Chinese Roast Pork Recipes
Marinated in a sherry honey glaze, then roasted to perfection, this dish will have you 'pigging out' to your heart's content!
Recipe From allrecipes.com
Provided by CHRISTYJ
Categories World Cuisine Recipes Asian Chinese
Yield 9
Number Of Ingredients 8
This is a very easy dish to throw together, as once you have combined all the ingredients, it is just the marinating of the pork that takes the time. I tend to marinade mine in the morning before work but it can also be marinated overnight if preferred. I served ours with vegetable and egg fried rice but feel free to serve it with whatever you like. Prep Time does not include marinating time.
Recipe From food.com
Provided by The Flying Chef
Categories Pork
Time 55m
Yield 3 serving(s)
Number Of Ingredients 8
Recently, I've began to love and discover different panini and grilled cheese in my grill panini. From Rachael Ray
Recipe From food.com
Provided by Boomette
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
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CHINESE ROAST PORK (BETTER THAN CHINATOWN!) - RASA …
From rasamalaysia.com
Remove the pork belly from the oven, pull off the salt crust and discard. Raise the heat of oven to 465°F (240°C), place the pork belly back in …
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Remove the pork belly from the oven, pull off the salt crust and discard. Raise the heat of oven to 465°F (240°C), place the pork belly back in …
Reviews 238
Calories 446 per serving
Category Chinese Recipes
- Preheat the oven to 350°F (180°C), arrange a pan on the bottom 1/3 of oven rack and fill with water. The pork belly should be roasted using the rack above it.
- Make some horizontal slits on the sides of the belly, then rub the meat side with the five spice powder.
CHINESE ROAST PORK (AUTHENTIC AND DELICIOUS) RECIPE
From food.com
Place the roast on a rack in a roasting pan, and bake in a preheated oven at 425 degree for 15 minutes. Turn meat and bake 7 minutes longer. Remove the meat and brush …
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Place the roast on a rack in a roasting pan, and bake in a preheated oven at 425 degree for 15 minutes. Turn meat and bake 7 minutes longer. Remove the meat and brush …
4/5 (3)
Total Time 42 mins
Category Pork
Calories 1169 per serving
- Combine salt, sugar, soy sauce, oyster sauce, sesame oil, ginger, hoisin sauce, bean paste, garlic, shallots and wine in a large bowl.
- Place the roast on a rack in a roasting pan, and bake in a preheated oven at 425 degree for 15 minutes.
CHINESE ROAST PORK (CHAR SIU) RECIPE - FOOD.COM
From food.com
Place pork strips on broiler pan and put on rack above water pan. Roast 10 minutes. Brush with 1/3 of the glaze, roast 10 minutes more, and then lower the heat to …
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Place pork strips on broiler pan and put on rack above water pan. Roast 10 minutes. Brush with 1/3 of the glaze, roast 10 minutes more, and then lower the heat to …
5/5 (6)
Total Time 24 hrs 35 mins
Category Pork
Calories 497 per serving
- To make the marinade, combine the first 8 ingredients in a freshly-sanitized plastic container just large enough to hold the pork snug - or - in a Ziploc plastic bag. Reserve 1/4 cup of marinade for glaze. Add the pork, turn well to coat, and refrigerate at least 24 hours and not longer than 48 hours.
CHINESE ROAST PORK RECIPE | ROGER MOOKING | FOOD NETWORK
From foodnetwork.com
Preheat the oven to 400 degrees F. Heat the vegetable oil in a large, ovenproof saute pan over medium-high heat. Remove the pork tenderloins from the marinade and sear …
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Preheat the oven to 400 degrees F. Heat the vegetable oil in a large, ovenproof saute pan over medium-high heat. Remove the pork tenderloins from the marinade and sear …
Cuisine Asian
Category Main-Dish
Author Roger Mooking
Difficulty Intermediate
- Transfer the mixture to a bowl, and add the oyster sauce, hoisin sauce, and tomato paste, and stir to incorporate.
- For the pork: Put the trimmed tenderloins into a baking dish, and pour over half of the marinade, turning to coat. Cover the dish with plastic wrap, then place the pork in the refrigerator, and let it marinate for a minimum of 30 minutes to a maximum of 24 hours.
CHINESE PORK RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
Marinate rindless pork belly in a sticky hoisin barbecue sauce, then roast until tender - perfect to fill steamed bao buns for Chinese New Year Hoisin pork with garlic & ginger greens A star …
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Marinate rindless pork belly in a sticky hoisin barbecue sauce, then roast until tender - perfect to fill steamed bao buns for Chinese New Year Hoisin pork with garlic & ginger greens A star …
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CRYSTAL PINK ROAST PORK RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
All Recipes Sign in; Sign up. Home All Recipes Sign in; Sign up; Crystal Pink Roast Pork by The most beautiful in the beginning . 4.6 (1) ... Crystal Pink Roast Pork. 1. Cut the pork belly into …
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All Recipes Sign in; Sign up. Home All Recipes Sign in; Sign up; Crystal Pink Roast Pork by The most beautiful in the beginning . 4.6 (1) ... Crystal Pink Roast Pork. 1. Cut the pork belly into …
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CHINESE ROAST PORK TENDERLOIN RECIPE - FOOD.COM
From food.com
Roast about 1 hour or until the internal meat temperature reaches 165 degrees. Remove from oven and allow to rest on the wire rack for 15 minutes before removing thermometer. To serve …
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Roast about 1 hour or until the internal meat temperature reaches 165 degrees. Remove from oven and allow to rest on the wire rack for 15 minutes before removing thermometer. To serve …
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CHINESE ROAST PORK RECIPES | FOOD NETWORK CANADA | FOOD …
From pinterest.ca
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CHINESE DRAGON RESTAURANT MENU IN WORKINGTON - ORDER FROM …
From just-eat.co.uk
Salt and Pepper Box Small Every thing 2. Chicken wing, chicken bites, chicken balls, spare ribs, mini spring rolls, chips, a can of coke (330ml), prawn crackers, cup of sauce, and curry sauce.
