Pisco Sour Recipes

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Pisco Sour image

Recipe From foodnetwork.com

Provided by Food Network

Categories     beverage

Time 40m

Yield 1 serving

Number Of Ingredients 6



Pisco Sour image

Recipe From epicurious.com

Provided by Ryan McGrale

Categories     Bitters     Alcoholic     Egg     Cocktail Party     Cocktail     Lemon     Brandy     Drink

Yield Serves 1

Number Of Ingredients 5



Pisco Sour image

The pisco sour is sweet-tart, richly textured and crowned with a fluffy white top. The origins of the drink, a blend of pisco (a South American brandy), citrus, sugar and egg white, come with some debate as to whether it originated in Chile or Peru. But it is most commonly said to have been created in the early 20th century by Victor Morris, an American expatriate in Peru. While this recipe calls for using exclusively lime juice, a combination of fresh lime and lemon juice (1/2 ounce lemon, 1/2 ounce lime) works as well. Just don't skip the aromatic bitters, added as a final garnish and often in a decorative pattern: They contribute to the drink's final aesthetic and aroma.

Recipe From cooking.nytimes.com

Provided by Rebekah Peppler

Categories     cocktails

Time 10m

Yield 1 drink

Number Of Ingredients 7

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