Chicken With Caramelized Baby Onions And Honey Recipes
This was taken from "Arabesque" by Claudia Roden....This is one of the classics of Moroccan cooking and this version, with shallots or baby onions, is sensational. The art is to reduce the sauce at the end until it is rich and caramelized. It is important to taste it in order to get the right balance between sweet and savory. Preparation time is approximate. I have not made this yet. It is here for safe keeping... but it looks yum. :)
Recipe From food.com
Provided by marggie
Categories Chicken
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 10
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5/5 (41)
Category Dinner
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Calories 189 per serving
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Save this Chicken with caramelized baby onions and honey (djaj bil assal) recipe and more from Eats Well with Others to your own online collection at EatYourBooks.com ...
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