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Slow Cooked Winter Squash with Sage and Thyme

Douse squash in lots of oil and let it slow-roast to golden-deliciousness in this hands-off dish.

Author: Claire Saffitz

Ramp and Buttermilk Biscuits with Cracked Coriander

Author: Bon Appétit Test Kitchen

Sweet Cream Biscuits

Author: Rebecca Poynor-Burns

Apricot Rice Pudding Pops

Author: Michael Laiskonis

Spinach and Bechamel Gratin

Author: David Allen

Ceviche Verde

Author: Johnny Hernandez

Lemon Ginger Frozen Yogurt

Author: Bon Appétit Test Kitchen

Coeur à la Crème

Author: Lori Longbotham

Trio of Chocolate Truffles

Author: Laurie Schobelock

Sriracha Mayonnaise

We like the fruity heat of Sriracha, but if you have a different favorite hot sauce, go right ahead.

Author: Rick Martinez

Mac and Two Cheeses with Caramelized Shallots

Author: Bon Appétit Test Kitchen

Cheesemonger's Mac and Cheese

Cheddar, Gruyère, and Brie help push this over the top. Use local, artisan-style cheeses, if you can.

Author: Kate Jennings

Grilled Salmon with Nectarine Salsa

Author: Bon Appétit Test Kitchen

Chili Cheese Sloppy Joes

Author: Bon Appétit Test Kitchen

Grapefruit Vanilla Shortbread

Ice buttery grapefruit zest-vanilla cookies with a simple grapefruit juice and powdered sugar icing then garnish with Himalayan pink salt, dried rose petals,...

Author: Anna Posey

Lavash Vegetarian Pizza

Author: Antoinette Muto

Orzo, Green Bean, and Fennel Salad with Dill Pesto

Author: Bon Appétit Test Kitchen

Salmon and Vegetable Chowder

Author: Lynda Hotch Balslev