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Blueberry Lemon Cream Tarts

We make the shells for these tarts with packaged graham cracker crumbs to save time. If your brown sugar contains hard lumps, force it through a sieve...

Bazooka Bubblegum Cocktail

Eben Freeman, bartender of Tailor Restaurant in New York City, developed this bubblegum-infused vodka cocktail. The drink gets its name from Bazooka bubblegum,...

Author: Eben Freeman

Pisco Sour

Author: Ryan McGrale

Mint Julep

A classic whiskey cocktail made with bourbon and mint is even more fragrant when you flavor your simple syrup.

Author: Cindy Kebbell

Deviled Quail Eggs

Author: Sheila Lukins

Common Crackers

Author: Bon Appétit Test Kitchen

Salty Savory Spicy Snack Mix

Fair warning: This snack mix is so good it'll definitely ruin your appetite for dinner. In fact, we predict that you will find yourself making it often...

Author: Gina Marie Miraglia Eriquez

Blue Cheese and Pecan Crackers

Author: Judy Harmon

Extra Green Green Goddess Dip

It's the watercress that makes this new riff on a classic greener-and zestier, too.

Author: Melissa Clark

Prosciutto Wrapped Grissini

Author: Holly Smith

Herbed Parmesan Crisps

Author: Ted Allen

Ham with Garlic and Rosemary

Author: Katie Brown

Basil Lemonade

Those abstaining from the cocktails will appreciate this equally refreshing use of basil and lemon, two flavors that pair beautifully.

Spiked Strawberry Lemon Spritzer

Author: Liza Schoenfein

White Cupcakes

A quick and easy recipe for White Cupcakes

Author: Clare Crespo

Mini Zucchini and Goat Cheese Tarts

Author: Maria Helm Sinskey

Lemon Pannacotta with Lemon Marmalade

Author: Jimmy Bannos Jr.

Deluxe Kir Royale

Author: Lynn Baygan

Ham, Manchego, and Fig Tartines

Ham, Manchego, and Fig Tartines

Author: Gina Marie Miraglia Eriquez