Recipe From foodnetwork.com
Provided by Nigella Lawson : Food Network
Categories dessert
Time 12h45m
Yield 16 servings
Number Of Ingredients 13
Recipe From epicurious.com
Categories Chocolate Fruit Dessert Bake Cherry Summer Chill Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 8
Number Of Ingredients 16
More about "chocolate cherry truffle tart recipes"
CHOCOLATE TRUFFLE TART RECIPE - NYT COOKING
From cooking.nytimes.com
Scrape the bowl well. Add the flour, cocoa and sea salt, and mix on low speed until dough is smooth. Step 4. Place a 9-inch tart pan (preferably …
See details
Scrape the bowl well. Add the flour, cocoa and sea salt, and mix on low speed until dough is smooth. Step 4. Place a 9-inch tart pan (preferably …
4/5 (207)
Servings 1
Cuisine American
Category Pies And Tarts, Dessert
- Make the milk chocolate truffles: In a small pot, bring the cream to a simmer over medium heat. Place the milk chocolate and butter in a medium bowl. Pour the hot cream over the chocolate and let sit for 1 to 2 minutes. Start to stir the chocolate in the center in small circles, gradually widening the circles as the mixture comes together and stirring until mixture is shiny, smooth and glossy. (If the chocolate doesn’t fully melt, place the bowl over a medium pot of barely simmering water or in the microwave for 15 to 20 seconds and gently stir until smooth.)
- Pour the mixture into a 9-inch cake pan or other shallow baking dish. Let firm for 25 to 30 minutes until it appears set but is firm enough to be scooped. If it’s still not set, pop it into the refrigerator until it reaches desired consistency.
- While the ganache firms, make the crust: In the bowl of a stand mixer fitted with the paddle attachment, cream the butter and sugar on medium-low speed until smooth, 2 to 3 minutes. Add the egg and vanilla, and mix on medium speed to combine. Scrape the bowl well. Add the flour, cocoa and sea salt, and mix on low speed until dough is smooth.
- Place a 9-inch tart pan (preferably with a removable base) on a baking sheet. Turn out the dough into the prepared tart pan and use your fingers to press it into the pan and up the sides in an even layer. Smooth the dough with your fingers to even out any thicker spots, taking particular care in the corners to make sure it’s not too thick. Use a paring knife held flush against the rim of the pan, and trim away the excess dough, leaving a clean edge. Dock the base of the dough a few times with a fork. (The crust is ready to be baked now, or it can be chilled for 30 minutes or up to overnight, if desired.)
BLACK FOREST (CHOCOLATE CHERRY) TRUFFLES RECIPE - THE SPRUCE EATS
From thespruceeats.com
Apr 29, 2007 Melt the chocolate candy coating in the microwave, stirring after every 30 seconds to prevent overheating. Dip the formed truffles in …
See details
Apr 29, 2007 Melt the chocolate candy coating in the microwave, stirring after every 30 seconds to prevent overheating. Dip the formed truffles in …
4.6/5 (14)
Total Time 1 hr 6 mins
Category Cookies And Candy, Dessert
Calories 135 per serving
SUNNY'S NUNYA BUSINESS CHOCOLATE, CHERRY AND WHIP TRIFLE - FOOD …
From foodnetwork.com
a food-safe spray bottle; a trifle dish For the whipped layer: In a stand mixer or with an electric hand mixer, blend the cream cheese, sugar and …
See details
a food-safe spray bottle; a trifle dish For the whipped layer: In a stand mixer or with an electric hand mixer, blend the cream cheese, sugar and …
Author Sunny Anderson
Steps 4
Difficulty Easy
CHOCOLATE TRUFFLE TART RECIPE | EPICURIOUS
From epicurious.com
Jan 12, 2007 Step 2. Stir together ground wafers and butter in a bowl until combined, then pat mixture evenly onto bottom of pan and 1 1/2 inches up side. Bake until crust is slightly puffed, about 10 minutes ...
