Smoky Chicken Skewers Recipes

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Make and share this Smoky Chicken Skewers recipe from Food.com.

Recipe From food.com

Provided by English_Rose

Categories     Chicken Thigh & Leg

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9



Smoky Chicken Skewers image

Recipe From epicurious.com

Provided by Kerri Conan

Categories     Chicken     Appetizer     Broil     Christmas     Cocktail Party     Healthy     Christmas Eve     Party     Paprika     Self     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 8 servings

Number Of Ingredients 9

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  • You need 15 skewers: if wooden, soak in water for 10 mins. Cut chicken into 3cm pieces and place in a bowl. Add 1 tbsp olive oil, the spices, garlic and vinegar, toss well and season. You can do this up to a day before and refrigerate.
  • Thread 2-3 pieces on each skewer. Pour remaining oil in a frying pan or rub onto a griddle pan. Get the pan hot and sear the chicken for 3-4 mins on each side – you may have to do this in batches, keeping the cooked skewers warm in a low oven. Serve with smoky aïoli if you like.
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