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Jacked up Macaroni and Cheese

The easiest way to make boxed macaroni and cheese taste like homemade. Check out the list below to see the variations and add-ins that can take this macaroni...

Author: internetnut

Ro*Tel Famous Queso Dip

A creamy, cheesy and spicy dip made with just 2 ingredients -- a Ro*Tel signature recipe Velveeta is a product of Kraft Foods Inc.

Author: ROTEL

Baked Brie With Pear Topping

This is a different twist on the standard baked brie. This is still easy and impressive and is ready in 15 minutes.

Author: mary winecoff

Healthy Mozzarella Sticks

This is an absolutely great quick and heated appetizer for any social event.

Author: AllCatsUnite

Delicious Pesto Cream Sauce

This is a great sauce for pasta. We like cappelini, penne, or fettucini. Add shrimp or crawfish for a complete meal with a crisp green salad and some hot,...

Author: Penny Stettinius

Broccoli Au Gratin (Simple and Easy!)

I think this one is also from Quick Cooking, not sure. Anyway, it is as easy as it is delicious. I do add salt and pepper, by the way. If you like, add...

Author: EURrosa1

Macaroni and Cheese Dog Casserole

This yummy recipe comes from Rachael Ray...I saw her make it one night on "30 Minute Meals" and I couldn't wait to try it. It makes a lot, so it's perfect...

Author: Troop Angel

Italian Chef Salad Bread Bowl

This can be a great main dish. I love bocconcini (mini mozzarella balls) and that is one of my favorite things about this salad. It is just delicious!

Author: CookingONTheSide

Crusty Macaroni and Cheese

Make and share this Crusty Macaroni and Cheese recipe from Food.com.

Author: chia2160

Crusted Chicken and Black Beans

Author: James Villas

Easy Brussels Sprouts Au Gratin

Make and share this Easy Brussels Sprouts Au Gratin recipe from Food.com.

Author: Nyteglori

Chicken Tortilla Soup ( Like Mccallister's Deli)

A creamy, cheesy, EASY, 5 ingredient soup. My version of the tortilla soup served at McCalister's Deli. It's not a genuine tortilla soup, but it sooo good...

Author: Kitchenbitch

Chip's Salad

The inspiration of this salad is the house salad at Chipparelli's Restaurant in Little Italy, Baltimore, MD. This recipe is similar, but it's only my best...

Author: deannamcgill

Brie Cheese Fondue

Delicious and rich dish that is good for a party. Serve with french bread, crisp crackers, veggies or anything you like. Enjoy!

Author: Nif_H

Easy Stove Top Cheese Grits

This is a tasty recipe I made on the spur-of-the-moment, not realising that most cheese grits recipes are baked. These are also delicious with goat cheese...

Author: scfl76

Haricots Verts With Toasted Walnuts and Chevre

Entered for safe-keeping for ZWT5. From Fine Cooking magazine, June/July 2009. I can't wait to try this! More goat cheese may be added, if you like.

Author: KateL

Kittencal's Fluffiest Scrambled Eggs

Once you make these eggs you will *never* go back to your old way again, this is the way the higher end restaurants prepare their eggs ----for six eggs...

Author: Kittencalrecipezazz

Hot Cheese Hors D'oeuvres

Entered for safe-keeping, this was one of MDM's standbys, from "Flavored with Tradition: A Collection of Recipes from Charleston, Atlanta, and Richmond."...

Author: KateL

Blue Cheese Gougeres

Make and share this Blue Cheese Gougeres recipe from Food.com.

Author: Mommy Diva

Mom's Extra Sharp Mac and Cheese

My Mom has been making mac and cheese this way for as long as I can remember. It gets a cheesy crust on top that the family fights for.

Author: AcadiaTwo

Baked Asparagus and Cheese Frittata

DH and I have never eaten, let alone made, a Frittata. "Healthy Life Magazine: Greater Binghamton, NY's Source for Family Health" is a free quarterly found...

Author: Suzie

Gourmet Camembert Cheese

This delicious cheese is topped with a little drop of honey and a few crushed pecans. Simple yet so delicious.

Author: Amanda Keenan

Corn and Cheese Griddle Cakes (Arepas)

These little Venezuelan griddle cakes, known as arepas in Spanish, can be eaten at any time of the day, topped with cheese, meat, chicken, or eggs. You...

Author: Nif_H

Blue Cheese and Pecan Crackers

Author: Judy Harmon

Cheese Stuffed Poblanos with Tomato Sauce (Chiles Rellenos de Queso)

The heat and richness of this voluptuous dish is complemented by a mildly tangy tomato sauce. Choose the straightest chiles-they are easier to peel and...

Author: Shelley Wiseman

Heavenly Blue Cheese Stuffed Burgers

I love to get my blue cheese any way I can get it! OMG, this recipe is out of this world. Make ahead (and stuff later) so that the seasonings have a chance...

Author: Chicagoland Chef du

Holiday Pomegranate, Pear, and Grape Salad With Candied Pecans

A stunningly gorgeous salad of rich autumn colors-- perfect for Thanksgiving entertaining, and all through the holidays! My candied pecans recipe recipe...

Author: BecR2400

Grilled Peppers With Olives and Feta Cheese

Make and share this Grilled Peppers With Olives and Feta Cheese recipe from Food.com.

Author: Abby Girl

Herbed Parmesan Crisps

Author: Ted Allen

Cheese and Potato Soup

Author: Dorothy Davis

World's Best Mac & Cheese

Everyone I make this recipe for swears it is the very best mac & cheese they have ever eaten. Don't let the fact that it looks complicated discourage you....

Author: Gerald Norman

Best Ever Macaroni and Cheese

Perfect for a cold winter's night, this macaroni and cheese is a far cry from the supermarket variety. Rich and creamy with a slight kick, it is rounded...

Author: CoreyMB

Homemade Pancho's Cheese Dip

Make and share this Homemade Pancho's Cheese Dip recipe from Food.com.

Author: -------

Creamy Havarti Grits

Delicious grits make a great substitute for rice or pasta. Serve these savory cheesy grits with shrimp or seared scallops, tender slices of meat, or lamb...

Author: Impera_Magna

Arugula, Bacon, and Gruyère Bread Pudding

Author: Gina Marie Miraglia Eriquez

Parmesan Puff Pastry Stars

Parmesan and puff pastry are all you need to create these yummy party nibbles. During the year you can cut out hearts for Valentine's Day or you can eat...

Author: lacucinadinadia