbs. 75% 46.9g Fat. 6% 8.9g Protein. Track macros, calories, and more with MyFitnessPal. Join …
See details
Dong Po (Chinese Pork Belly) Serving Size: 1 plate. 578 Cal. 18% 25.8g Carbs. 75% 46.9g Fat. 6% 8.9g Protein. Track macros, calories, and more with MyFitnessPal. Join …
See details
CHINESE BRAISED PORK BELLY - DONGPO PORK(DONG PO ROU)东坡肉
From youtube.com
Dongpo pork (东坡肉) is a Hangzhou dish which is made by pan-frying and then red cooking pork belly. The pork is cut thick, about two inches square, and should ...
See details
Dongpo pork (东坡肉) is a Hangzhou dish which is made by pan-frying and then red cooking pork belly. The pork is cut thick, about two inches square, and should ...
See details
SUPER DELICIOUS BRAISED PORK BELLY (DONG PO ROU) CICI LI
From youtube.com
Dong Po Rou (Dongpo pork) is a well known dish from the Jiangsu & Zhejiang provinces. It’s made with pork belly. Half fat, and half lean meat. When you eat i...
See details
Dong Po Rou (Dongpo pork) is a well known dish from the Jiangsu & Zhejiang provinces. It’s made with pork belly. Half fat, and half lean meat. When you eat i...
See details
ODE TO DONGPO PORK (东坡肉) | ZOE YANG | THE MALA MARKET
From blog.themalamarket.com
2022-12-15 Tie them up in a cheesecloth and tuck the bundle into the pot as well. Add 1 cassia stick. Add 1 cup Shaoxing wine, ¼ cup light soy sauce, ⅓ cup rock sugar and 2 …
See details
2022-12-15 Tie them up in a cheesecloth and tuck the bundle into the pot as well. Add 1 cassia stick. Add 1 cup Shaoxing wine, ¼ cup light soy sauce, ⅓ cup rock sugar and 2 …
See details
DONGPO BRAISED CHINESE PORK BELLY RECIPE - FOOD NEWS
From foodnewsnews.com
Instructions Bring a pot of water to boil. Add the pork belly and boil for 5 minutes. Discard water, remove pork from pot, rinse and pat dry. Cut the meat into 2 1/2-inch squares. Tie …
See details
Instructions Bring a pot of water to boil. Add the pork belly and boil for 5 minutes. Discard water, remove pork from pot, rinse and pat dry. Cut the meat into 2 1/2-inch squares. Tie …
See details
DONG PO (CHINESE PORK BELL)Y RECIPE | ALLRECIPES
From stage.element.allrecipes.com
Slices of rich pork belly are cooked three different ways, with a final long simmer that transforms this lowly cut into meltingly tender meat. Skip to content. Top Navigation. …
See details
Slices of rich pork belly are cooked three different ways, with a final long simmer that transforms this lowly cut into meltingly tender meat. Skip to content. Top Navigation. …
See details
CHINESE STEWED PORK BELLY RECIPE - FOOD NEWS
From foodnewsnews.com
Place the slab of pork belly in (skin side down) and boil for 10 mins. Remove and place skin side up into a large bowl. Discard the water in the pot. 02 Mix all the ingredients for the …
See details
Place the slab of pork belly in (skin side down) and boil for 10 mins. Remove and place skin side up into a large bowl. Discard the water in the pot. 02 Mix all the ingredients for the …
See details
HOW TO MAKE CHINESE BRAISED PORK BELLY L 東坡肉 - YOUTUBE
From youtube.com
Master Chef John Zhang shows you tips and simple steps on making Braised pork belly or Dong Po Rou (東坡肉) which is an iconic traditional Chinese braised pork ...
See details
Master Chef John Zhang shows you tips and simple steps on making Braised pork belly or Dong Po Rou (東坡肉) which is an iconic traditional Chinese braised pork ...
See details
Recently Recipes
