Potato Fish Chowder Recipes
Serve this New England-style chowder with oyster crackers and a dash of hot sauce.
Recipe From marthastewart.com
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 45m
Number Of Ingredients 11
Recipe From foodnetwork.com
Provided by Food Network Kitchen
Categories appetizer
Number Of Ingredients 0
Make and share this Potato-Fish Chowder recipe from Food.com.
Recipe From food.com
Provided by Atomic Girl Cooks
Categories Chowders
Time 45m
Yield 4 serving(s)
Number Of Ingredients 13
The following recipe is courtesy Emeril Lagasse - The Essence of Emeril. I have been making my own fish chowder in this same manner for over 40 years and I can only add this is an excellent recipe, highly rated and reminiscent of the way in which it is made in New England but then Emeril does hale from Fall River, Massachusetts. I hope you will enjoy this comforting chowdah. NOTE: Cook time and prep times are approximate.
Recipe From food.com
Provided by LtlPhyl 2
Categories Chowders
Time 1h
Yield 3-4 quarts
Number Of Ingredients 17
Versatile basic recipe -- This is easily modified to use chicken or clams instead of fish -- just change out the seasoning as desired. Great on a cool day served with fresh-baked rolls.
Recipe From food.com
Provided by riflmom
Categories Chowders
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 21
More about "potato fish chowder recipes"
FISH AND POTATO CHOWDER – ONE POT MEAL! - 100 DAYS OF …
From 100daysofrealfood.com
Add the garlic to the pot and cook while stirring for another minute. Pour in the stock along with the potatoes and spices. Bring to a …
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Add the garlic to the pot and cook while stirring for another minute. Pour in the stock along with the potatoes and spices. Bring to a …
5/5 (6)
Total Time 1 hr
Category Dinner
Calories 419 per serving
- In a large soup pot over medium heat, cook the bacon on both sides until brown and crispy. Remove cooked bacon and crumble.
- Add the fish pieces to the pot with the bacon grease and cook until white on both sides. It's okay if it's still raw in the middle. Remove from the pot and add to the plate next to the crumbled bacon.
- Add the butter to the same pot, still on medium, and cook the onion and celery for about 3 or 4 minutes until they begin to soften. Add the garlic to the pot and cook while stirring for another minute.
- Pour in the stock along with the potatoes and spices. Bring to a boil and then turn down to low and simmer for 15 to 20 minutes, or until the potatoes are soft enough to be pierced with a fork.
MANHATTAN FISH CHOWDER WITH ROASTED FINGERLING …
From foodnetwork.com
Season the fish on both sides with salt and pepper and cook until golden brown. Turn over, transfer to the oven, and cook until just cooked through, 8 minutes. …
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Season the fish on both sides with salt and pepper and cook until golden brown. Turn over, transfer to the oven, and cook until just cooked through, 8 minutes. …
Author Bobby Flay
Steps 7
Difficulty Intermediate
CREAMY FISH CHOWDER RECIPE: HOW TO MAKE IT - TASTE …
From tasteofhome.com
Directions. In a large saucepan, saute onion in butter until tender. Add the broth, potatoes, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until potatoes are tender. In a bowl, combine the flour, potato …
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Directions. In a large saucepan, saute onion in butter until tender. Add the broth, potatoes, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until potatoes are tender. In a bowl, combine the flour, potato …
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SWEET POTATO SEAFOOD CHOWDER RECIPE | ALLRECIPES
From allrecipes.com
Step 2. Pour in chicken broth and milk, bring to a boil over high heat, then reduce to low. Cover and simmer for 15 minutes. Step 3. Partially blend chowder using an immersion blender. Add scallops and tilapia and continue cooking on low …
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Step 2. Pour in chicken broth and milk, bring to a boil over high heat, then reduce to low. Cover and simmer for 15 minutes. Step 3. Partially blend chowder using an immersion blender. Add scallops and tilapia and continue cooking on low …
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CHUNKY FISH CHOWDER RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
With a slotted spoon, remove half the potatoes and leeks from the stock and set aside. STEP 2. Transfer the remaining potatoes, leeks, stock and milk into a blender or food processor and whizz until smooth. Pour back into the pan, …
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With a slotted spoon, remove half the potatoes and leeks from the stock and set aside. STEP 2. Transfer the remaining potatoes, leeks, stock and milk into a blender or food processor and whizz until smooth. Pour back into the pan, …
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10 POTATO CHOWDER RECIPES WE CAN'T GET ENOUGH OF
From tasteofhome.com
Cheddar, Corn & Potato Chowder. Curry gives this just the right amount of zip without being overpowering. I especially like all the veggies in the recipe. My kids always loved it, even when they were young, and I always had …
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Cheddar, Corn & Potato Chowder. Curry gives this just the right amount of zip without being overpowering. I especially like all the veggies in the recipe. My kids always loved it, even when they were young, and I always had …
