Mu Shu Pork Recipes
Fill Moo Shu shells or Tortillas with this delicious Moo Shu Pork. It tastes just like your favorite Chinese restaurant! Shop at an Asian market for the Moo Shu shells and thinly sliced pork. Otherwise ask your butcher to thinly slice the pork for you.
Recipe From food.com
Provided by Momma Jenny
Categories Pork
Time 20m
Yield 6 serving(s)
Number Of Ingredients 11
This is a great dish that I always order whenever I go to Chinese restaurants--and wanted to try making myself. I combined and modified several authentic recipes that I found elsewhere and this is what I came up with. Present as pre-made wraps or have everyone make their own--just don't forget the hoisin sauce, it absolutely makes the dish!
Recipe From allrecipes.com
Provided by Lindsay
Categories World Cuisine Recipes Asian Chinese
Time 1h55m
Yield 8
Number Of Ingredients 23
More about "mu shu pork recipes"
MOO SHU PORK RECIPE - FOOD & WINE
From foodandwine.com
Dec 11, 2018 Moo Shu Pork 1 pound pork tenderloin 2 large eggs 1 teaspoon kosher salt, divided 6 tablespoons vegetable oil, divided 1/2 …
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Dec 11, 2018 Moo Shu Pork 1 pound pork tenderloin 2 large eggs 1 teaspoon kosher salt, divided 6 tablespoons vegetable oil, divided 1/2 …
3/5 (1)
Author Brandon Jew
Servings 8
Total Time 35 mins
- Process all peanut butter–hoisin sauce ingredients in a food processor or high-speed blender until smooth, about 2 minutes, stopping to scrape down sides as needed. Store, covered, in refrigerator up to 5 days.
- Using a cleaver, cut pork tenderloin crosswise into 1/2-inch-thick slices. Place pork slices in a single layer on a work surface. Using the flat side of cleaver, pound pork portions to 1/8-inch thickness, rotating slices 90 degrees after every pound of cleaver. Cut pounded pork slices crosswise into 1/8-inch-thick matchsticks; set aside.
MU SHU PORK - RECIPE GIRL
From recipegirl.com
Apr 21, 2020 Heat a nonstick wok or a large, deep skillet over medium-high heat until a drop of water sizzles. Swirl in 2 teaspoons of oil, then add the pork mixture. Stir-fry until just cooked through, 4 to 5 minutes; …
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Apr 21, 2020 Heat a nonstick wok or a large, deep skillet over medium-high heat until a drop of water sizzles. Swirl in 2 teaspoons of oil, then add the pork mixture. Stir-fry until just cooked through, 4 to 5 minutes; …
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MOO SHU PORK - DINNER AT THE ZOO
From dinneratthezoo.com
Sep 8, 2022 Remove the pork from the pan and place on a plate; cover to keep warm. Add the cabbage, ginger, garlic and mushrooms to the pan and cook for 2-3 minutes or until mushrooms are tender and cabbage is …
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Sep 8, 2022 Remove the pork from the pan and place on a plate; cover to keep warm. Add the cabbage, ginger, garlic and mushrooms to the pan and cook for 2-3 minutes or until mushrooms are tender and cabbage is …
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MU SHU PORK TIPS, ORIGIN AND CHINESE FOOD RECIPES - THE …
From thespruceeats.com
May 30, 2019 Mu Shu Pork was, for years, the most popular Chinese restaurant dish in the west. Thin strips of pork are either deep-fried or stir-fried and then combined with a colorful array of Chinese vegetables. A …
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May 30, 2019 Mu Shu Pork was, for years, the most popular Chinese restaurant dish in the west. Thin strips of pork are either deep-fried or stir-fried and then combined with a colorful array of Chinese vegetables. A …