See details
Jan 12, 2007 Step 2. Stir together ground wafers and butter in a bowl until combined, then pat mixture evenly onto bottom of pan and 1 1/2 inches up side. Bake until crust is slightly puffed, about 10 minutes ...
See details
CHOCOLATE TRUFFLE TART • FOOD FOLKS AND FUN
From foodfolksandfun.net
Jan 21, 2021 MAKE THE FILLING: Place the chopped chocolate in a medium bowl and set aside. In a small saucepan over medium-high heat bring the cream to a simmer. Once simmering, pour the cream over the …
See details
Jan 21, 2021 MAKE THE FILLING: Place the chopped chocolate in a medium bowl and set aside. In a small saucepan over medium-high heat bring the cream to a simmer. Once simmering, pour the cream over the …
See details
CHOCOLATE CHERRY TRUFFLES RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Oct 22, 2022 Place dark chocolate in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; whisk until smooth. Stir in extract and soaked cherries with liquid. Cool to room temperature, …
See details
Oct 22, 2022 Place dark chocolate in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; whisk until smooth. Stir in extract and soaked cherries with liquid. Cool to room temperature, …
See details
DARK CHOCOLATE TRUFFLE TART RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Sep 23, 2022 Ingredients 1/3 cup confectioners' sugar 1/3 cup walnut halves, toasted 1/2 cup all-purpose flour 3 tablespoons baking cocoa 1/8 teaspoon salt 1/3 cup cold unsalted butter, cubed FILLING: 8 ounces …
See details
Sep 23, 2022 Ingredients 1/3 cup confectioners' sugar 1/3 cup walnut halves, toasted 1/2 cup all-purpose flour 3 tablespoons baking cocoa 1/8 teaspoon salt 1/3 cup cold unsalted butter, cubed FILLING: 8 ounces …
See details
CHERRY CHOCOLATE TORTE RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
Cherry chocolate torte 300g of cherries, pitted and halved 125g of dark chocolate, 70% cocoa 100g of unsalted butter 75g of soft dark brown sugar 50g of ground almonds 25g of plain flour 3 eggs, separated Kirsch …
See details
Cherry chocolate torte 300g of cherries, pitted and halved 125g of dark chocolate, 70% cocoa 100g of unsalted butter 75g of soft dark brown sugar 50g of ground almonds 25g of plain flour 3 eggs, separated Kirsch …
See details
CHOCOLATE TRUFFLES RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
Turn off the heat and allow the cream to sit for 20 seconds. Pour the cream through a fine-meshed sieve into the bowl with chocolate. With a wire whisk, slowly stir the cream and …
See details
Turn off the heat and allow the cream to sit for 20 seconds. Pour the cream through a fine-meshed sieve into the bowl with chocolate. With a wire whisk, slowly stir the cream and …
Author Ina Garten
Steps 3
Difficulty Easy
DECADENT CHOCOLATE TRUFFLE TORTE RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Break the chocolate in small pieces into a large heatproof bowl. Spoon in the syrup and pour in about a quarter of the cream. Stand the bowl over (not in) a pan of hot water over …
See details
Break the chocolate in small pieces into a large heatproof bowl. Spoon in the syrup and pour in about a quarter of the cream. Stand the bowl over (not in) a pan of hot water over …
See details
35 CHOCOLATE AND CHERRY DESSERTS YOU HAVE TO TRY - TASTE OF HOME
CHOCOLATE MASCARPONE TRUFFLES RECIPE: HOW TO MAKE IT - TASTE OF …
From tasteofhome.com
Dec 18, 2022 Cherry Truffles: Place 3/4 cup chopped dried tart cherries in a small bowl. Cover with 3 tablespoons cherry brandy; let stand for 30 minutes. Drain cherries, …