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Salt and Pepper Box Small Every thing 2. Chicken wing, chicken bites, chicken balls, spare ribs, mini spring rolls, chips, a can of coke (330ml), prawn crackers, cup of sauce, and curry sauce.
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CHINESE ROAST PORK | LEITE'S CULINARIA
From leitesculinaria.com
Let the pork rest, uncovered, at room temperature for 2 to 3 hours to expose the skin to the air and let it dry. (You can instead use a fan to dry the skin.) Preheat the oven to …
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Let the pork rest, uncovered, at room temperature for 2 to 3 hours to expose the skin to the air and let it dry. (You can instead use a fan to dry the skin.) Preheat the oven to …
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CHINESE ROAST PORK RECIPE - FOOD.COM
From food.com
Cut the pork into 1 inch wide strips. Mix sugar, rice wine, hoisin sauce, soy sauce, and salt (I use only 1 teaspoon salt) in a bowl or zippered plastic bag. Add meat to marinade and refrigerate …
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Cut the pork into 1 inch wide strips. Mix sugar, rice wine, hoisin sauce, soy sauce, and salt (I use only 1 teaspoon salt) in a bowl or zippered plastic bag. Add meat to marinade and refrigerate …
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ROAST PORK (CHINESE STYLE) RECIPE - FOOD.COM
From food.com
Rub the remaining coarse salt on the skin of the pork belly. Roast the pork for 45 minutes to an hour. Halfway through the roasting time, remove the roast pork from the oven and rub off all …
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Rub the remaining coarse salt on the skin of the pork belly. Roast the pork for 45 minutes to an hour. Halfway through the roasting time, remove the roast pork from the oven and rub off all …
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CHINESE ROAST PORK - OVEN BARBECUED - THE GOOD PLATE
From the-good-plate.com
Put the roast on a rack in the sheet pan and roast at 350°F/ 176°C until the meat reaches 145°F/ 62°C on an instant-read thermometer, about 1 hour. To serve, remove from …
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Put the roast on a rack in the sheet pan and roast at 350°F/ 176°C until the meat reaches 145°F/ 62°C on an instant-read thermometer, about 1 hour. To serve, remove from …
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From stevehacks.com
In a medium bowl combine the soy sauce, sherry, honey, garlic and ginger. Mix well and pour mixture into bag with pork. Press air out of the bag and tie securely. Refrigerate at least 8 …
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In a medium bowl combine the soy sauce, sherry, honey, garlic and ginger. Mix well and pour mixture into bag with pork. Press air out of the bag and tie securely. Refrigerate at least 8 …
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From simplechinesefood.com
8. Boil a pot of water, put the skin down, and cook for 12 minutes. 9. Use chopsticks to pour all the spices into the water. 10. Then turn it over and cook for another 8 minutes. 11. After the meat …
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8. Boil a pot of water, put the skin down, and cook for 12 minutes. 9. Use chopsticks to pour all the spices into the water. 10. Then turn it over and cook for another 8 minutes. 11. After the meat …
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From reddit.com
Tune into our Reddit Talk this Wednesday for the star of Cooking with Nonna, Rossella Rago The talk starts 4pm PT / 7pm ET on Wed 26th October, remember to bring your American-Italian …
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Tune into our Reddit Talk this Wednesday for the star of Cooking with Nonna, Rossella Rago The talk starts 4pm PT / 7pm ET on Wed 26th October, remember to bring your American-Italian …
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From cookchinesefoods.com
2、Cut the pork into small pieces and chop the onion. 3、Then add the seasoning，Add 1 tablespoon of ground cumin, 1 tablespoon of black pepper, 1 tablespoon of salt，Add …
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2、Cut the pork into small pieces and chop the onion. 3、Then add the seasoning，Add 1 tablespoon of ground cumin, 1 tablespoon of black pepper, 1 tablespoon of salt，Add …
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CHAR SIU (CHINESE BBQ PORK) - THE WOKS OF LIFE
From thewoksoflife.com
Combine the sugar, salt, five spice powder, white pepper, sesame oil, wine, soy sauce, hoisin sauce, molasses, food coloring (if using), and garlic in a bowl to make the …
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Combine the sugar, salt, five spice powder, white pepper, sesame oil, wine, soy sauce, hoisin sauce, molasses, food coloring (if using), and garlic in a bowl to make the …
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CHINESE ROAST PORK : RECIPES - COOKING CHANNEL RECIPE
From cookingchanneltv.com
Cover the dish with plastic wrap, then place the pork in the refrigerator, and let it marinate for a minimum of 30 minutes to a maximum of 24 hours. Preheat the oven to 400 degrees F. Heat …
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Cover the dish with plastic wrap, then place the pork in the refrigerator, and let it marinate for a minimum of 30 minutes to a maximum of 24 hours. Preheat the oven to 400 degrees F. Heat …
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