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MOO SHU PORK - WIKIPEDIA
From en.wikipedia.org
Moo shu pork (木须肉, also spelled mù xū ròu, moo shi pork, mu shu or mu xu pork) is a dish of northern Chinese origin, originating from Shandong. It invariably contains egg, whose yellow color is reminiscent …
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Moo shu pork (木须肉, also spelled mù xū ròu, moo shi pork, mu shu or mu xu pork) is a dish of northern Chinese origin, originating from Shandong. It invariably contains egg, whose yellow color is reminiscent …
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QUICK MOO SHU PORK | CANADIAN LIVING
From canadianliving.com
Jul 24, 2013 Ingredients 340 g ground pork 2 cloves garlic minced 2 tablespoons ground cornstarch 1 teaspoon minced fresh ginger 1/4 teaspoon pepper 3 tablespoons seasoned rice wine vinegar 4 teaspoons …
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Jul 24, 2013 Ingredients 340 g ground pork 2 cloves garlic minced 2 tablespoons ground cornstarch 1 teaspoon minced fresh ginger 1/4 teaspoon pepper 3 tablespoons seasoned rice wine vinegar 4 teaspoons …
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MOO SHU PORK RECIPE - NYT COOKING
From cooking.nytimes.com
Make the moo shu pork: In a small bowl, mix together rice wine and sugar. Set aside. Step 3 Slice meat against the grain into ¼-inch-thick pieces. Cut into batons about ⅛-inch …
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Make the moo shu pork: In a small bowl, mix together rice wine and sugar. Set aside. Step 3 Slice meat against the grain into ¼-inch-thick pieces. Cut into batons about ⅛-inch …
4/5 (407)
Category Dinner, Project, Main Course
Cuisine Chinese
Total Time 45 mins
MOO SHU PORK IN LETTUCE CUPS RECIPE - FOOD NETWORK
From foodnetwork.com
Add the pork and marinate 10 minutes. Heat 1 tablespoon vegetable oil in a large skillet over high heat. Remove the pork from the marinade using tongs (reserve the marinade) …
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Add the pork and marinate 10 minutes. Heat 1 tablespoon vegetable oil in a large skillet over high heat. Remove the pork from the marinade using tongs (reserve the marinade) …
Author Food Network Kitchen
Steps 3
Difficulty Easy
MU SHU PORK RECIPE | FOOD NETWORK
From foodnetwork.com
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4.7/5 (20)
Category Main-Dish
Author Mary Sue Milliken and Susan Feniger
Difficulty Easy
MU SHU RECIPE | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
For the mu shu, place pork, chicken or tofu in a second bowl. If using chicken or pork, add cornstarch, toss, then add marinade and combine. For meat, marinate in the fridge for a …
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For the mu shu, place pork, chicken or tofu in a second bowl. If using chicken or pork, add cornstarch, toss, then add marinade and combine. For meat, marinate in the fridge for a …
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MU SHU PORK WITH HOISIN SAUCE AND PANCAKES RECIPE - BBC FOOD
From bbc.co.uk
Method. Combine the pork with the egg white, salt and cornflour in a small bowl and refrigerate for 20 minutes. Heat a wok until very hot, then add the oil.
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Method. Combine the pork with the egg white, salt and cornflour in a small bowl and refrigerate for 20 minutes. Heat a wok until very hot, then add the oil.
