Another half container of milk gone bad? Here's a delicious option for the thrifty minded. The cake is warm comforting and nicely spiced. If you don't have sour milk, you can make some by placing a tablespoon of vinegar in a one cup measure and filling the rest with milk; let stand 10 minutes and you are ready to go.
Recipe From food.com
Provided by justcallmetoni
Categories Dessert
Time 53m
Yield 12 serving(s)
Number Of Ingredients 17
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