Artichoke Leek And Potato Gratin Recipes
Recipe From epicurious.com
Provided by Tracey Seaman
Categories Food Processor Cheese Dairy Potato Vegetable Side Bake Easter Casserole/Gratin Artichoke Leek Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 8
More about "artichoke leek and potato gratin recipes"
ARTICHOKE-POTATO GRATIN - EATINGWELL
From eatingwell.com
Dec 25, 2019 2 tablespoons capers, rinsed and patted dry Directions Preheat oven to 325 degrees F. Coat a 9-by-13-inch baking dish with …
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Dec 25, 2019 2 tablespoons capers, rinsed and patted dry Directions Preheat oven to 325 degrees F. Coat a 9-by-13-inch baking dish with …
5/5 (1)
Total Time 2 hrs 10 mins
Category Healthy Parmesan Cheese Recipes
Calories 209 per serving
- Heat oil in a medium skillet over medium-high heat. Add leek and cook, stirring, until wilted and browned in a few spots, 2 to 3 minutes. Transfer to a plate to cool.
- Combine cream, 3/4 cup milk and salt in a medium saucepan and heat over medium heat until steaming. Whisk the remaining 1/4 cup milk and cornstarch in a small bowl until smooth. Whisk the cornstarch mixture into the cream mixture and cook, whisking, until slightly thickened, 2 to 3 minutes. Remove from heat. Add 1 3/4 cups Parmesan and stir until melted.
- Coarsely chop artichokes and pat dry. Arrange one-fourth of the potatoes in the prepared baking dish. Season with 1/4 teaspoon pepper and top with half the artichokes. Layer on another fourth of the potatoes, half of the leek and half the capers. Layer on another fourth of the potatoes and season with 1/4 teaspoon pepper. Top with the remaining leek, artichokes, capers and potatoes and season with the remaining 1/4 teaspoon pepper. Pour the cheese sauce over the top and press with the back of a wooden spoon. Sprinkle with the remaining 1/4 cup Parmesan.
POTATO, LEEK & ARTICHOKE SIDEWAYS GRATIN - CLEAN EATING
From cleaneatingmag.com
Oct 13, 2020 Preparation 1. Preheat oven to 425°F. Mist a 9 x 13-inch baking dish with cooking spray. 2. In a medium skillet on medium, heat …
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Oct 13, 2020 Preparation 1. Preheat oven to 425°F. Mist a 9 x 13-inch baking dish with cooking spray. 2. In a medium skillet on medium, heat …
Servings 8-10
Total Time 1 hr 50 mins
Category Side Dish
Calories 350 per serving
POTATO AND ARTICHOKE GRATIN RECIPE - WOMAN'S DAY
From womansday.com
Mar 28, 2013 Add cheese and artichokes to leek mixture and toss to combine. Step 3 Peel and thinly slice potatoes (about 1/8 inch thick). Layer one-third of potatoes in prepared baking dish, then top with half ...
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Mar 28, 2013 Add cheese and artichokes to leek mixture and toss to combine. Step 3 Peel and thinly slice potatoes (about 1/8 inch thick). Layer one-third of potatoes in prepared baking dish, then top with half ...
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CREAMY POTATO AND LEEK GRATIN RECIPE | EPICURIOUS
From epicurious.com
Dec 13, 2018 2 lb russet (baking) potatoes 1½ cups heavy cream 1 cup whole milk 2 tsp thyme leaves Special Equipment An adjustable-blade slicer Step 1 Preheat oven to 400°F with rack in middle. Generously...
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Dec 13, 2018 2 lb russet (baking) potatoes 1½ cups heavy cream 1 cup whole milk 2 tsp thyme leaves Special Equipment An adjustable-blade slicer Step 1 Preheat oven to 400°F with rack in middle. Generously...
