Grilled Peppers With Olives And Feta Cheese Recipes

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Grilled Peppers With Olives and Feta Cheese image

Make and share this Grilled Peppers With Olives and Feta Cheese recipe from Food.com.

Recipe From food.com

Provided by Abby Girl

Categories     Cheese

Time 28m

Yield 6-8 serving(s)

Number Of Ingredients 13



Grilled Peppers With Cheese image

I'm doing a clean-up in all my magazines and I'm posting some recipes for safe-keeping. This one is from Coup de Pouce.

Recipe From food.com

Provided by Boomette

Categories     Cheese

Time 55m

Yield 4 serving(s)

Number Of Ingredients 5



Grilled Flank Steak With Kalamata Olives and Feta Cheese image

Pretty enough for company. Our guests loved this. We had some toppings left over, and discovered it's tasty on grilled chicken as well. Yum! Prep time includes marinading.

Recipe From food.com

Provided by jmelyn

Categories     Cheese

Time 8h10m

Yield 4-6 serving(s)

Number Of Ingredients 15

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Prepare the stuffing. In a food processor, add 2 tbsp’s of olive oil, the garlic and the onion and blend. Add Into a large bowl, along with the …

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  • In a saucepan with plenty of boiling salted water, add the peppers and leave them for 5 minutes, until softened. Place the peppers on some paper towel to dry and then cut the upper part of the peppers, along with the stalks and seeds (you will need them later).
  • Prepare the stuffing. In a food processor, add 2 tbsp’s of olive oil, the garlic and the onion and blend. Add Into a large bowl, along with the chopped parsley, the chopped tomato, the feta cheese, the kefalotyri and mix with with a fork, until the ingredients are combined.
  • Use a teaspoon to fill the peppers with the stuffing; spread them in a greased oven tray and use a cooking brush, to coat them with olive oil. Place the stalks back on the peppers, so that the cheese won’t pour out, when melted.
  • Bake in preheated oven at 170C for 1/2 hour until the peppers are nicely colored and the cheese starts to melt
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