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FISH CHOWDER RECIPE - FOOD.COM
From food.com
Cut cod fillets into bite sized pieces. Melt margarine in large saucepan Cook onion and celery until onion is tender and translucent. Add potatoes, carrots, water, salt and pepper. Cover and simmer 10 to 15 minutes until vegetables …
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Cut cod fillets into bite sized pieces. Melt margarine in large saucepan Cook onion and celery until onion is tender and translucent. Add potatoes, carrots, water, salt and pepper. Cover and simmer 10 to 15 minutes until vegetables …
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POTATO FISH CHOWDER RECIPE | ALLRECIPES
From allrecipes.com
Step 1. Melt butter in a 5-quart saucepan over medium heat. Cook and stir onion, celery, and garlic in melted butter until onion is tender, 5 to 7 minutes. …
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Step 1. Melt butter in a 5-quart saucepan over medium heat. Cook and stir onion, celery, and garlic in melted butter until onion is tender, 5 to 7 minutes. …
5/5 (26)
Total Time 40 mins
Category Fish Chowder
Calories 381 per serving
FISH CHOWDER RECIPE | KARDEA BROWN | FOOD NETWORK
From foodnetwork.com
Deselect All. 8 slices thick-cut applewood-smoked bacon, diced, plus more cooked, crumbled bacon for garnish, optional. 3 stalks celery, sliced. 1 large yellow onion, diced
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Deselect All. 8 slices thick-cut applewood-smoked bacon, diced, plus more cooked, crumbled bacon for garnish, optional. 3 stalks celery, sliced. 1 large yellow onion, diced
Author Kardea Brown
Steps 4
Difficulty Easy
POTATO AND SEA FOOD CHOWDER | METRO
From metro.ca
Let simmer for 5 minutes and set aside. Peel potatoes and cut into to 2 cm (approx. 1 inch) cubes. Boil in salted water until tender. Drain and set aside. Melt butter and fry, but don't …
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Let simmer for 5 minutes and set aside. Peel potatoes and cut into to 2 cm (approx. 1 inch) cubes. Boil in salted water until tender. Drain and set aside. Melt butter and fry, but don't …
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FISH CHOWDER RECIPE | EPICURIOUS
From epicurious.com
2 pounds lean, flaky fish such as cod, haddock, halibut, monkfish, or tilapia, skinned and cut into 2- to 3-inch pieces. Heat a large soup pot over medium-high heat with the EVOO. …
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2 pounds lean, flaky fish such as cod, haddock, halibut, monkfish, or tilapia, skinned and cut into 2- to 3-inch pieces. Heat a large soup pot over medium-high heat with the EVOO. …
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FISH AND POTATO CHOWDER RECIPE - FOOD.COM
From food.com
directions. In a med size pot, bring the 5 cups of water up to a boil, add the stock cube and the potatoes and cook for about 10 - 15 mins until potatoes are done. Keep warm. In a larger …
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directions. In a med size pot, bring the 5 cups of water up to a boil, add the stock cube and the potatoes and cook for about 10 - 15 mins until potatoes are done. Keep warm. In a larger …
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FISH, POTATO AND CORN CHOWDER - FARM FLAVOR RECIPE
From farmflavor.com
4 ounces bacon (3 thick-cut slices or 4-5 thin slices), chopped; 1 ½ cups onion, finely chopped; 3 cups red potato, skin-on, diced; ¼ cup flour; 2 ½ cups lower-sodium seafood broth* 2 cups …
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4 ounces bacon (3 thick-cut slices or 4-5 thin slices), chopped; 1 ½ cups onion, finely chopped; 3 cups red potato, skin-on, diced; ¼ cup flour; 2 ½ cups lower-sodium seafood broth* 2 cups …
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POTATO FISH CHOWDER | CANADIAN LIVING
From canadianliving.com
In large saucepan, heat butter over medium-high heat; fry leek, onion, celery, bay leaf, garlic, red pepper and salt, stirring often, for about 5 minutes or until leek and onion are …
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In large saucepan, heat butter over medium-high heat; fry leek, onion, celery, bay leaf, garlic, red pepper and salt, stirring often, for about 5 minutes or until leek and onion are …
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BEST FISH CHOWDER RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
Step 3. Remove from heat and strain liquid through a fine mesh strainer, reserving liquid. Step 4. Remove clam meat and mussel meat from shells and set aside. Step 5. In a …
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Step 3. Remove from heat and strain liquid through a fine mesh strainer, reserving liquid. Step 4. Remove clam meat and mussel meat from shells and set aside. Step 5. In a …
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FISH CHOWDER - TEST.ELEMENT.ALLRECIPES.COM
From test.element.allrecipes.com
This fish chowder recipe is an old-fashioned soup with potato and mushroom in a light broth flavored with Old Bay, clam juice, and crumbled bacon.
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This fish chowder recipe is an old-fashioned soup with potato and mushroom in a light broth flavored with Old Bay, clam juice, and crumbled bacon.
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