Grilled Cheese With Pulled Short Ribs And Pickled Red Onions Recipes

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Short Rib Grilled Cheese image

Recipe From foodnetwork.com

Provided by Food Network

Categories     main-dish

Time 5h40m

Yield 5 sandwiches

Number Of Ingredients 25



Grilled Cheese with Pulled Short Ribs and Pickled Red Onions image

Recipe From epicurious.com

Provided by Govind Armstrong

Categories     Sandwich     Cheese     Onion     Super Bowl     Father's Day     Lunch     Beef Rib     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 8 servings

Number Of Ingredients 21

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Web Feb 7, 2019  · 1 cup mirin 1/2 cup garlic powder 3 cloves garlic, crushed 2 sprigs fresh thyme Pickled Red Onions: 3 cups white …

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Difficulty Intermediate
Total Time 6 hrs 5 mins

  • For the short ribs: Stir short ribs, soy sauce, mirin, garlic powder, garlic, thyme and 4 cups cold water together in a pot over high heat and bring to a boil. Turn down to a simmer and cover. Cook until the meat is very tender, about 4 hours.
  • Strain the short ribs from the liquid and put the meat in a mixing bowl. Before it cools, grab tongs and shred it. Return the meat to the liquid.
  • For the pickled red onions: Meanwhile, combine vinegar, salt, sugar and 3 cups water in a pot over high heat. Put onions in a heat-safe container. Once the pickling liquid comes to a rolling boil, turn off the heat and pour it over the onions. Make sure you use a container that will cover the red onions completely with the liquid; weigh down the onions with a plate if necessary. Let it sit at room temp so the color bleeds out from the red onions, about 30 minutes. Refrigerate. (Pickled onions can be used as soon as they are cold, but they are best after at least 3 days.)
  • For the purgatory crema: Combine sour cream, lemon and lime juices, mirin and vinegar in a mixing bowl and whisk thoroughly until smooth.
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