From Bon Appetit, Dec. 2006 under "All the Trimmings" from Betty Rosbottom. This soup looks terrific in the photo. You can make this a day ahead of serving. Just cover and chill. Heat soup over medium heat, stirring occasionally; do not boil. Ladle soup into bowls. Garnish with reserved mascarpone. Sprinkle with chopped chives and serve.
Recipe From food.com
Provided by Oolala
Categories Cheese
Time 20m
Yield 8 serving(s)
Number Of Ingredients 8
Recipe From epicurious.com
Categories Soup/Stew Blender Quick & Easy Broccoli Chive Shallot Simmer Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 7
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