Chocolate Cherry Truffle Tart Recipes

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Chocolate Cherry Trifle image

Recipe From foodnetwork.com

Provided by Nigella Lawson : Food Network

Categories     dessert

Time 12h45m

Yield 16 servings

Number Of Ingredients 13



Chocolate-Cherry Truffle Tart image

Recipe From epicurious.com

Categories     Chocolate     Fruit     Dessert     Bake     Cherry     Summer     Chill     Bon Appétit     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 8

Number Of Ingredients 16

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Scrape the bowl well. Add the flour, cocoa and sea salt, and mix on low speed until dough is smooth. Step 4. Place a 9-inch tart pan (preferably …

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  • Make the milk chocolate truffles: In a small pot, bring the cream to a simmer over medium heat. Place the milk chocolate and butter in a medium bowl. Pour the hot cream over the chocolate and let sit for 1 to 2 minutes. Start to stir the chocolate in the center in small circles, gradually widening the circles as the mixture comes together and stirring until mixture is shiny, smooth and glossy. (If the chocolate doesn’t fully melt, place the bowl over a medium pot of barely simmering water or in the microwave for 15 to 20 seconds and gently stir until smooth.)
  • Pour the mixture into a 9-inch cake pan or other shallow baking dish. Let firm for 25 to 30 minutes until it appears set but is firm enough to be scooped. If it’s still not set, pop it into the refrigerator until it reaches desired consistency.
  • While the ganache firms, make the crust: In the bowl of a stand mixer fitted with the paddle attachment, cream the butter and sugar on medium-low speed until smooth, 2 to 3 minutes. Add the egg and vanilla, and mix on medium speed to combine. Scrape the bowl well. Add the flour, cocoa and sea salt, and mix on low speed until dough is smooth.
  • Place a 9-inch tart pan (preferably with a removable base) on a baking sheet. Turn out the dough into the prepared tart pan and use your fingers to press it into the pan and up the sides in an even layer. Smooth the dough with your fingers to even out any thicker spots, taking particular care in the corners to make sure it’s not too thick. Use a paring knife held flush against the rim of the pan, and trim away the excess dough, leaving a clean edge. Dock the base of the dough a few times with a fork. (The crust is ready to be baked now, or it can be chilled for 30 minutes or up to overnight, if desired.)
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Apr 29, 2007 Melt the chocolate candy coating in the microwave, stirring after every 30 seconds to prevent overheating. Dip the formed truffles in …

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Jan 12, 2007 Step 2. Stir together ground wafers and butter in a bowl until combined, then pat mixture evenly onto bottom of pan and 1 1/2 inches up side. Bake until crust is slightly puffed, about 10 minutes ...
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Jan 21, 2021 MAKE THE FILLING: Place the chopped chocolate in a medium bowl and set aside. In a small saucepan over medium-high heat bring the cream to a simmer. Once simmering, pour the cream over the …
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Oct 22, 2022 Place dark chocolate in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; whisk until smooth. Stir in extract and soaked cherries with liquid. Cool to room temperature, …
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Sep 13, 2013 Step 5. Stir a little orange liqueur (about 1 teaspoon into 1/3 of the ganache) into the ganache before chilling, then dip the truffle in melted dark chocolate and place …
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Feb 5, 2012 Directions. Preheat the oven to 325F and toast the chopped walnuts for 12 minutes. Set aside. Meanwhile, soak the cherries in a bowl of water for about 10 …
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Nov 8, 2021 Press the crust into a 10-inch tart pan with a removeable bottom, and up the sides, making sure it is well packed in and even. Using the bottom of a flat measuring cup helps. Bake the crust for 10-12 minutes. Allow to cool. To make the ganache, heat the heavy cream in a saucepan until it is just starting to simmer.
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From bettycrocker.com
4 oz. bittersweet chocolate, chopped ; 1/4 cup half-and-half ; 1 cup butter, softened ; 1 cup finely chopped dried red tart cherries ; 1/4 cup cherry-flavored brandy or liqueur ; 2 1/2 …
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