This marriage of two bright colors and contrasting tart and sweet is wonderful. I hate too-tart rhubarb desserts, but this has plenty of sweetness. Even...
Author: annlouise
This is the recipe that has been in our family and now my sisters and I all make this each Christmas. Could be made for any holiday!!! We then make a buttercream...
Author: diner524
This dessert treat uses fat-free vanilla frozen yogurt, but you could substitute vanilla ice cream if you prefer. The flavors of coconut and the carmelized...
Author: LifeIsGood
This layered cake looks "normal" from the outside, but inside there is a delicious layer of almond-flavored cheesecake. This recipe will make 1 (9-inch)...
Author: CookingONTheSide
Add a tropical twist to your dessert table with this delightful coconut cake that's made with Betty Crocker™ Super Moist™ cake mix.
Author: By Betty Crocker Kitchens
I found this is an older Southern Living cookbook- "Heritage Cakes" . This is a basic yellow cake that yields 2 layers. The recipe is as found: my only...
Author: petlover
I make this sugar cookie recipe every Christmas with my family. My mom is a teacher, and she had a baker's daughter many years ago. The baker made these...
Author: History Teacher
32% fewer calories • 87% less fat • 90% less sat fat than the original recipe. Go bananas with a made-over dessert favorite that won't pack on the...
Author: By Betty Crocker Kitchens
Olive oil and sweet Marsala wine add an Italian touch to white cake mix and creamy, ready-to-spread frosting.
Author: By Betty Crocker Kitchens
Make and share this Fresh Berry and Lemon Parfait recipe from Food.com.
Author: pink cook
As a general rule my family prefers a traditional apple pie made with a sweet shortcrust pastry. However, from time to time I like to make a pie using...
Author: Um Safia
Make and share this Pineapple Marshmallow Dessert recipe from Food.com.
Author: Alliebaba
Homemade lemon cookies with a tangy filling tug at tastebuds to have just one more.
Author: By Betty Crocker Kitchens
Had this at a friend's house and loved them. Wouldn't you know, my sister went to her office collected recipes and found the recipe. Wanted to put it here...
Author: Darkhunter
A simple, spiced pumpkin cake with an irresistibly crunchy streusel topping that you'll want to make all the time, and not just because it's easy. Cut...
Author: By Betty Crocker Kitchens
Make and share this Magnolia Bakery Vanilla Cupcakes recipe from Food.com.
Author: lriopelle
If you want to bake these cookies now and don't have buckwheat flour on hand, whole wheat flour is an acceptable substitute. Your cookies won't have the...
Author: Sarah Jampel
Chef Picher Ong's dessert from O Magazine. "Asian pears simmered in wine-spiked, cinnamon-infused black tea". Very simple to do.
Author: mary winecoff
I have not tried this recipe. I got it from Copy Kat Chat. Pam Chamberlin submitted this recipe. "The use of lemon cake mix, lemon gelatin, lemon extract...
Author: internetnut
Everything that's irresistible about a good candy bar just got rolled into one recipe. What's your favorite part? The brownies on the bottom? The frosting...
Author: By Betty Crocker Kitchens
This recipe was passed down through the generations from my Great Grandmother. It has been a tradition in our family to make them every Christmas and it...
Author: Kay14
Make and share this Microwave Self Saucing Chocolate Pudding recipe from Food.com.
Author: mortarandpestle
Deeply chocolaty shortbread cookies get a kick from chipotle chile powder (left over from Pork Spice Rub . If you can restrain yourself, wait a day before...
Author: Ruth Cousineau
Croquignoles are crisp, twisted doughnuts spiced with nutmeg and rich in eggs and butter. Although it's customary to serve them at Reveillon on Christmas...
Author: Olha7397
Nice light flavoured naturally-wheat free cookies from Iran. They are similar to ghorabeyeh, an Arabian Gulf shortbread cookie. The addition of eggs in...
Author: UmmBinat
Smoked almonds, dried cherries and sea salt combine with chocolate and sweetened condensed milk to give this traditional fudge a high-end, flavor-foward...
Author: By Betty Crocker Kitchens
This was my favorite birthday cake growing up as a young boy. Everytime my Grandma Laura would come to visit us in Taos, NM, she'd pick one up from Dory's...
Author: Ian Magary
This is a festive holiday dish that creates those richer flavors I associate with holiday menus. While I have been known to switch out seasonal fruits...
Author: Food Network
Make and share this White Chocolate Jasmine Rice Pudding recipe from Food.com.
Author: FLKeysJen
To serve, place a piece of cake on a plate and top with a dollop of chocolate mousse. Sprinkle with powdered sugar and a drizzle of chocolate syrup, if...
Author: Sandra Lee
Macadamia Nuts were well-known to the indigenous inhabitants of Australia, and were first discovered by early white settlers in 1828. This now immensely...
Author: bluemoon downunder
Kokosmakronen are very typical German Christmas Cookies. Traditional Kokosmakronen are nt using lemon peel in the dough. But it adds a fresh note to the...
Author: Thorsten
If desired 1/2 finely chopped walnuts or pecans may be added into the batter, the recipe may be doubled --- prep time includes 30 minutes chilling time,...
Author: Kittencalrecipezazz