Dried Oyster And Scallop Congee Recipes
Congee is a type of rice porridge eaten in many Asian countries. This recipe is Chinese. It's easiest made in a rice cooker, but a pot will do as well. On a personal note: congee is also a popular late night eat here in Sydney's Chinatown. From: wedbee.blogspot.com.
Recipe From food.com
Provided by AmandaInOz
Categories Chinese
Time 4h
Yield 2 serving(s)
Number Of Ingredients 7
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Web Apr 13, 2015 · 1 hour 28 Reviews 5 from 10 votes Published: 04/13/2015Updated: 10/25/2022Author: Maggie Zhu This post may …
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