This went fast! Used banana peppers instead of Anaheims. Store did not stock those. Great appetizer! Serve with French bread slices. The pepper mixture...
Author: poppy
A creamy, cheesy and spicy dip made with just 2 ingredients -- a Ro*Tel signature recipe Velveeta is a product of Kraft Foods Inc.
Author: ROTEL
This is a different twist on the standard baked brie. This is still easy and impressive and is ready in 15 minutes.
Author: mary winecoff
This is an absolutely great quick and heated appetizer for any social event.
Author: AllCatsUnite
This is a great sauce for pasta. We like cappelini, penne, or fettucini. Add shrimp or crawfish for a complete meal with a crisp green salad and some hot,...
Author: Penny Stettinius
This can be a great main dish. I love bocconcini (mini mozzarella balls) and that is one of my favorite things about this salad. It is just delicious!
Author: CookingONTheSide
I think this one is also from Quick Cooking, not sure. Anyway, it is as easy as it is delicious. I do add salt and pepper, by the way. If you like, add...
Author: EURrosa1
Author: James Villas
This yummy recipe comes from Rachael Ray...I saw her make it one night on "30 Minute Meals" and I couldn't wait to try it. It makes a lot, so it's perfect...
Author: Troop Angel
Make and share this Crusty Macaroni and Cheese recipe from Food.com.
Author: chia2160
Author: Guillermo Payet
Make and share this Easy Brussels Sprouts Au Gratin recipe from Food.com.
Author: Nyteglori
A creamy, cheesy, EASY, 5 ingredient soup. My version of the tortilla soup served at McCalister's Deli. It's not a genuine tortilla soup, but it sooo good...
Author: Kitchenbitch
Entered for safe-keeping for ZWT5. From Fine Cooking magazine, June/July 2009. I can't wait to try this! More goat cheese may be added, if you like.
Author: KateL
The inspiration of this salad is the house salad at Chipparelli's Restaurant in Little Italy, Baltimore, MD. This recipe is similar, but it's only my best...
Author: deannamcgill
Delicious and rich dish that is good for a party. Serve with french bread, crisp crackers, veggies or anything you like. Enjoy!
Author: Nif_H
This is a tasty recipe I made on the spur-of-the-moment, not realising that most cheese grits recipes are baked. These are also delicious with goat cheese...
Author: scfl76
Entered for safe-keeping, this was one of MDM's standbys, from "Flavored with Tradition: A Collection of Recipes from Charleston, Atlanta, and Richmond."...
Author: KateL
Author: Govind Armstrong
DH and I have never eaten, let alone made, a Frittata. "Healthy Life Magazine: Greater Binghamton, NY's Source for Family Health" is a free quarterly found...
Author: Suzie
Once you make these eggs you will *never* go back to your old way again, this is the way the higher end restaurants prepare their eggs ----for six eggs...
Author: Kittencalrecipezazz
Make and share this Blue Cheese Gougeres recipe from Food.com.
Author: Mommy Diva
My Mom has been making mac and cheese this way for as long as I can remember. It gets a cheesy crust on top that the family fights for.
Author: AcadiaTwo
These little Venezuelan griddle cakes, known as arepas in Spanish, can be eaten at any time of the day, topped with cheese, meat, chicken, or eggs. You...
Author: Nif_H
This delicious cheese is topped with a little drop of honey and a few crushed pecans. Simple yet so delicious.
Author: Amanda Keenan
I love to get my blue cheese any way I can get it! OMG, this recipe is out of this world. Make ahead (and stuff later) so that the seasonings have a chance...
Author: Chicagoland Chef du
Author: Judy Harmon
A stunningly gorgeous salad of rich autumn colors-- perfect for Thanksgiving entertaining, and all through the holidays! My candied pecans recipe recipe...
Author: BecR2400
The heat and richness of this voluptuous dish is complemented by a mildly tangy tomato sauce. Choose the straightest chiles-they are easier to peel and...
Author: Shelley Wiseman
Author: Tracey Seaman
Author: Ted Allen
Author: Susanne Solberg
Make and share this Grilled Peppers With Olives and Feta Cheese recipe from Food.com.
Author: Abby Girl
Author: Gina Marie Miraglia Eriquez
Everyone I make this recipe for swears it is the very best mac & cheese they have ever eaten. Don't let the fact that it looks complicated discourage you....
Author: Gerald Norman
Make and share this Homemade Pancho's Cheese Dip recipe from Food.com.
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Author: Dorothy Davis
I love this creamy, spicy, sausage dip! It is as easy as 1, 2, 3!! I have made this dip with spicy sausage, and spicy Rotel, and Whoa! Does it ever have...
Author: KsuKitty
Delicious grits make a great substitute for rice or pasta. Serve these savory cheesy grits with shrimp or seared scallops, tender slices of meat, or lamb...
Author: Impera_Magna
Perfect for a cold winter's night, this macaroni and cheese is a far cry from the supermarket variety. Rich and creamy with a slight kick, it is rounded...
Author: CoreyMB