Grilled Chicken With Cilantro Marinade Recipes
Definitely make this grilled chicken at your summer cookouts. After marinating, the slow cooked chicken legs are moist and juicy. The marinade is slightly sweet from the brown sugar with a bold, spicy flavor from the mustard. You'll definitely taste the jalapeno flavor but it doesn't add any heat to the chicken.
Recipe From justapinch.com
Provided by Sheila Nakata
Categories Chicken
Time 1h45m
Number Of Ingredients 7
This has become a quick and easy favorite that we frequently make on the grill. Despite the ease of prep, it is bursting with flavor. It is from the Black Dog Tavern's Summer on the Vineyard Cookbook.
Recipe From food.com
Provided by Dr. Jenny
Categories Chicken Breast
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 8
A tangy cilantro lime vinaigrette is both a marinade and sauce for these Mexican-inspired grilled chicken sandwiches.
Recipe From foodnetwork.com
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 11
This marinated grilled chicken is not only fast and easy, it's also budget-friendly and kid-approved! Serve with lime wedges and pico de gallo.
Recipe From allrecipes.com
Provided by muchemwa
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 1h15m
Yield 6
Number Of Ingredients 5
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Instructions. In a bowl, combine oil, lime juice, garlic, cilantro, salt, pepper, paprika, and honey for the marinade. Add the chicken to the mixture …
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- Combine chiles, canola oil, cilantro, lime zest and juice, garlic, jalapeno, honey, salt, and pepper in a 1-gallon freezer bag and seal completely. Gently massage the bag to combine ingredients well. Add chicken and turn to completely coat with marinade. Place in the refrigerator and allow to marinate for at least 4 hours for best flavor, turning bag occasionally.
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Instructions Place the chicken breasts in a large ziplock bag. In a small bowl, whisk together the olive oil, lime juice, cilantro,... Pour the marinade over the chicken and seal the …
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