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ARTICHOKES AU GRATIN RECIPE: HOW TO MAKE IT - TASTE OF …
From tasteofhome.com
Sep 30, 2022 Preheat oven to 400°. In a small skillet, saute artichokes and garlic in 2 tablespoons butter until tender. Transfer to a greased 1-qt. baking dish. In a small saucepan, melt remaining butter. Stir in flour, salt …
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Sep 30, 2022 Preheat oven to 400°. In a small skillet, saute artichokes and garlic in 2 tablespoons butter until tender. Transfer to a greased 1-qt. baking dish. In a small saucepan, melt remaining butter. Stir in flour, salt …
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TRUFFLED JERUSALEM ARTICHOKE GRATIN RECIPE - GREAT …
From greatbritishchefs.com
Preheat the oven to 180°C/gas mark 4. 4. Drain the artichokes, reserving the cream mixture. Take a baking dish and arrange some of the the slices in a neat layer over the base of the dish. 5. Spread a thin layer of the …
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Preheat the oven to 180°C/gas mark 4. 4. Drain the artichokes, reserving the cream mixture. Take a baking dish and arrange some of the the slices in a neat layer over the base of the dish. 5. Spread a thin layer of the …
See details
POTATO & ARTICHOKE AL FORNO | POTATO RECIPES | JAMIE OLIVER …
From jamieoliver.com
Method Preheat the oven to 200ºC/400ºF/gas 6. Halve any larger new potatoes. Trim the fennel, pick and reserve any leafy tops, finely slice the stalky part, then halve the bulb and cut into 1cm slices.
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Method Preheat the oven to 200ºC/400ºF/gas 6. Halve any larger new potatoes. Trim the fennel, pick and reserve any leafy tops, finely slice the stalky part, then halve the bulb and cut into 1cm slices.
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ARTICHOKE, LEEK, AND POTATO CASSEROLE RECIPE | MARTHA …
From marthastewart.com
Step 1 Preheat oven to 425 degrees. In a large skillet, heat 1 tablespoon oil over medium-high. Add leeks and celery; cook until softened, 8 minutes. Add artichokes, broth, and cheese and stir to combine. Remove skillet …
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Step 1 Preheat oven to 425 degrees. In a large skillet, heat 1 tablespoon oil over medium-high. Add leeks and celery; cook until softened, 8 minutes. Add artichokes, broth, and cheese and stir to combine. Remove skillet …
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EASY LEEK AND POTATO BAKE (SO CREAMY!) | GOOD LIFE EATS
From goodlifeeats.com
Dec 16, 2022 2 medium (or 1 large) russet potatoes, very thinly sliced Instructions Preheat oven to 425 degrees F. Add oil to a large pan or skillet and bring to medium-high. Add leeks and celery. Cook for 8 minutes, …
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Dec 16, 2022 2 medium (or 1 large) russet potatoes, very thinly sliced Instructions Preheat oven to 425 degrees F. Add oil to a large pan or skillet and bring to medium-high. Add leeks and celery. Cook for 8 minutes, …
See details
ARTICHOKE, LEEK, AND POTATO GRATIN - TODAY
From today.com
Apr 9, 2009 Preheat oven to 425°F. Butter 9- by 13-inch glass baking dish or 14-inch oval gratin dish. In medium saucepan over moderately high heat, combine leeks, 1/2 …
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Apr 9, 2009 Preheat oven to 425°F. Butter 9- by 13-inch glass baking dish or 14-inch oval gratin dish. In medium saucepan over moderately high heat, combine leeks, 1/2 …
Cuisine American
Category Side Dishes
LEEK AND ARTICHOKE BREAD PUDDING RECIPE - FOOD NETWORK
From foodnetwork.com
Preheat the oven to 350 degrees F. Place the bread cubes on a sheet pan and bake for 15 minutes, tossing once, until lightly browned. Place the pancetta in one layer on another …
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Preheat the oven to 350 degrees F. Place the bread cubes on a sheet pan and bake for 15 minutes, tossing once, until lightly browned. Place the pancetta in one layer on another …
Author Ina Garten
Steps 4
Difficulty 2 hr 20 min
JERUSALEM ARTICHOKE AND LEEK GRATIN RECIPE / RIVERFORD
From riverford.co.uk
Step 1 Preheat oven to 220°C/Gas 7. Step 2 Parboil the artichokes for 10 minute, then drain, cool and slice lengthways. Sauté the leeks in butter until soft. Step 3 Once the …
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Step 1 Preheat oven to 220°C/Gas 7. Step 2 Parboil the artichokes for 10 minute, then drain, cool and slice lengthways. Sauté the leeks in butter until soft. Step 3 Once the …
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LEEK AND POTATO GRATIN — THE DOCTORS KITCHEN
From thedoctorskitchen.com
Preheat your oven to 180°C. Peel and slice your potatoes, leek, garlic and courgette to around 0.5cm thick. In a baking dish (roughly 20cm by 10cm), layer up your potatoes, …
