This is a prize winning recipe in Cook's Country magazine (slightly modified). It is a delicious chowder with a twist...it has corn muffin mix as a thickening...
One of my good friends gave me this recipe and it is so yummy I decided to pass it on too! It's simple, yet delicious! I made a few tweaks of my own. Its...
Found this recipe on the internet, to add to my small number of raw food recipes! Although the original recipe called for 2 ears of fresh corn, I've included...
This comes from Rachael Ray's "Comfort Foods" 30-minute meals series. There are a bunch of corn chowder recipes here but I like the idea of Old Bay in...
I'm famous for this soup. I've been making it since I was 15 years old... It's really versatile, You can change it however you want (I tend to use more...
A quick and easy chowder that's on the table in less than 1/2 hour. I like to add some seasonings and a dash of hot sauce for a little more kick. From...
I found this recipe in the "Disney Magazine." It comes from the Pacific Wharf Cafe at Disneyland and is one of their most-requested recipes. I pre-cut...
This is my take on a chowder recipe that I had found and changed to make more convenient. It's a great soup for the Fall season with both the flavor and...
Mild green chiles, chili powder, and cilantro give a Southwest flavor to chicken corn chowder. Don't be discouraged by the list of ingredients. This chowder...
This is the BEST Chowder on a Cold Winters day. Or any time you are craving it!!! You can also cook on top of stove for 2 hours on medium-low. To lower...
Adapted from: "Vegetable Soups from Deborah Madison's Kitchen". "I absolutely adore this soup. It's a meal in a bowl that's just filling enough, plus you...
I made this up from a combination of recipes found online because I couldn't find quite what I was looking for. This is a Salvadorean inspired seafood...
This recipe was in Golf Magazine (9/09). It is from the Maidstone Club in Long Island, best known for its links-style golf course. When players return...
The peppers in this soup give it just the right amount of spice, while the half & half and bacon give it just the right amount of richness. A creamy, comforting...
Based on a recipe from The Whole Chile Pepper magazine, Fall 1988 issue. The article's author, Nancy Gerlach, says, "This soup, which combines two native...
There aren't that many recipes posted for broccoli cheese soup, and being one of my favourite comfort soups, I thought I would share mine. I like to sprinkle...
A southwestern touch on an old favorite. This one is definitely a favorite so make sure you make enough so that you will actually be able to enjoy some...
My father-in-law shared this recipe with me and I knew I had been accepted into the family. This recipe has been passed down generation after generation....
A friend's son created this for one of our soup luncheons- delish! Try not to boil the soup, as this will cause it to break and have an unwanted texture....
A favorite recipe for my brother-in-law who is from St. Augustine, Fl. Datil peppers can be purchased online or may be substituted with Jalapeno peppers....
Delicious! I found this recipe in a Better Homes and Gardens 30 minute meals cookbook. It was easy to prepare. I doubled the recipe because you can never...
I merged recipes from several sources to get this. I once made it and brought it to work for a pot luck. they LOVED it! I had people from other offices...
Cut this from a magazine many years ago. It's my family's favorite cold weather soup. Oftentimes I make a double batch as it seems to disappear quickly...
My SIL made this a few years back, and our whole family loved it. It's now a winter-time staple, served with none other than corn muffins. Can you tell...
The soup has been in my family since I was a kid. However it was long forgotten by me until my daughters asked me to make soup like Grandma did on the...
Adapted from: "Vegetable Soups from Deborah Madison's Kitchen". "A homey Sunday-night sort of soup that makes no pretensions to being hoppin' John or any...
Although pork tenderloin is an expensive cut of meat, it cooks quickly and has great flavor. Buy a 1- to 2-pound section, cut it up and store it in the...
This recipe came from restaurant once in business in California's Inland Empire. They would share the recipe along as posted it in a cookbook that helped...
Needed a BIG pot of soup for a group function and couldn't choose from the many Clam Chowder variations I saw, so I made my own. The pot was empty at the...