I love anything with apples. If I were on a desert island and I had to choose 1 desert it would be apple pie. This recipe ain't apple pie and I have many...
Author: ForeverMama
Author: Sandra Lee
Author: Food Network
Author: Food Network Kitchen
If there are two recipes that should be included in any list of home cooking comfort foods it would oatmeal cookies and banana bread. So, why not combine...
Author: Sarah_Jayne
Author: Food Network Kitchen
This is my Scottish grandmother's recipe. It melts in your mouth rather than be hard and crunchy like the North American version.
Author: KitchenKelly
Author: Food Network
Gluten-free eaters can indulge in Alton Brown's recipe for The Chewy Gluten-Free, a version of chocolate chip cookies, from Good Eats on Food Network.
Author: Alton Brown
Author: Rick Bayless
A cute twist on a classic, these doughnuts are an easy treat to make and share. Their rich buttery caramelized pineapple tops sit nicely on light, single-serving...
Author: Food Network Kitchen
This recipe was found at www.sydneymarkets.com.au & is posted here for the Zaar World Tour 5. [NOTE: The recipe was edited on 17 May as per Tinkerbell's...
Author: Sydney Mike
This snowball cake was on the cover of food & family magazine I received yesterday, it looked so good, I had to make it last night. It was exactly as I...
Author: Vseward Chef-V
Author: Kathleen Hulsy
Make and share this Gramma's Apple Bread Pudding recipe from Food.com.
Author: CJAY8248
Taken from Gary & Janella's Good Chef Bad Chef tv show, this was shown in 2006 but the show is on re-runs, on UKTV Food. A healthier take on a cream cheese...
Author: EliteTwig
Make and share this Pumpkin Biscotti recipe from Food.com.
Author: swirlycinnacakes
Jhangora is the Indian name for millet, a grain rarely used in the United States. A speciality of Uttaranchal, it is typically served as a dessert.
Author: Member 610488
These delightful cupcakes are great as soon as they've cooled, but their carrot-cake moistness and hint of spice really come through the day after they're...
Author: Melissa Roberts
Author: Food Network
Author: Sam Worley
These easy-to-make pops are packed with vitamin C. Kids will love them, and they'll remind grownups of a favorite childhood frozen treat-but wholesome...
Author: Food Network Kitchen
Author: Food Network
Most Eclair Cakes or Desserts use Graham Crackers. I find that by using Club Crackers, the desert actually tastes more like a true Chocolate Eclair. I...
Author: Briteyz
A rich, thick dessert. It is served elegantly in a demitasse cup. From "The Best of Ethnic Home Cooking" my Mary Poulos Wilde. The passive (cooking) time...
Author: Susiecat too
Make and share this Fruits of the Forest Pie recipe from Food.com.
Author: ratherbeswimmin
Author: Matt Lee And Ted Lee
Make and share this Tassie Cups With Lemon Curd Filling recipe from Food.com.
Author: gregory schulte
I have been trying to find a recipe for whipped cream frosting to frost my kids' birthday cakes. I do not like butter cream. I'm going to make this tomorrow,...
Author: Joodie
Author: Giada De Laurentiis
Make and share this Amish Shoo Fly Cupcakes recipe from Food.com.
Author: Mercy
Make and share this Quick and Easy Peach Cobbler recipe from Food.com.
Author: taillightsinsightbb
Keep this recipe for cold days! Everone loves it, and in South Africa it is a traditional favourite. You must have this at hand, as it is easy and quick...
Author: Zurie
Make and share this Simple Chocolate Cupcakes recipe from Food.com.
Author: anme7039
Treat your holiday party guests to layers of gingerbread, butterscotch-pumpkin filling, gingersnap cookies and creamy whipped topping.
Author: By Arlene Cummings
Innisfree Restaurant, Glacier, Washington. Fred and Lynn Berman are organic farmers who opened a restaurant to showcase their favorite seasonal foods....
Author: lazyme
The traditional Chanukah jelly donut, made without gluten. So yummy! These can be made without sugar - If you omit the sugar, add 1/4 cup of the flour...
Author: Whats Cooking
Chocolaty indulgence at in it's simplest form! ((for a lower-calorie version, replace sugar with Splenda or other artificial sweetener, and replace 1 tablespoon...
Author: TinkerToy
This is a bit of a tropical take on the Mexican wedding cookie. They are very pretty and quite festive because you roll the cookies in colored sugar. They...
Author: AZ to AK
A quick and easy 15 minute dessert that can be rolled in crepes or used as a topping for ice cream. I served in homemade crepes and sprinkled with powdered...
Author: DDW7976
Make and share this Pastel Cream Wafers recipe from Food.com.
Author: senseicheryl