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MOO SHU PORK - JO COOKS
From jocooks.com
Jul 11, 2022 Reserve ½ cup of the marinade mixture. Add the pork pieces to the bag and toss well until the meat is evenly coated in the marinade. Set aside for 5 minutes. Cook: …
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Jul 11, 2022 Reserve ½ cup of the marinade mixture. Add the pork pieces to the bag and toss well until the meat is evenly coated in the marinade. Set aside for 5 minutes. Cook: …
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MOO SHU PORK - THE SEASONED MOM
From theseasonedmom.com
Aug 5, 2022 Add 2 more tablespoons of oil to the skillet and heat the oil over high heat. Add the pork; stir-fry for 1 ½ minutes. Add the garlic, mushrooms, coleslaw mix, and …
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Aug 5, 2022 Add 2 more tablespoons of oil to the skillet and heat the oil over high heat. Add the pork; stir-fry for 1 ½ minutes. Add the garlic, mushrooms, coleslaw mix, and …
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P F CHANG'S MU SHU PORK RECIPE - FOOD.COM
From food.com
Stir fry until the pork is just cooked. Add the Chinese mushrooms, bamboo shoots, cabbage, sprouts, and egg sheet. Stir fry for another few minutes. Heat the mu shu shells …
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Stir fry until the pork is just cooked. Add the Chinese mushrooms, bamboo shoots, cabbage, sprouts, and egg sheet. Stir fry for another few minutes. Heat the mu shu shells …
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20-MINUTE MOO SHU PORK (OR CHICKEN) - GIMME SOME OVEN
From gimmesomeoven.com
Mar 14, 2016 Moo Shu Ingredients: 1 pound boneless pork chops (or boneless skinless chicken breasts), sliced into very thin strips marinade (see below) 3 tablespoons peanut …
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Mar 14, 2016 Moo Shu Ingredients: 1 pound boneless pork chops (or boneless skinless chicken breasts), sliced into very thin strips marinade (see below) 3 tablespoons peanut …
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MOO SHU PORK (15 MINUTE MEAL!)- SLENDER KITCHEN
From slenderkitchen.com
Mar 15, 2023 Heat a non-stick skillet over high heat. Once hot, spray with cooking spray and add the pork. Cook for 4-6 minutes until just cooked through. Remove the pork and …
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Mar 15, 2023 Heat a non-stick skillet over high heat. Once hot, spray with cooking spray and add the pork. Cook for 4-6 minutes until just cooked through. Remove the pork and …
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MOO SHU PORK - CHINA SICHUAN FOOD
From chinasichuanfood.com
Dec 27, 2022 Steps. Combine pork with marinating sauce, do a little message to make sure the pork slices absorb the sauces well. Set aside for 30 minutes. At the same time, …
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Dec 27, 2022 Steps. Combine pork with marinating sauce, do a little message to make sure the pork slices absorb the sauces well. Set aside for 30 minutes. At the same time, …
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MOO SHU PORK RECIPE - FOOD.COM
From food.com
Remove, strain pork and set aside. Leave 2 tablespoons of oil in the wok and return to high heat. Add eggs to hot oil and scramble. Set them aside with cooked pork. With …
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Remove, strain pork and set aside. Leave 2 tablespoons of oil in the wok and return to high heat. Add eggs to hot oil and scramble. Set them aside with cooked pork. With …
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MOO SHU PORK - CHINESE FOOD RECIPES
From chinesefoodrecipes.cc
Cut meat into strips of about 5 cm x 5 mm, carrots and bamboo matchstick thin, about 5 cm long pins. Blanch mushrooms and let soak 30 minutes, then rinse thoroughly, remove …
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Cut meat into strips of about 5 cm x 5 mm, carrots and bamboo matchstick thin, about 5 cm long pins. Blanch mushrooms and let soak 30 minutes, then rinse thoroughly, remove …
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WHAT IS MOO SHU PORK? (WITH PICTURES) - DELIGHTED COOKING
From delightedcooking.com
Apr 6, 2023 Moo shu pork, a dish that most likely originated in the northern region of China, is a common dish in China as well as in American Chinese restaurants. One of …
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Apr 6, 2023 Moo shu pork, a dish that most likely originated in the northern region of China, is a common dish in China as well as in American Chinese restaurants. One of …
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MOO SHU PORK (木薯肉) | MADE WITH LAU
From madewithlau.com
Place the pork into a bowl off to one side, and add cornstarch (1.5 tsp), water (0.50 tsp), and salt (0.25 tsp). Using your finger, mix it into an even slurry. Then, mix and massage …
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Place the pork into a bowl off to one side, and add cornstarch (1.5 tsp), water (0.50 tsp), and salt (0.25 tsp). Using your finger, mix it into an even slurry. Then, mix and massage …
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