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Preheat your oven to 180°C. Peel and slice your potatoes, leek, garlic and courgette to around 0.5cm thick. In a baking dish (roughly 20cm by 10cm), layer up your potatoes, …
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ARTICHOKE, LEEK, AND POTATO FRITTATA | EASY EGGS FOR DINNER | GOOD …
From goodlifeeats.com
May 31, 2022 Combine the eggs, lemon juice, milk, salt, and pepper in a large bowl. Beat until well mixed. Stir in the chives and parsley. Set aside. Remove the potatoes from the …
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May 31, 2022 Combine the eggs, lemon juice, milk, salt, and pepper in a large bowl. Beat until well mixed. Stir in the chives and parsley. Set aside. Remove the potatoes from the …
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RECIPE: POTATO, LEEK AND ARTICHOKE GRATIN - FOOD HOUSE
From foodhousehome.com
Butter 9- by 13-inch glass baking dish or 14-inch oval gratin dish. In medium saucepan over moderately high heat, combine leeks, 1/2 teaspoon kosher salt, and 2/3 cup water. …
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Butter 9- by 13-inch glass baking dish or 14-inch oval gratin dish. In medium saucepan over moderately high heat, combine leeks, 1/2 teaspoon kosher salt, and 2/3 cup water. …
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LEEK AND POTATO GRATIN - LIFE MADE SIMPLE
From lifemadesimplebakes.com
Feb 17, 2023 Instructions. Preheat oven to 375 degrees. Lightly butter a 9" pie dish, 9x9" square baking pan, or a medium size gratin dish, set aside. In a large non-stick skillet …
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Feb 17, 2023 Instructions. Preheat oven to 375 degrees. Lightly butter a 9" pie dish, 9x9" square baking pan, or a medium size gratin dish, set aside. In a large non-stick skillet …
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POTATO LEEK GRATIN RECIPE - NYT COOKING
From cooking.nytimes.com
Heat oven to 350 degrees and butter a 2-quart gratin dish. Wash the leeks to remove any grit and slice thinly crosswise. Step 2 Using a mandoline or sharp knife, slice the …
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Heat oven to 350 degrees and butter a 2-quart gratin dish. Wash the leeks to remove any grit and slice thinly crosswise. Step 2 Using a mandoline or sharp knife, slice the …
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POTATO & LEEK GRATIN RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
STEP 1 Pour the stock, cream and milk into a small saucepan, add the garlic and bay leaf and bring to the boil. Remove from the heat, cover and let the flavours infuse while you …
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STEP 1 Pour the stock, cream and milk into a small saucepan, add the garlic and bay leaf and bring to the boil. Remove from the heat, cover and let the flavours infuse while you …
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POTATO, LEEK & ARTICHOKE SIDEWAYS GRATIN RECIPE
From foodhousehome.com
Add artichokes, chicken broth, and cheese. Stir until combined. Take skillet off heat and add the lemon juice. Grease a 1 or 1 1/2 quart gratin or baking dish with a paper towel.
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Add artichokes, chicken broth, and cheese. Stir until combined. Take skillet off heat and add the lemon juice. Grease a 1 or 1 1/2 quart gratin or baking dish with a paper towel.
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LEEK AND POTATO GRATIN RECIPE - FOOD.COM
From food.com
Add the flour and cook the mixture over low heat, stirring for 3 minutes. Add the half-and-half, bring the liquid to a boil, and simmer the mixture, stirring occasionally, for 5 …
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Add the flour and cook the mixture over low heat, stirring for 3 minutes. Add the half-and-half, bring the liquid to a boil, and simmer the mixture, stirring occasionally, for 5 …
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HAM, ARTICHOKE, AND POTATO GRATIN RECIPE | BON APPéTIT
From bonappetit.com
Dec 17, 2009 Cover with remaining potato slices, ham, leeks, and artichoke hearts. Step 3 Whisk broth and next 4 ingredients in small saucepan over medium heat until flour …
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Dec 17, 2009 Cover with remaining potato slices, ham, leeks, and artichoke hearts. Step 3 Whisk broth and next 4 ingredients in small saucepan over medium heat until flour …
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BEST POTATO LEEK GRATIN RECIPE - HOW TO MAKE POTATO CASSEROLE
From food52.com
Sep 21, 2009 2 Leeks (medium size) 1 Garlic Clove 1 splash Vermouth (or dry white wine) 2 to 2 1/2 pounds Boiling Potatoes (approx 6-7medium size potatoes such as Yukon …
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Sep 21, 2009 2 Leeks (medium size) 1 Garlic Clove 1 splash Vermouth (or dry white wine) 2 to 2 1/2 pounds Boiling Potatoes (approx 6-7medium size potatoes such as Yukon …
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