Hearty Beer Cheese Soup Recipes
I'm famous for this soup. I've been making it since I was 15 years old... It's really versatile, You can change it however you want (I tend to use more beer) and it always tastes great! Great to dip with buttered bread. I got the original recipe from a 1990 Herberger's cookbook.
Recipe From food.com
Provided by RagittyAndi
Categories Chowders
Time 1h15m
Yield 3 quarts, 6 serving(s)
Number Of Ingredients 11
This Wisconsin Beer Cheese Soup is my absolute favorite! My friends and I can't get enough; it's excellent for parties, tale gaiting, in front of the fireplace or while watching a good movie. And somehow, it tastes even better when it is snowing outside. The Leinie's Red gives it a unique flavor that will surpass standard "beer" recipes.
Recipe From food.com
Provided by lisa_charli
Categories Winter
Time 1h5m
Yield 1 gallon/full standard pot, 6-10 serving(s)
Number Of Ingredients 16
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From food.com
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