Warm Goat Cheese Toasts With Rosemary Walnuts And Honey Recipes

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Warm Goat Cheese Toasts with Rosemary, Walnuts, and Honey image

Recipe From epicurious.com

Categories     Bake     Cocktail Party     Vegetarian     Quick & Easy     Goat Cheese     Rosemary     Walnut     Fall     Honey     Bon Appétit

Yield Makes 18

Number Of Ingredients 5



Goat Cheese Toasts with Walnuts, Honey & Thyme image

Recipe From epicurious.com

Provided by Jeanne Kelley

Categories     Cheese     Breakfast     Brunch     Vegetarian     Kid-Friendly     Quick & Easy     Lunch     Goat Cheese     Walnut     Honey     Thyme     Sugar Conscious     Kidney Friendly     Pescatarian     Peanut Free     Soy Free     Kosher     Small Plates

Yield Makes 2 to 4 servings

Number Of Ingredients 7

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  • Toast the walnuts: Lay walnuts on a baking sheet. Roast in 350° F. oven, until they start to brown and you can smell the toasted nut scent, 7 to 10 minutes. Remove and set aside to cool.
  • Cut eighteen 1/4-inch diagonal slices from baguette. Spread goat cheese on top of each slice. Arrange the pieces in a single layer on a rimmed baking sheet. Bake until edges of the bread are slightly golden and the cheese has softened, about 10-15 minutes.
  • While these are baking, chop the nuts and the rosemary and place honey in a small saucepan over low heat to warm (*You could also put into a glass container and microwave to warm).
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