Make and share this Garlic- Parmesan Buffalo Wings recipe from Food.com.
Author: mightyro_cooking4u
This recipe originally came from Better Homes and Gardens. Our DIL Leah made it for our dinner last night-this is her recipe with modifications. BH&G say...
Author: JustJanS
Author: Ghille James
This skinny chicken casserole uses whole wheat pasta and low-fat ingredients.
Author: Danielle Virnelson
I was trying a new recipe that a friend gave me, but didn't have all of the ingredients on hand. I substituted with items that I had in the pantry, and...
Author: NELady
Author: Martha Stewart
Travel south of the border in less than a half hour with this at-home Mexican supper.
Author: Martha Stewart
This recipe comes from the "Crazyplates" cookbook by Janet and Greta Podleski. Baked chicken that tastes like fried- fabulous! I don't use buttermilk often,...
Author: mom2tues
This is a recipe from a friend long ago..Easy to make and goes far..
Author: Awana Burkeen
This was taken from "Arabesque" by Claudia Roden....This is one of the classics of Moroccan cooking and this version, with shallots or baby onions, is...
Author: marggie
These empanadas are best if you make the filling the day before, and leave it to chill overnight. Posted for ZWT7.
Author: Sara 76
This is quick and easy using Bisquick and a rotisserie chicken. There's no veggies here, but feel free to add what you like. Also we individually season...
Author: Recipe Reader
Very easy, very tasty recipe. No bones to remove. I wish I could take the credit for this wonderful recipe but I can't, I found it at another site, it...
Author: WILDANGEL_NC
Make and share this Chicken Broccoli Manicotti recipe from Food.com.
Author: Tasses
Make and share this Chicken in Marsala & Dill Sauce recipe from Food.com.
Author: English_Rose
A smoky wing with medium heat. This way of preparing the wings is lower fat than deep fried and not as messy if you marinade them overnight and don't coat...
Author: Scott Johnson
Author: Michele Sbrana
This is our go-to winter dinner. The black bean pasta adds fiber, taste, and a fun weird black color to the dish! Garnish with fresh cilantro and grated...
Author: pnwjo
Make and share this Wine and Herb Marinated Chicken (Dump) recipe from Food.com.
Author: FCR Gal
Make and share this Spicy Chinese Chicken Wings recipe from Food.com.
Author: NavyDoc13
Make and share this Ww 5 Points - Mexican Chicken Casserole recipe from Food.com.
Author: mariposa13
I found these online and tried them because we love all things Sriracha and WOW! They are amazing wings! Note the prep times includes marinating!
Author: Robyn
From Pat Neely, from Memphis Tenn., one of the hosts of Food Network's show "Down Home with the Neely's".
Author: PalatablePastime
From Australian Better Homes and Gardens. Note: this recipe does not use store bought teriyaki sauce. Cooking time does not include marinating time.
Author: AmandaInOz
This recipe uses sherry instead of the usual red wine. From the Lobel Brothers. More herbs can be added if you like, but it's good this way, or even with...
Author: Chocolatl
I made this the other night and it was a big hit. If you're looking for a different chicken recipe try this and you will love it.
Author: Chef Geoff in New O
The yogurt in the marinade, along with the honey and pomegranate molasses in the glaze, will give the chicken lots of color. Go with it. The very dark...
Author: Andy Baraghani
Make and share this Sunday Chicken & Dressing recipe from Food.com.
Author: NELady
You can make this vegetarian by omitting the chicken and all salad ingredient amounts may be adjusted to taste --- this salad is delicious!
Author: Kittencalrecipezazz
A great dish to try anytime. Whitefish can be substituted for chicken if you don't care for chicken.
Author: the butterfly
My kids love this meal! The diced ingredients get rid of the textural issue they normally have with vegetables, while still being packed with flavor and...
Author: Kaila M
Chicken marinated in mandarin orange juice adds a sweet flavor to garlicky peanut butter-glazed udon noodles and stir-fried vegetables. Kids love it and...
Author: FrackFamily5 CA->CT
One of the best seasonings sold, you can make your own Old Bay Seasoning from recipes on this site(stores well, too). I got this recipe off the Yankee...
Author: Southern Lady
Make and share this Pineapple-Glazed Chicken recipe from Food.com.
Author: JackieOhNo
Author: Kerri Conan
Make and share this Fajita Chilaquiles Casserole recipe from Food.com.
Author: Shelby Jo
Super-easy to make and packed with flavor. Look for panko in the Asian foods section of the supermarket.
"Tonno" is Italian for tuna, and the name of this dish refers to the primary ingredient in the sauce. The sauce can also be served chilled over room-temperature...
Author: Martha Stewart
Easy chicken casserole that the children will love. Can be made ahead of time and frozen. Great for leftovers.
Author: Amy
Definitely make this grilled chicken at your summer cookouts. After marinating, the slow cooked chicken legs are moist and juicy. The marinade is slightly...
Author: Sheila Nakata
These chicken wings are baked with a love of spice! Toasting the spices that are used in the marinade intensifies their flavor so don't skip that step....
Author: Sharon123