Warm Goat Cheese Toasts With Rosemary Walnuts And Honey Recipes
Recipe From epicurious.com
Categories Bake Cocktail Party Vegetarian Quick & Easy Goat Cheese Rosemary Walnut Fall Honey Bon Appétit
Yield Makes 18
Number Of Ingredients 5
Recipe From epicurious.com
Provided by Jeanne Kelley
Categories Cheese Breakfast Brunch Vegetarian Kid-Friendly Quick & Easy Lunch Goat Cheese Walnut Honey Thyme Sugar Conscious Kidney Friendly Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes 2 to 4 servings
Number Of Ingredients 7
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Web | 12.11.12 Goat Cheese Crostini An easy holiday appetizer, this goat cheese crostini features walnuts, rosemary and a drizzle of honey. …
- Toast the walnuts: Lay walnuts on a baking sheet. Roast in 350° F. oven, until they start to brown and you can smell the toasted nut scent, 7 to 10 minutes. Remove and set aside to cool.
- Cut eighteen 1/4-inch diagonal slices from baguette. Spread goat cheese on top of each slice. Arrange the pieces in a single layer on a rimmed baking sheet. Bake until edges of the bread are slightly golden and the cheese has softened, about 10-15 minutes.
- While these are baking, chop the nuts and the rosemary and place honey in a small saucepan over low heat to warm (*You could also put into a glass container and microwave to warm).
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