Jhangora Ki Kheer Jhangora Pudding Recipes

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Jhangora Ki Kheer (Jhangora Pudding) image

Jhangora is the Indian name for millet, a grain rarely used in the United States. A speciality of Uttaranchal, it is typically served as a dessert.

Recipe From food.com

Provided by Member 610488

Categories     Dessert

Time 40m

Yield 6 serving(s)

Number Of Ingredients 7

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JHANGORA KI KHEER RECIPE - TIMES FOOD
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From recipes.timesofindia.com
Jul 10, 2017 Step 1. To start with, take a deep bottomed pan and add milk to it. Let the milk boil over medium flame. Step 2. Once the milk is boiled, …

5/5 (1)
Total Time 40 mins
Category Appetizers
Calories 699 per serving

  • To start with, take a deep bottomed pan and add milk to it. Let the milk boil over medium flame.
  • Once the milk is boiled, add millets to the pan. Cook this mixture and keep stirring to avoid lumps.
  • Stir in sugar in thus mixture and cook again in order to let the sugar dissolve. Finally add kewra essence to the pan and stir well.
  • Remove from flame and transfer in a bowl. Refrigerate the bowl for approx 2 hours. Serve chilled by garnishing with dry fruits.
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JHANGORE KI KHEER RECIPE - TIMES FOOD
jhangore-ki-kheer-recipe-times-food image
From recipes.timesofindia.com
Dec 5, 2017 Start by washing the barnyard millet (Jhangora), then soak it in the water for some time. Meanwhile, take a deep pan and boil milk …

Cuisine Pahari
Total Time 35 mins
Category Appetizers
Calories 500 per serving

  • Start by washing the barnyard millet (Jhangora), then soak it in the water for some time. Meanwhile, take a deep pan and boil milk over medium flame.
  • When milk is boiled, gently add soaked jhangora in milk while stirring constantly. Ensure there are no lumps formed. Now, add sugar and mix the ingredients well. Cook over medium flame until sugar dissolves completely.
  • Then, add kewra essence and mix it well with a large spoon. Cook until you get the desired consistency. Remove from flame. Garnish with raisins and cashews. Serve warm.
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JHANGORA KI KHEER RECIPE - TIMES FOOD
jhangora-ki-kheer-recipe-times-food image
From recipes.timesofindia.com
Jul 11, 2017 Cook this mixture and keep stirring to avoid lumps. Step 3. Stir in sugar in thus mixture and cook again in order to let the sugar …

5/5 (1)
Total Time 40 mins
Category Appetizers
Calories 699 per serving

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UTTARAKHAND FOOD- JHANGORE KI KHEER | झंगोरा की …
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Apr 28, 2019 Easy process| Kheer | Jhangora #traditionalfoodsandsweetofuttarakhand#jhangora #sweetsofuttarakhand#uttarakhandifood*Like & share& …

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JHANGORA KI KHEER - UTTARAKHANDI
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From uttarakhandi.com
Preparation: To start with, take a deep bottomed pan and add milk to it. Let the milk boil over medium flame. Once the milk is boiled, add millets to the pan. Cook this mixture and keep stirring to avoid lumps. Stir in sugar in …
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Dec 5, 2012 1. Wash jhangora and then soak in water for an hour. 2. Boil milk in a heavy bottomed pan and add the soaked jhangora to it. 3. Stir to avoid lump formation, and cook by simmering on low flame for about 30 …
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MAKE BARNYARD MILLET PUDDING (JHANGORA KI KHEER) AT HOME
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Barnyard Millet Pudding Recipe (Jhangore Ki Kheer Recipe)Jhangora grows on Hills of Uttarakhand in Garhwal Region and in English it is known as Barnyard Mill...
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From ukacademe.com
Jhangora, with fine white grains, is called Sawa in Hindi, which we often make during fast. This pudding is full of nutrients like calories, proteins and carbohydrate. Serve the kheer …
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Half a cup of jhangora; 1/4 cup condensed milk ; 2 litres full-fat milk; 2-3 drops of kewra essence; A pinch of saffron; 2 tablespoon chopped cashew nuts
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Jhangora kheer is a sweet dish of Uttarakhand made of Jhangora/Barnyard millet. Barnyard millet is also known as Sanwa. The kheer is rich in taste and very easy to …
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May 31, 2022 Jhangore ki Kheer Preparation. 1. Jhangora should be washed and soaked in water for one hour. 2. Boil the milk in a pot with a thick bottom. Stir continuously with a …
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From ukacademe.com
To make jhangore kheer, first wash the jhangora and soak it in half an hour. Until then the milk was boiled. Letting the milk be half by shaking on medium flame. Half of the flaws …
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Mar 30, 2015 - Jhangora is the Indian name for millet, a grain rarely used in the United States. A speciality of Uttaranchal, it is typically served as a dessert. Pinterest. Today. …
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From himalayanhaat.org
Jul 12, 2019 Wash barnyard millet ( jhangora) and soak it in warm water for some time. Meanwhile, take a deep pan and boil the milk over medium flame. Add soaked jhangora …
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Apr 29, 2014 When the milk starts boiling, Add Saffron and reduce the flame to medium, let this cook until the milk reduces to half it original volume. Now add Jhangora and stir well …
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