See details
Dec 18, 2022 Cherry Truffles: Place 3/4 cup chopped dried tart cherries in a small bowl. Cover with 3 tablespoons cherry brandy; let stand for 30 minutes. Drain cherries, …
See details
CHOCOLATE CHERRY TRIFLE - PINT SIZED BAKER
From pintsizedbaker.com
Put the sugar and cornstarch into a small pot and stir with a whisk. Add one can of the cherry water to the sugar and cook over medium heat. Whisk constantly so that no …
See details
Put the sugar and cornstarch into a small pot and stir with a whisk. Add one can of the cherry water to the sugar and cook over medium heat. Whisk constantly so that no …
See details
ANNA OLSON’S CHOCOLATE TRUFFLES - FOOD NETWORK CANADA
From foodnetwork.ca
Sep 13, 2013 Step 5. Stir a little orange liqueur (about 1 teaspoon into 1/3 of the ganache) into the ganache before chilling, then dip the truffle in melted dark chocolate and place …
See details
Sep 13, 2013 Step 5. Stir a little orange liqueur (about 1 teaspoon into 1/3 of the ganache) into the ganache before chilling, then dip the truffle in melted dark chocolate and place …
See details
DARK CHOCOLATE CHERRY WALNUT TRUFFLES – OH SHE GLOWS
From ohsheglows.com
Feb 5, 2012 Directions. Preheat the oven to 325F and toast the chopped walnuts for 12 minutes. Set aside. Meanwhile, soak the cherries in a bowl of water for about 10 …
See details
Feb 5, 2012 Directions. Preheat the oven to 325F and toast the chopped walnuts for 12 minutes. Set aside. Meanwhile, soak the cherries in a bowl of water for about 10 …
See details
DARK CHOCOLATE TRUFFLE TART ~ SO EASY TO MAKE! - THE VIEW FROM …
From theviewfromgreatisland.com
Nov 8, 2021 Press the crust into a 10-inch tart pan with a removeable bottom, and up the sides, making sure it is well packed in and even. Using the bottom of a flat measuring cup helps. Bake the crust for 10-12 minutes. Allow to cool. To make the ganache, heat the heavy cream in a saucepan until it is just starting to simmer.
See details
Nov 8, 2021 Press the crust into a 10-inch tart pan with a removeable bottom, and up the sides, making sure it is well packed in and even. Using the bottom of a flat measuring cup helps. Bake the crust for 10-12 minutes. Allow to cool. To make the ganache, heat the heavy cream in a saucepan until it is just starting to simmer.
See details
CHOCOLATE COVERED CHERRY TRUFFLES RECIPE - FOOD FANATIC
From foodfanatic.com
Jan 19, 2016 Over low heat, add in white chocolate chips. Mix quickly until smooth. Refrigerate mixture for about 1 hour, until it begins to harden. Scoop 1 tablespoon balls onto a parchment paper lined baking sheet. Freeze balls for about 30 minutes. Once firm, remove balls from freezer, and use your fingertips to shape smooth.
See details
Jan 19, 2016 Over low heat, add in white chocolate chips. Mix quickly until smooth. Refrigerate mixture for about 1 hour, until it begins to harden. Scoop 1 tablespoon balls onto a parchment paper lined baking sheet. Freeze balls for about 30 minutes. Once firm, remove balls from freezer, and use your fingertips to shape smooth.
See details
CHERRY-CHOCOLATE TRUFFLES RECIPE - BETTYCROCKER.COM
From bettycrocker.com
4 oz. bittersweet chocolate, chopped ; 1/4 cup half-and-half ; 1 cup butter, softened ; 1 cup finely chopped dried red tart cherries ; 1/4 cup cherry-flavored brandy or liqueur ; 2 1/2 …
See details
4 oz. bittersweet chocolate, chopped ; 1/4 cup half-and-half ; 1 cup butter, softened ; 1 cup finely chopped dried red tart cherries ; 1/4 cup cherry-flavored brandy or liqueur ; 2 1/2 …
See details
Recently Recipes